COMMISSION REGULATION (EEC) No 1281/92 of 19 May 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 22 May 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 May 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 46,74 1 977 370,95 96,11 322,65 11 367 35,96 72 331 108,18 32,68 1.20 0702 00 10

0702 00 90 Tomatoes 57,97 2 453 460,05 119,19 400,15 14 097 44,60 89 703 134,16 40,53 1.30 0703 10 19 Onions (other than seed) 36,70 1 553 291,30 75,47 253,37 8 926 28,24 56 800 84,95 25,66 1.40 0703 20 00 Garlic 256,15 10 838 2 032,76 526,69 1 768,10 62 291 197,08 396 362 592,81 179,12 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 31,88 1 340 252,88 65,14 221,09 7 537 24,43 48 965 73,34 22,77 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 109,28 4 624 867,25 224,70 754,33 26 575 84,08 169 102 252,91 76,42 1.100 ex 0704 90 90 Chinese cabbage 73,74 3 120 585,22 151,63 509,03 17 933 56,73 114 112 170,67 51,57 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 67,96 2 876 539,39 139,75 469,16 16 529 52,29 105 174 157,30 47,53 1.120 ex 0705 29 00 Endives 22,96 965 182,14 46,92 159,25 5 429 17,59 35 268 52,83 16,40 1.130 ex 0706 10 00 Carrots 26,71 1 130 211,96 54,92 184,36 6 495 20,55 41 330 61,81 18,67 1.140 ex 0706 90 90 Radishes 76,03 3 212 604,06 156,14 526,58 18 296 58,48 117 341 175,57 53,25 1.150 0707 00 11

0707 00 19 Cucumbers 49,31 2 086 391,31 101,38 340,36 11 991 37,93 76 300 114,11 34,48 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 285,02 12 060 2 261,92 586,06 1 967,42 69 314 219,29 441 044 659,64 199,31 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 227,46 9 625 1 805,12 467,70 1 570,09 55 315 175,01 351 974 526,43 159,06 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 98,34 4 161 780,41 202,20 678,80 23 915 75,66 152 171 227,59 68,77 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 112,97 4 780 896,50 232,28 779,78 27 472 86,91 174 807 261,44 78,99 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 195,00 8 251 1 547,55 400,97 1 346,06 47 423 150,03 301 752 451,31 136,37 1.200.2 ex 0709 20 00 - other 120,10 5 082 953,09 246,94 829,00 29 206 92,40 185 840 277,95 83,98 1.210 0709 30 00 Aubergines (egg-plants) 99,61 4 215 790,55 204,83 687,62 24 225 76,64 154 147 230,55 69,66 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 69,13 2 925 548,66 142,15 477,22 16 813 53,19 106 981 160,00 48,34 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 134,00 5 670 1 063,43 275,53 924,98 32 587 103,10 207 356 310,13 93,70 1.250 0709 90 50 Fennel 40,06 1 692 318,24 82,26 277,42 9 639 30,81 61 820 92,50 28,05 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 47,33 2 003 375,66 97,33 326,75 11 511 36,42 73 250 109,55 33,10 2.30 ex 0804 30 00 Pineapples, fresh 49,51 2 095 392,93 101,81 341,77 12 041 38,09 76 617 114,59 34,62 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 132,70 5 615 1 053,08 272,85 915,97 32 270 102,09 205 338 307,11 92,79 2.50 ex 0804 50 00 Guavas and mangoes, fresh 148,52 6 284 1 178,65 305,39 1 025,19 36 118 114,27 229 821 343,73 103,86 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 28,77 1 215 228,58 59,08 199,26 6 923 22,12 44 402 66,44 20,15 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 35,20 1 489 279,40 72,39 243,03 8 562 27,08 54 481 81,48 24,62 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 23,74 998 188,15 48,54 164,94 5 596 18,17 36 391 54,61 16,93 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 116,38 4 887 922,03 237,48 804,54 27 703 89,36 179 353 267,38 83,52 2.70.2 ex 0805 20 30 - Monreales and Satsumas 72,14 3 052 572,53 148,34 497,99 17 544 55,50 111 637 166,97 50,45 2.70.3 ex 0805 20 50 - Mandarins and wilkings 70,34 2 976 558,21 144,63 485,53 17 105 54,12 108 845 162,79 49,19 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 56,15 2 376 445,63 115,46 387,61 13 655 43,20 86 892 129,96 39,26 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 39,07 1 653 310,11 80,35 269,73 9 503 30,06 60 468 90,43 27,32 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 125,07 5 292 992,57 257,17 863,34 30 416 96,23 193 539 289,46 87,46 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 32,14 1 360 255,09 66,09 221,88 7 817 24,73 49 740 74,39 22,47 2.90.2 ex 0805 40 00 - pink 62,04 2 625 492,34 127,56 428,24 15 087 47,73 96 000 143,58 43,38 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 121,04 5 122 960,60 248,89 835,53 29 436 93,13 187 304 280,14 84,64 2.110 0807 10 10 Water-melons 63,20 2 674 501,55 129,95 436,25 15 369 48,62 97 797 146,27 44,19 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 77,73 3 289 616,88 159,83 536,56 18 903 59,80 120 284 179,90 54,35 2.120.2 ex 0807 10 90 - other 118,55 5 016 940,82 243,76 818,33 28 830 91,21 183 448 274,37 82,90 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 75,66 3 201 600,47 155,58 522,29 18 401 58,21 117 085 175,11 52,91 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 152,06 6 434 1 206,72 312,66 1 049,61 36 978 116,99 235 296 351,91 106,33 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 81,70 3 457 648,38 167,99 563,97 19 869 62,86 126 427 189,09 57,13 2.150 0809 10 00 Apricots 225,54 9 543 1 789,83 463,74 1 556,80 54 847 173,52 348 994 521,97 157,72 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 185,25 7 839 1 470,15 380,91 1 278,74 45 051 142,53 286 660 428,74 129,54 2.180 ex 0809 30 00 Nectarines 217,43 9 200 1 725,55 447,09 1 500,88 52 877 167,29 336 459 503,22 152,05 2.190 0809 40 11

0809 40 19 Plums 138,28 5 851 1 097,38 284,33 954,50 33 628 106,39 213 975 320,03 96,70 2.200 0810 10 10

0810 10 90 Strawberries 132,19 5 593 1 049,03 271,80 912,45 32 146 101,70 204 547 305,93 92,44 2.205 0810 20 10 Raspberries 1 686,8 71 377 13 386,3 3 468,43 11 643,50 410 210 1 297,8 2 610 166 3 903,88 1 179,6 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 119,90 5 073 951,50 246,53 827,62 29 157 92,25 185 531 277,48 83,84 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 262,12 11 091 2 080,15 538,97 1 809,32 63 744 201,67 405 603 606,63 183,30 2.250 ex 0810 90 30 Lychees 254,70 10 777 2 021,28 523,71 1 758,11 61 940 195,96 394 123 589,47 178,11