COMMISSION REGULATION (EEC) No 3690/91 of 17 December 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 20 December 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 December 1991. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 80,99 3 403 642,47 165,27 564,61 18 939 61,98 124 742 186,22 57,26 1.30 0703 10 19 Onions (other than seed) 16,61 698 131,80 33,90 115,83 3 885 12,71 25 591 38,20 11,74 1.40 0703 20 00 Garlic 225,47 9 475 1 788,44 460,07 1 571,69 52 721 172,53 347 241 518,38 159,40 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 67,92 2 854 538,74 138,59 473,44 15 881 51,97 104 601 156,15 48,01 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 87,61 3 681 694,92 178,76 610,70 20 485 67,04 134 925 201,42 61,93 1.100 ex 0704 90 90 Chinese cabbage 29,69 1 248 235,56 60,59 207,01 6 944 22,72 45 737 68,28 20,99 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 98,96 4 159 785,02 201,94 689,88 23 141 75,73 152 419 227,54 69,96 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 77,80 3 269 617,16 158,76 542,36 18 193 59,53 119 826 178,88 55,00 1.150 0707 00 11

0707 00 19 Cucumbers 79,08 3 323 627,32 161,37 551,29 18 492 60,51 121 799 181,83 55,91 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 256,43 10 776 2 034,03 523,25 1 787,51 59 961 196,22 394 924 589,57 181,28 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 112,97 4 747 896,11 230,52 787,50 26 416 86,44 173 987 259,74 79,86 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 134,66 5 659 1 068,18 274,79 938,72 31 489 103,05 207 397 309,61 95,20 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 125,73 5 283 997,30 256,55 876,43 29 399 96,21 193 633 289,07 88,88 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 447,37 18 800 3 548,59 912,87 3 118,51 104 608 342,33 688 988 1 028,57 316,27 1.200.2 ex 0709 20 00 - other 532,18 22 360 4 220,06 1 085,85 3 707,39 123 459 407,29 817 679 1 223,75 377,80 1.210 0709 30 00 Aubergines (egg-plants) 85,63 3 598 679,25 174,73 596,93 20 023 65,52 131 882 196,88 60,54 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 66,30 2 786 525,96 135,30 462,21 15 504 50,74 102 119 152,45 46,87 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 90,72 3 812 719,63 185,12 632,41 21 214 69,42 139 723 208,58 64,13 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 121,42 5 102 963,16 247,77 846,43 28 393 92,91 187 006 279,17 85,84 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 37,09 1 558 294,22 75,68 258,56 8 673 28,38 57 125 85,28 26,22 2.30 ex 0804 30 00 Pineapples, fresh 44,88 1 886 356,03 91,58 312,88 10 495 34,34 69 127 103,19 31,73 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 86,29 3 626 684,50 176,08 601,54 20 178 66,03 132 902 198,40 61,00 2.50 ex 0804 50 00 Guavas and mangoes, fresh 155,62 6 540 1 234,45 317,56 1 084,83 36 390 119,08 239 678 357,81 110,02 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 34,48 1 454 272,35 70,60 240,64 7 874 26,40 52 809 79,56 24,23 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 38,31 1 610 303,88 78,17 267,05 8 958 29,31 59 002 88,08 27,08 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 21,89 920 173,67 44,67 152,62 5 119 16,75 33 719 50,33 15,47 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 72,47 3 045 574,84 147,87 505,17 16 945 55,45 111 610 166,62 51,23 2.70.2 ex 0805 20 30 - Monreales and Satsumas 46,21 1 942 366,55 94,29 322,12 10 805 35,36 71 169 106,24 32,67 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 143,49 6 028 1 137,84 292,77 999,61 33 288 109,81 220 469 329,95 101,86 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 41,85 1 758 331,99 85,40 291,76 9 786 32,02 64 459 96,23 29,59 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 98,45 4 137 780,96 200,90 686,31 23 022 75,34 151 630 226,36 69,60 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 35,98 1 512 285,42 73,42 250,83 8 413 27,53 55 417 82,73 25,43 2.90.2 ex 0805 40 00 - pink 52,54 2 208 416,75 107,20 366,24 12 285 40,20 80 915 120,79 37,14 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 100,14 4 208 794,35 204,34 698,08 23 416 76,63 154 230 230,24 70,79 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 37,12 1 560 294,46 75,75 258,78 8 680 28,40 57 173 85,35 26,24 2.120.2 ex 0807 10 90 - other 100,22 4 211 794,97 204,50 698,62 23 434 76,69 154 350 230,42 70,85 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 71,21 2 992 564,89 145,31 496,42 16 652 54,49 109 678 163,73 50,34 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 223,19 9 379 1 770,42 455,44 1 555,85 52 190 170,79 343 742 513,16 157,79 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 80,50 3 383 638,58 164,27 561,18 18 824 61,60 123 985 185,09 56,91 2.150 0809 10 00 Apricots 298,36 12 538 2 366,61 608,80 2 079,78 69 765 228,31 459 497 685,97 210,93 2.160 0809 20 10

0809 20 90 Cherries 90,53 3 825 718,45 185,77 632,16 20 401 69,52 138 679 209,44 63,20 2.170 ex 0809 30 00 Peaches 176,30 7 409 1 398,49 359,76 1 229,00 41 226 134,91 271 529 405,36 124,64 2.180 ex 0809 30 00 Nectarines 222,90 9 367 1 768,09 454,84 1 553,80 52 121 170,57 343 290 512,49 157,58 2.190 0809 40 11

0809 40 19 Plums 151,49 6 366 1 201,63 309,12 1 056,00 35 423 115,92 233 307 348,30 107,10 2.200 0810 10 10

0810 10 90 Strawberries 421,43 17 710 3 342,81 859,93 2 937,67 98 542 322,48 649 034 968,93 297,93 2.205 0810 20 10 Raspberries 1 166,8 49 035 9 255,20 2 380,89 8 133,49 272 833 892,86 1 796 972 2 682,66 824,90 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 106,06 4 457 841,33 216,43 739,36 24 801 81,16 163 351 243,86 74,98 2.230 ex 0810 90 80 Pomegranates 75,44 3 170 598,43 153,94 525,90 17 641 57,73 116 191 173,46 53,33 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 90,08 3 785 714,53 183,81 627,93 21 063 68,93 138 731 207,10 63,68 2.250 ex 0810 90 30 Lychees 342,60 14 398 2 717,58 699,09 2 388,22 80 111 262,17 527 641 787,70 242,21