Commission Regulation (EEC) No 1683/92 of 29 June 1992 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • June 29, 1992
Date of publication:
  • June 30, 1992
Date of effect:
  • July 3, 1992
    • Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Food inspection
  • Marketing standard
  • Olive oil
  • Oils and fats
  • Oils and fats
  • Analytical chemistry