COMMISSION REGULATION (EC) No 3597/93 of 21 December 1993 fixing the amount of the carry-over aid for certain fishery products for the 1994 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 3901/92 of 23 December 1992 laying down general rules for the granting of a carry-over aid for certain fishery products (1) as amended by Regulation (EEC) No 2134/93 (2), and in particular Article 5 thereof,

Whereas the purpose of the carry-over aid is to give suitable encouragement to producers' organizations to carry over products withdrawn from the market so that their destruction can be avoided;

Whereas the amount of the aid must be such as not to disturb the balance of the market for the products in question;

Whereas, on the basis of the information on technical and financial costs associated with the concerned operations, recorded in the Community, the amount of the aid should, for the 1994 fishing year, be as indicated in the Annex;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

For the 1994 fishing year, the carry-over aid for the products listed in Annex I A, D and E to Council Regulation (EEC) No 3759/92 (3) shall be as indicated in the Annex.

Article 2

This Regulation shall enter into force on 1 January 1994.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 1993.

For the Commission

Yannis PALEOKRASSAS

Member of the Commission

(1) OJ No L 392, 31. 12. 1992, p. 29.

(2) OJ No L 191, 31. 7. 1993, p. 86.

(3) OJ No L 388, 31. 12. 1992, p. 1.

ANNEX

1. Amount of the carry-over aid for products listed in Annex and for sole Solea spp. listed in Annex I, E to Regulation (EEC) No 3759/92

"" ID="1">I. Freezing and storage of whole, gutted and whole head or cutting-up products> ID="2">95> ID="3">14"> ID="1">II. Filleting, freezing and storage> ID="2">157> ID="3">14"> ID="1">III. Salting and/or drying and storage of whole, gutted and with head, cutting-up of filleted products> ID="2">134> ID="3">14">

2. Amount of the carry-over aid for products listed in Annex I, E to Regulation (EEC) No 3759/92

"" ID="1" ASSV="02">I. Freezing and storage> ID="2">Norway lobster (Nephrops norvegicus)> ID="3">205> ID="4">22"> ID="2">Norway lobster tails (Nephrops norvegicus)> ID="3">130> ID="4">22"> ID="1">II. Removing the head, freezing and storage> ID="2">Norway lobster (Nephrops norvegicus)> ID="3">130> ID="4">22"> ID="1" ASSV="02">III. Cooking, freezing and storage> ID="2">Norway lobster (Nephrops norvegicus)> ID="3">230> ID="4">22"> ID="2">Edible crabs (Cancer pagurus)> ID="3">100> ID="4">15"> ID="1">IV. Storage in suitable fixed tanks or cages> ID="2">Edible crabs (Cancer pagurus)> ID="3">130">