Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Basic information
Dates Date of document:
  • January 13, 1992
Date of publication:
  • February 11, 1992
Date of effect:
  • February 11, 1992
    • Takes effect - Date notif.
Date of transposition:
  • July 31, 1993
    • At the latest See Art 3
Modified by
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Deep-frozen product
  • Storage of food
  • Consumer protection
  • Carriage of goods
  • Foodstuffs
  • Food inspection
  • Technical barriers
  • Human nutrition
  • Approximation of laws
  • Internal market - Principles