COMMISSION REGULATION (EEC) No 3517/91 of 3 December 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 6 December 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 December 1991. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 72,93 3 064 578,34 148,81 508,08 16 919 55,81 112 060 167,71 51,77 1.30 0703 10 19 Onions (other than seed) 16,98 713 134,70 34,66 118,33 3 940 13,00 26 100 39,06 12,05 1.40 0703 20 00 Garlic 166,70 7 004 1 321,92 340,14 1 161,33 38 673 127,58 256 137 383,34 118,34 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 90,45 3 800 717,28 184,56 630,14 20 984 69,22 138 981 208,00 64,21 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 107,54 4 518 852,78 219,42 749,18 24 948 82,30 165 234 247,29 76,34 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 102,33 4 299 811,51 208,80 712,92 23 741 78,32 157 238 235,32 72,65 1.150 0707 00 11

0707 00 19 Cucumbers 64,32 2 702 510,07 131,24 448,10 14 922 49,22 98 831 147,91 45,66 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 294,58 12 377 2 335,97 601,06 2 052,18 68 340 225,45 452 617 677,39 209,13 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 106,06 4 456 841,09 216,41 738,91 24 606 81,17 162 969 243,90 75,30 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 156,72 6 585 1 242,80 319,78 1 091,82 36 358 119,94 240 805 360,39 111,26 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 105,85 4 447 839,42 215,99 737,44 24 557 81,01 162 647 243,42 75,15 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 365,97 15 376 2 902,06 746,72 2 549,51 84 901 280,08 562 304 841,55 259,81 1.200.2 ex 0709 20 00 - other 532,18 22 360 4 220,06 1 085,85 3 707,39 123 459 407,29 817 679 1 223,75 377,80 1.210 0709 30 00 Aubergines (egg-plants) 61,98 2 604 491,50 126,46 431,79 14 379 47,43 95 233 142,52 44,00 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 71,35 2 998 565,85 145,59 497,11 16 554 54,61 109 640 164,09 50,65 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 87,01 3 655 689,97 177,53 606,15 20 185 66,59 133 689 200,08 61,77 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 43,05 1 809 341,44 87,85 299,96 9 989 32,95 66 157 99,01 30,56 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 133,25 5 599 1 056,69 271,89 928,32 30 914 101,98 204 745 306,42 94,60 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 43,72 1 837 346,69 89,20 304,57 10 142 33,46 67 176 100,53 31,03 2.30 ex 0804 30 00 Pineapples, fresh 46,69 1 961 370,25 95,27 325,27 10 832 35,73 71 741 107,36 33,14 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 91,30 3 836 723,99 186,28 636,04 21 180 69,87 140 282 209,94 64,81 2.50 ex 0804 50 00 Guavas and mangoes, fresh 154,74 6 501 1 227,08 315,73 1 078,00 35 898 118,42 237 759 355,83 109,85 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 34,48 1 454 272,35 70,60 240,64 7 874 26,40 52 809 79,56 24,23 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 46,70 1 962 370,37 95,29 325,37 10 835 35,74 71 763 107,40 33,15 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 24,07 1 011 190,90 49,12 167,71 5 585 18,42 36 989 55,36 17,09 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 68,75 2 888 545,17 140,27 478,94 15 949 52,61 105 633 158,09 48,80 2.70.2 ex 0805 20 30 - Monreales and Satsumas 41,49 1 743 329,06 84,67 289,08 9 626 31,75 63 759 95,42 29,46 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 143,49 6 028 1 137,84 292,77 999,61 33 288 109,81 220 469 329,95 101,86 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 43,16 1 813 342,31 88,07 300,72 10 014 33,03 66 326 99,26 30,64 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 100,37 4 217 795,98 204,81 699,28 23 286 76,82 154 229 230,82 71,26 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 40,83 1 715 323,84 83,32 284,50 9 474 31,25 62 748 93,91 28,99 2.90.2 ex 0805 40 00 - pink 55,15 2 317 437,38 112,54 384,24 12 795 42,21 84 747 126,83 39,15 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 97,03 4 077 769,45 197,98 675,98 22 510 74,26 149 090 223,13 68,88 2.110 0807 10 10 Water-melons 10,32 435 81,50 21,12 72,01 2 356 7,90 15 803 23,81 7,25 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 53,58 2 251 424,92 109,33 373,29 12 431 41,01 82 332 123,22 38,04 2.120.2 ex 0807 10 90 - other 112,29 4 718 890,45 229,12 782,28 26 050 85,94 172 535 258,22 79,72 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 68,05 2 859 539,65 138,85 474,09 15 787 52,08 104 563 156,49 48,31 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 251,33 10 560 1 993,01 512,81 1 750,89 58 306 192,35 386 165 577,94 178,42 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 76,46 3 212 606,31 156,00 532,65 17 738 58,51 117 479 175,82 54,28 2.150 0809 10 00 Apricots 25,50 1 078 202,14 52,37 177,93 5 786 19,58 39 065 58,99 17,80 2.160 0809 20 10

0809 20 90 Cherries 90,53 3 825 718,45 185,77 632,16 20 401 69,52 138 679 209,44 63,20 2.170 ex 0809 30 00 Peaches 280,58 11 789 2 224,99 572,50 1 954,69 65 093 214,74 431 115 645,21 199,19 2.180 ex 0809 30 00 Nectarines 82,65 3 490 653,93 169,38 577,04 18 814 63,39 126 770 190,90 57,88 2.190 0809 40 11

0809 40 19 Plums 163,70 6 878 1 298,13 334,01 1 140,42 37 977 125,28 251 525 376,44 116,21 2.200 0810 10 10

0810 10 90 Strawberries 372,66 15 658 2 955,15 760,38 2 596,15 86 454 285,21 572 590 856,95 264,56 2.205 0810 20 10 Raspberries 1 091,5 45 862 8 655,59 2 227,14 7 604,08 253 223 835,37 1 677 108 2 510,00 774,90 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 115,82 4 866 918,43 236,31 806,86 26 869 88,64 177 956 266,33 82,22 2.230 ex 0810 90 80 Pomegranates 72,24 3 035 572,88 147,40 503,29 16 760 55,29 111 002 166,12 51,28 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 105,66 4 439 837,90 215,59 736,11 24 513 80,86 162 351 242,97 75,01 2.250 ex 0810 90 30 Lychees 411,65 17 296 3 264,29 839,92 2 867,73 95 498 315,04 632 489 946,60 292,24