Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs
Modified by
  • Commission Directive 98/66/ECof 4 September 1998amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs(Text with EEA relevance), 398L0066, September 19, 1998
  • Commission Directive 2000/51/ECof 26 July 2000amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs(Text with EEA relevance), 300L0051, August 4, 2000
  • Commission Directive 2001/52/ECof 3 July 2001amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs(Text with EEA relevance), 301L0052, July 12, 2001
  • Commission Directive 2004/46/ECof 16 April 2004amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame(Text with EEA relevance), 304L0046, April 21, 2004
  • Commission Directive 2006/128/ECof 8 December 2006amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs(Text with EEA relevance), 306L0128, December 9, 2006
Commission Directive 95/31/ECof 5 July 1995laying down specific criteria of purity concerning sweeteners for use in foodstuffs(Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumptionOJ No L 40, 11. 2. 1989, p. 27., as amended by Directive 94/34/ECOJ No L 237, 10. 9. 1994, p. 1., and in particular Article 3 (3) (a) thereof, After consultation of the Scientific Committee on Food, Whereas it is necessary to establish purity criteria for all sweeteners mentioned in European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffsOJ No L 237, 10. 9. 1994, p. 3.; Whereas it is necessary to take into account the specifications and analytical techniques for sweeteners as set out in the Codex Alimentarius and the Joint FAO/WHO Expert Committee on Food Additives (Jecfa); Whereas food additives, prepared by production methods or starting materials significantly different from those included in the evaluation of the Scientific Committee for Food, or different from those mentioned in this Directive, should be submitted for evaluation by the Scientific Committee for Food with a view to full evaluation with emphasis on the purity criteria; Whereas the measures provided for in this Directive are in line with the opinion of the Standing Committee on Foodstuffs, HAS ADOPTED THIS DIRECTIVE:
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