European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
- No longer in force
- CELEX number: 31995L0002
- Official Journal: JOL_1995_061_R_0001_003
- Form: Directive
- Procedure number: 1992/0424(COD), 1992/0424/COD
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - February 20, 1995
- March 18, 1995
- March 25, 1995
- Entry into force - Date pub. + 7 See Art 10
- September 24, 1996
- See Art 9
- January 20, 2010
- Repealed by 32008R1333
Modified by
Corrected by:
- October 14, 1995 - 31995L0002R(01)
Modified by:
- Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs - detail
- Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners Text with EEA relevance - detail
- Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty - detail
- Directive 96/85/EC of the European Parliament and of the Council of 19 December 1996 amending Directive 95/2/EC on food additives other than colours and sweeteners - detail
- Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners - detail
- Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC on food additives other than colours and sweeteners - detail
- Directive 2003/52/EC of the European Parliament and of the Council of 18 June 2003 amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac (Text with EEA relevance) - detail
- Directive 2003/114/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 95/2/EC on food additives other than colours and sweeteners - detail
Modifies
Repeal:
- Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
- Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
- Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer
- Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
Implicit repeal:
- Council Decision of the European Communities of 1 January 1973 adjusting the documents concerning the accession of the new Member States to the European Communities
- Council Directive 84/261/EEC of 7 May 1984 amending for the 21st time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
Affected by case
- Judgment of the Court (Fourth Chamber) of 10 September 2009. Zentrale zur Bekämpfung unlauteren Wettbewerbs eV v Adolf Darbo AG. Reference for a preliminary ruling: Oberlandesgericht München - Germany. Harmonisation of laws - Directive 95/2/EC - Part A of Annex III - Directive 2001/113/EC - Second paragraph of Part II of Annex I - Extra jam with a soluble dry matter content of 58% and containing potassium sorbate (E 202) as a preservative - Term ‘low-sugar jam’. Case C-366/08.
- N3LA
- Case C-366/08: Judgment of the Court (Fourth Chamber) of 10 September 2009 (reference for a preliminary ruling from the Oberlandesgericht München — Germany) — Zentrale zur Bekämpfung unlauteren Wettbewerbs eV v Adolf Darbo AG (Harmonisation of laws — Directive 95/2/EC — Part A of Annex III — Directive 2001/113/EC — Second paragraph of Part II of Annex I — Extra jam with a soluble dry matter content of 58 % and containing potassium sorbate (E 202) as a preservative — Term low sugar jam )
- {AN|http://publications.europa.eu/resource/authority/fd_370/AN} 3.A
Legal basis
- Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
- TREATY ESTABLISHING THE EUROPEAN COMMUNITY PART FIVE: INSTITUTIONS OF THE COMMUNITY TITLE I: PROVISIONS GOVERNING THE INSTITUTIONS CHAPTER 2: PROVISIONS COMMON TO SEVERAL INSTITUTIONS ARTICLE 189B
EuroVoc Vocabulary
- Food colouring
- Foodstuff
- Sweetener
- Consumer protection
- Foodstuffs
- Approximation of laws
- Human nutrition
- Health risk
- Foodstuffs
- Internal market - Principles