COMMISSION REGULATION (EEC) No 447/92 of 25 February 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 28 February 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 February 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 33,14 1 521 286,72 73,96 251,52 8 528 27,70 55 475 83,21 25,65 1.20 0702 00 10

0702 00 90 Tomatoes 68,03 2 862 539,63 139,21 473,39 16 051 52,13 104 408 156,60 48,27 1.30 0703 10 19 Onions (other than seed) 26,29 1 106 208,57 53,80 182,97 6 204 20,15 40 355 60,53 18,66 1.40 0703 20 00 Garlic 164,61 6 926 1 305,70 336,83 1 145,42 38 838 126,14 252 628 378,93 116,81 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 62,82 2 643 498,28 128,54 437,12 14 821 48,14 96 408 144,60 44,58 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 107,85 4 538 855,46 220,68 750,45 25 445 82,64 165 515 248,26 76,53 1.100 ex 0704 90 90 Chinese cabbage 51,77 2 178 410,67 105,94 360,26 12 215 39,67 79 458 119,18 36,74 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 94,96 3 995 753,24 194,31 660,78 22 405 72,77 145 737 218,60 67,39 1.120 ex 0705 29 00 Endives 70,81 2 979 561,72 144,91 492,77 16 708 54,26 108 683 163,01 50,25 1.130 ex 0706 10 00 Carrots 39,03 1 642 309,64 79,88 271,63 9 210 29,91 59 910 89,86 27,70 1.140 ex 0706 90 90 Radishes 79,55 3 347 631,05 162,79 553,59 18 770 60,96 122 097 183,14 56,45 1.150 0707 00 11

0707 00 19 Cucumbers 155,62 6 548 1 234,39 318,44 1 082,87 36 717 119,25 238 832 358,23 110,43 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 301,62 12 691 2 392,47 617,19 2 098,80 71 164 231,14 462 897 694,32 214,04 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 161,81 6 808 1 283,47 331,10 1 125,92 38 176 123,99 248 327 372,47 114,82 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 365,33 15 372 2 897,84 747,56 2 542,13 86 196 279,96 560 677 840,99 259,26 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 123,94 5 215 983,14 253,62 862,46 29 243 94,98 190 219 285,32 87,96 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 421,59 17 740 3 344,09 862,69 2 933,61 99 470 323,07 647 018 970,49 299,18 1.200.2 ex 0709 20 00 - other 208,70 8 782 1 655,44 427,06 1 452,23 49 241 159,93 320 296 480,43 148,10 1.210 0709 30 00 Aubergines (egg-plants) 143,51 6 038 1 138,37 293,67 998,63 33 860 109,98 220 253 330,37 101,84 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 56,05 2 358 444,62 114,70 390,05 13 225 42,95 86 026 129,03 39,77 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 135,87 5 717 1 077,77 278,03 945,48 32 058 104,12 208 529 312,78 96,42 1.250 0709 90 50 Fennel 48,80 2 053 387,10 99,86 339,58 11 514 37,39 74 897 112,34 34,63 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 35,97 1 513 285,33 73,60 250,30 8 487 27,56 55 206 82,80 25,52 2.30 ex 0804 30 00 Pineapples, fresh 52,82 2 222 419,03 108,09 367,69 12 464 40,48 81 074 121,60 37,49 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 97,99 4 123 777,31 200,52 681,90 23 121 75,09 150 396 225,58 69,54 2.50 ex 0804 50 00 Guavas and mangoes, fresh 177,90 7 485 1 411,10 364,03 1 237,89 41 973 136,32 273 022 409,52 126,24 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 38,95 1 638 308,95 79,70 271,02 9 189 29,84 59 775 89,66 27,64 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 33,56 1 412 266,21 68,67 233,54 7 918 25,71 51 508 77,25 23,81 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 24,31 1 023 192,85 49,75 169,18 5 736 18,63 37 314 55,97 17,25 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 120,88 5 086 958,82 247,35 841,12 28 520 92,63 185 513 278,26 85,78 2.70.2 ex 0805 20 30 - Monreales and Satsumas 42,41 1 784 336,40 86,78 295,11 10 006 32,50 65 088 97,63 30,09 2.70.3 ex 0805 20 50 - Mandarins and wilkings 66,23 2 787 525,40 135,53 460,90 15 628 50,75 101 654 152,47 47,00 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 68,07 2 864 539,97 139,30 473,69 16 061 52,16 104 475 156,70 48,31 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 38,46 1 618 305,13 78,71 267,67 9 076 29,47 59 036 88,55 27,29 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 144,54 6 082 1 146,53 295,77 1 005,80 34 103 110,76 221 833 332,73 102,57 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 27,82 1 170 220,68 56,93 193,59 6 564 21,32 42 698 64,04 19,74 2.90.2 ex 0805 40 00 - pink 54,66 2 300 433,60 111,85 380,37 12 897 41,89 83 893 125,83 38,79 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 140,81 5 925 1 116,95 288,14 979,85 33 223 107,91 216 109 324,15 99,93 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 56,53 2 378 448,43 115,68 393,39 13 338 43,32 86 763 130,14 40,12 2.120.2 ex 0807 10 90 - other 161,56 6 798 1 281,55 330,60 1 124,24 38 119 123,81 247 956 371,92 114,65 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 75,11 3 160 595,84 153,71 522,70 17 723 57,56 115 283 172,92 53,30 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 237,73 10 003 1 885,73 486,47 1 654,26 56 091 182,18 364 853 547,26 168,71 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 82,23 3 460 652,24 168,26 572,18 19 401 63,01 126 197 189,29 58,35 2.150 0809 10 00 Apricots 61,28 2 577 485,48 125,15 426,56 14 483 46,92 94 255 140,88 43,60 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 134,86 5 674 1 069,74 275,96 938,43 31 819 103,34 206 974 310,45 95,70 2.180 ex 0809 30 00 Nectarines 151,57 6 378 1 202,30 310,10 1 054,72 35 762 116,15 232 622 348,92 107,56 2.190 0809 40 11

0809 40 19 Plums 110,99 4 670 880,38 227,11 772,32 26 187 85,05 170 338 255,49 78,76 2.200 0810 10 10

0810 10 90 Strawberries 408,95 17 208 3 243,79 836,81 2 845,61 96 486 313,38 627 611 941,38 290,21 2.205 0810 20 10 Raspberries 944,69 39 751 7 493,29 1 933,07 6 573,50 222 888 723,93 1 449 808 2 174,64 670,41 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 80,44 3 384 638,08 164,60 559,75 18 979 61,64 123 456 185,17 57,08 2.230 ex 0810 90 80 Pomegranates 64,68 2 721 513,07 132,36 450,09 15 261 49,56 99 270 148,90 45,90 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 116,91 4 919 927,39 239,24 813,55 27 585 89,59 179 432 269,14 82,97 2.250 ex 0810 90 30 Lychees 152,43 6 414 1 209,10 311,91 1 060,69 35 964 116,81 233 939 350,89 108,17