COMMISSION REGULATION (EEC) No 1444/92 of 2 June 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 5 June 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 June 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 41,77 1 767 330,53 85,89 288,39 10 267 32,11 64 694 96,74 29,23 1.20 0702 00 10

0702 00 90 Tomatoes 61,59 2 605 487,35 126,65 425,22 15 139 47,35 95 388 142,63 43,10 1.30 0703 10 19 Onions (other than seed) 29,12 1 232 230,46 59,89 201,07 7 159 22,39 45 107 67,45 20,38 1.40 0703 20 00 Garlic 263,72 11 156 2 086,54 542,23 1 820,51 64 817 202,72 408 391 610,68 184,55 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 110,41 4 670 873,55 227,00 762,17 27 136 84,87 170 976 255,66 77,26 1.100 ex 0704 90 90 Chinese cabbage 82,30 3 481 651,20 169,22 568,18 20 229 63,26 127 458 190,59 57,60 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 75,18 3 180 594,81 154,57 518,97 18 477 57,79 116 421 174,09 52,61 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 19,89 841 157,42 40,90 137,34 4 890 15,29 30 811 46,07 13,92 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 35,77 1 513 283,02 73,55 246,93 8 792 27,49 55 395 82,83 25,03 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 348,45 14 740 2 756,89 716,43 2 405,39 85 641 267,85 539 597 806,88 243,85 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 183,67 7 769 1 453,20 377,64 1 267,92 45 143 141,18 284 431 425,32 128,53 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 128,01 5 415 1 012,81 263,20 883,68 31 462 98,40 198 234 296,42 89,58 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 83,00 3 511 656,74 170,66 573,01 20 401 63,80 128 543 192,21 58,09 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 274,43 11 609 2 171,26 564,24 1 894,42 67 449 210,95 424 972 635,47 192,04 1.200.2 ex 0709 20 00 - other 124,22 5 254 982,83 255,41 857,52 30 531 95,48 192 366 287,65 86,93 1.210 0709 30 00 Aubergines (egg-plants) 99,61 4 215 790,55 204,83 687,62 24 225 76,64 154 147 230,55 69,66 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 71,00 3 003 561,74 145,98 490,11 17 450 54,57 109 947 164,40 49,68 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 93,35 3 949 738,60 191,94 644,43 22 944 71,76 144 564 216,17 65,33 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 50,86 2 151 402,40 104,57 351,09 12 500 39,09 78 760 117,77 35,59 2.30 ex 0804 30 00 Pineapples, fresh 44,98 1 902 355,86 92,47 310,49 11 054 34,57 69 653 104,15 31,47 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 136,16 5 760 1 077,29 279,55 939,93 33 465 104,66 210 854 315,29 95,28 2.50 ex 0804 50 00 Guavas and mangoes, fresh 131,15 5 548 1 037,64 269,65 905,34 32 233 100,81 203 094 303,69 91,78 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 28,77 1 215 228,58 59,08 199,26 6 923 22,12 44 402 66,44 20,15 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 34,42 1 456 272,38 70,78 237,65 8 461 26,46 53 312 79,71 24,09 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 26,19 1 108 207,25 53,86 180,83 6 438 20,13 40 566 60,66 18,33 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 116,38 4 887 922,03 237,48 804,54 27 703 89,36 179 353 267,38 83,52 2.70.2 ex 0805 20 30 - Monreales and Satsumas 74,75 3 162 591,40 153,68 516,00 18 371 57,45 115 753 173,09 52,31 2.70.3 ex 0805 20 50 - Mandarins and wilkings 72,72 3 076 575,34 149,51 501,99 17 872 55,89 112 610 168,39 50,89 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 36,32 1 536 287,38 74,68 250,74 8 927 27,92 56 248 84,10 25,41 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 50,55 2 138 400,01 103,95 349,01 12 426 38,86 78 292 117,07 35,38 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 114,47 4 842 905,66 235,35 790,19 28 134 87,99 177 262 265,06 80,10 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 39,61 1 675 313,41 81,44 273,45 9 735 30,45 61 342 91,72 27,72 2.90.2 ex 0805 40 00 - pink 68,77 2 909 544,13 141,40 474,75 16 903 52,86 106 500 159,25 48,12 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 121,18 5 126 958,79 249,16 836,55 29 784 93,15 187 661 280,61 84,80 2.110 0807 10 10 Water-melons 53,27 2 253 421,53 109,54 367,78 13 094 40,95 82 504 123,37 37,28 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 69,86 2 955 552,78 143,65 482,30 17 171 53,70 108 193 161,78 48,89 2.120.2 ex 0807 10 90 - other 105,64 4 468 835,82 217,20 729,25 25 964 81,20 163 593 244,62 73,92 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 79,04 3 343 625,40 162,52 545,66 19 427 60,76 122 407 183,04 55,31 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 110,89 4 691 877,40 228,01 765,53 27 256 85,24 171 731 256,79 77,60 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 79,69 3 371 630,52 163,85 550,13 19 586 61,26 123 410 184,54 55,77 2.150 0809 10 00 Apricots 131,24 5 551 1 038,35 269,83 905,96 32 256 100,88 203 234 303,90 91,84 2.160 0809 20 10

0809 20 90 Cherries 134,46 5 687 1 063,81 276,45 928,18 33 046 103,35 208 217 311,35 94,09 2.170 ex 0809 30 00 Peaches 169,14 7 155 1 338,21 347,76 1 167,59 41 570 130,01 261 923 391,66 118,36 2.180 ex 0809 30 00 Nectarines 192,60 8 147 1 523,81 395,99 1 329,53 47 336 148,04 298 251 445,98 134,78 2.190 0809 40 11

0809 40 19 Plums 125,86 5 324 995,77 258,77 868,81 30 933 96,74 194 898 291,44 88,07 2.200 0810 10 10

0810 10 90 Strawberries 108,36 4 583 857,31 222,79 748,00 26 632 83,29 167 799 250,91 75,83 2.205 0810 20 10 Raspberries 1 686,7 71 352 13 344,9 3 467,96 11 643,49 414 554 1 296,5 2 611 963 3 905,77 1 180,3 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 105,58 4 466 835,39 217,09 728,88 25 951 81,16 163 508 244,50 73,89 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 356,29 15 071 2 818,86 732,53 2 459,46 87 566 273,87 551 726 825,01 249,33 2.250 ex 0810 90 30 Lychees 194,34 8 220 1 537,56 399,56 1 341,52 47 763 149,38 300 941 450,01 135,99

Amendments and corrections
June 19, 1992	See 381R1577
June 5, 1992	Entry into force - See Art 2

Commission Regulation (EEC) No 1444/92 of 2 June 1992 establishing unit values for the determination of the customs value of certain perishable goods