Article 11.Pursuant to Article 2 of Regulation (EEC) No 1600/92 the quantities of the forecast supply balance for Madeira which qualify for Community aid or exemption from the duty on imports from third countries shall be as set out in Annex I.2.Pursuant to Annex 10 of Regulation (EEC) No 1600/92 the amount of the aids shall be as set out in Annex II.

Article 2Portugal shall appoint the authority responsible for:(a)issuing the import licence provided for in Article 2 of Regulation (EEC) No 1696/92;(b)issuing the aid certificate provided for in Article 4 of the abovementioned Regulation;(c)payment of aid to the operators concerned and management of securities.

Article 31.Licence applications shall be submitted to the competent authority in the first 10 working days of each month. A licence application shall be admissible only if:(a)it does not exceed the maximum available quantity for each product and for the period concerned;(b)before expiry of the time limit for the submission of licence applications, proof is furnished that the interested party has provided a security. The amount of the security shall be:ECU 3/100 kg for products falling within CN codes 0401, 19019090 and 21069091,ECU 6/100 kg for products falling within CN codes 0402 and 0405,ECU 9/100 kg for products falling within CN codes 0406.2.Licences shall be issued on the 15th working day of each month.

Article 41.The period of validity of import licences shall extend from the date of issue to the last day of the second month following the month of issue.2.The period of validity of aid certificates shall expire on the last day of the second month following the month of issue.

Article 5Notwithstanding Commission Regulation (EEC) No 3719/88OJ No L 331, 2. 12. 1988, p. 15., the security shall be released where:(a)the competent authority has not accepted an application; in such cases the security shall be released for the quantities for which the application has not been accepted;(b)the operator has withdrawn his application in accordance with Article 4 (2) of Regulation (EEC) No 1696/92;(c)proof is furnished that the licence has been used in accordance with Regulation (EEC) No 1696/92 and this Regulation; in such cases the security shall be released for the quantities charged to the licence.

Article 6This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Communities.It shall apply from 1 July 1992.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I

Forecast supply balance for Madeira relating to milk products for the period 1 July 2000 to 30 June 2001

CN code	Description	Quantity
(tonnes)
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter	12000
ex0402	Skimmed-milk powder	800
ex0402	Whole-milk powder	700
0405	Butter and other fats and oils derived from milk, dairy spreads	1200
0406	Cheese	1550

ANNEX IIIn the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.

CN code	Description of goods	Product code	Amount of aid
(in EUR/100 kg weight, if no other indication)
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
040110	– Of a fat content, by weight, not exceeding 1 %:
04011010	– – In immediate packings of a net content not exceeding 2 litres	040110109000	2,327
04011090	– – Other	040110909000	2,327
040120	– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
	– – Not exceeding 3 %:
04012011	– – – In immediate packings of a net content not exceeding 2 litres:
	– Of a fat content, by weight, not exceeding 1,5 %	040120119100	2,327
	– Of a fat content, by weight, exceeding 1,5 %	040120119500	3,597
04012019	– – – Other:
	– Of a fat content, by weight, not exceeding 1,5 %	040120199100	2,327
	– Of a fat content, by weight, exceeding 1,5 %	040120199500	3,597
	– – Exceeding 3 %:
04012091	– – – In immediate packings of a net content not exceeding 2 litres:
	– Of a fat content, by weight, not exceeding 4 %	040120919100	4,551
	– Of a fat content, by weight, exceeding 4 %	040120919500	5,302
04012099	– – – Other:
	– Of a fat content, by weight, not exceeding 4 %	040120999100	4,551
	– Of a fat content, by weight, exceeding 4 %	040120999500	5,302
040130	– Of a fat content, by weight, exceeding 6 %:
	– – Not exceeding 21 %:
04013011	– – – In immediate packings of a net content not exceeding 2 litres:
	– Of a fat content, by weight:
	– Not exceeding 10 %	040130119100	6,803
	– Exceeding 10 % but not exceeding 17 %	040130119400	10,50
	– Exceeding 17 %	040130119700	15,77
04013019	– – – Other:
	– Of a fat content, by weight:
	– Not exceeding 10 %	040130199100	6,803
	– Exceeding 10 % but not exceeding 17 %	040130199400	10,50
	– Exceeding 17 %	040130199700	15,77
	– – Exceeding 21 % but not exceeding 45 %:
04013031	– – – In immediate packings of a net content not exceeding 2 litres:
	– Of a fat content, by weight:
	– Not exceeding 35 %	040130319100	38,32
	– Exceeding 35 % but not exceeding 39 %	040130319400	59,85
	– Exceeding 39 %	040130319700	66,00
04013039	– – – Other:
	– Of a fat content, by weight:
	– Not exceeding 35 %	040130399100	38,32
	– Exceeding 35 % but not exceeding 39 %	040130399400	59,85
	– Exceeding 39 %	040130399700	66,00
	– – Exceeding 45 %:
04013091	– – – In immediate packings of a net content not exceeding 2 litres:
	– Of a fat content, by weight:
	– Not exceeding 68 %	040130919100	75,22
	– Exceeding 68 % but not exceeding 80 %	040130919400	110,55
	– Exceeding 80 %	040130919700	129,01
04013099	– – – Other:
	– Of a fat content, by weight:
	– Not exceeding 68 %	040130999100	75,22
	– Exceeding 68 % but not exceeding 80 %	040130999400	110,55
	– Exceeding 80 %	040130999700	129,01
ex0402	Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %	040210119000040210199000	40,00
ex0402	Whole milk powder of a fat content, by weight, not exceeding 27 %	040221119900040221199900	76,00
04022111	– – – – In immediate packings of a net content not exceeding 2,5 kg:
	– Of a fat content, by weight:
	– Not exceeding 11 %	040221119200	40,00
	– Exceeding 11 % but not exceeding 17 %	040221119300	67,00
	– Exceeding 17 % but not exceeding 25 %	040221119500	70,60
	– Exceeding 25 %	040221119900	76,00
	– – – – Other:
04022119	– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:
	– Not exceeding 17 %	040221199300	67,00
	– Exceeding 17 % but not exceeding 25 %	040221199500	70,60
	– Exceeding 25 %	040221199900	76,00
ex0405	Butter and other fats and oils derived from milk; dairy spreads:
040510	– Butter:
	– – Of a fat content, by weight, not exceeding 85 %:
	– – – Natural butter:
04051011	– – – – In immediate packings of a net content not exceeding 1 kg:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510119500	176,10
	– – – – – – Of 82 % or more	040510119700	180,50
04051019	– – – – Other:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510199500	176,10
	– – – – – – Of 82 % or more	040510199700	180,50
04051030	– – – Recombined butter:
	– – – – In immediate packings of a net content not exceeding 1 kg:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510309100	176,10
	– – – – – – Of 82 % or more	040510309300	180,50
	– – – – Other:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510309500	176,10
	– – – – – – Of 82 % or more	040510309700	180,50
04051050	– – – Whey butter:
	– – – – In immediate packings of a net content not exceeding 1 kg:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510509100	176,10
	– – – – – – Of 82 % or more	040510509300	180,50
	– – – – Other:
	– – – – – Of a fat content by weight:
	– – – – – – Of 80 % or more but less than 82 %	040510509500	176,10
	– – – – – – Of 82 % or more	040510509700	180,50
04051090	– – Other	040510909000	187,10
ex040520	– Dairy spreads:
04052090	– – Of a fat content by weight of more than 75 % but less than 80 %:
	– – – Of a fat content by weight:
	– – – – Of more than 75 % but less than 78 %	040520909500	165,09
	– – – – Of 78 % or more	040520909700	171,69
040590	– Other:
04059010	– – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 %:	040590109000	228,00
04059090	– – Other	040590909000	180,50

CN code	Description of goods	Additional requirements for using the product code		Product code	Notes	Amount of aid
(in EUR/100 kg weight, if no other indication)
CN code	Description of goods	Maximum water content in product weight(%)	Minimum fat content in the dry matter(%)	Product code	Notes	Amount of aid
ex0406	Cheese and curd :
ex04069023	– – – Edam	47	40	040690239900		103,92
ex04069025	– – – Tilsit	47	45	040690259900		102,80
ex04069076	– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe:
	– – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %:
	– – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 %	50	45	040690769300		96,98
	– – – – – – – – – Of a dry matter content, by weight, of 56 % or more	44	45	040690769400		108,62
	– – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more	46	55	040690769500		102,45
ex04069078	– – – – – – – Gouda:
	– – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 %	50	20	040690789100		102,26
	– – – – – – – – Of a fat content by weight, in the dry matter of 48 % or more but less than 55 %	45	48	040690789300		105,98
	– – – – – – – – Other	45	55	040690789500		104,35
ex04069079	– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio	56	40	040690799900		86,27
ex04069081	– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey	44	44	040690819900		108,62
ex04069086	– – – – – – – – Exceeding 47 % but not exceeding 52 %:
	– – – – – – – – – cheeses produced from whey			040690869100		—
	– – – – – – – – – Other, of a fat content, by weight, in the dry matter:
	– – – – – – – – – – Of less than 5 %	52		040690869200		102,23
	– – – – – – – – – – Of 5 % or more but less than 19 %	51	5	040690869300		103,32
	– – – – – – – – – – Of 19 % or more but less than 39 %	47	19	040690869400		108,62
	– – – – – – – – – – Of 39 % or more	40	39	040690869900		117,90
ex04069087	– – – – – – – – Exceeding 52 % but not exceeding 62 %:
	– – – – – – – – – cheeses produced from whey, except for Manouri			040690879100		—
	– – – – – – – – – Other, of a fat content, by weight, in the dry matter:
	– – – – – – – – – – Of less than 5 %	60		040690879200		85,19
	– – – – – – – – – – Of 5 % or more but less than 19 %	55	5	040690879300		94,89
	– – – – – – – – – – Of 19 % or more but less than 40 %	53	19	040690879400		96,33
	– – – – – – – – – – Of 40 % or more:
	– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured exclusively from sheep's milk	45	45	040690879951		106,68
	– – – – – – – – – – – Maasdam	45	45	040690879971		106,68
	– – – – – – – – – – – Manouri	43	53	040690879972		45,63
	– – – – – – – – – – – Hushallsost	46	45	040690879973		104,74
	– – – – – – – – – – – Murukoloinen	41	50	040690879974		113,19
	– – – – – – – – – – – Other:	47	40	040690879979		103,92
ex04069088	– – – – – – – – Exceeding 62 % but not exceeding 72 %:
	– – – – – – – – – cheese produced from whey			040690889100		—
	– – – – – – – – – Other:
	– – – – – – – – – – Other:
	– – – – – – – – – – – Of a fat content, by weight, in the dry matter:
	– – – – – – – – – – – – Of 10 % or more but less than 19 %	60	10	040690889300		83,50

Commission Regulation (EEC) No 2219/92 of 30 July 1992 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products and establishing the forecast supply balance