COMMISSION REGULATION (EEC) No 2801/91 of 24 September 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 27 September 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 September 1991. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 38,45 1 623 304,23 78,80 268,45 8 752 29,49 58 977 88,81 26,93 1.30 0703 10 19 Onions (other than seed) 18,15 766 143,60 37,19 126,72 4 131 13,92 27 839 41,92 12,71 1.40 0703 20 00 Garlic 241,92 10 217 1 914,10 495,81 1 689,03 55 070 185,56 371 064 558,79 169,44 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 65,16 2 755 516,83 133,86 453,71 14 643 50,03 99 614 150,79 45,53 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 65,45 2 767 519,12 134,46 455,72 14 708 50,25 100 055 151,46 45,73 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 48,95 2 067 387,32 100,33 341,78 11 143 37,55 75 086 113,07 34,28 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 177,91 7 514 1 407,65 364,62 1 242,13 40 499 136,46 272 885 410,94 124,61 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 110,44 4 671 877,75 227,02 769,50 24 775 84,86 168 853 255,66 76,95 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 86,96 3 672 688,79 178,47 606,54 19 724 66,72 133 437 201,07 60,90 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 502,37 21 217 3 974,78 1 029,59 3 507,40 114 357 385,34 770 543 1 160,37 351,85 1.200.2 ex 0709 20 00 - other 302,03 12 787 2 386,34 621,48 2 107,02 68 076 232,31 461 204 700,14 210,44 1.210 0709 30 00 Aubergines (egg-plants) 60,41 2 551 477,97 123,80 421,77 13 751 46,33 92 658 139,53 42,31 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 63,90 2 705 504,88 131,48 445,78 14 403 49,15 97 577 148,13 44,52 1.230 0709 51 30 Chantarelles 453,04 19 134 3 584,48 928,49 3 162,98 103 128 347,50 694 879 1 046,43 317,30 1.240 0709 60 10 Sweet peppers 68,57 2 896 542,54 140,53 478,75 15 609 52,59 105 177 158,38 48,02 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 59,97 2 536 475,68 123,20 417,58 13 477 46,05 91 683 138,78 41,91 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 37,46 1 582 296,43 76,78 261,57 8 528 28,73 57 466 86,54 26,24 2.30 ex 0804 30 00 Pineapples, fresh 33,61 1 419 265,95 68,88 234,68 7 651 25,78 51 557 77,64 23,54 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 123,16 5 202 974,52 252,43 859,93 28 037 94,47 188 918 284,49 86,26 2.50 ex 0804 50 00 Guavas and mangoes, fresh 119,64 5 053 946,62 245,20 835,31 27 235 91,77 183 511 276,35 83,79 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 33,11 1 399 262,75 67,94 231,20 7 461 25,42 50 719 76,60 23,11 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 42,35 1 788 335,11 86,80 295,70 9 641 32,48 64 963 97,83 29,66 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 31,71 1 339 250,92 64,99 221,41 7 219 24,32 48 642 73,25 22,21 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 52,29 2 207 414,15 107,31 364,70 11 860 40,12 80 233 120,90 36,61 2.70.2 ex 0805 20 30 - Monreales and Satsumas 89,26 3 774 707,98 183,37 621,51 20 059 68,53 136 456 206,56 62,37 2.70.3 ex 0805 20 50 - Mandarins and wilkings 100,89 4 271 797,16 207,60 703,86 22 741 77,60 154 067 233,88 70,29 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 52,98 2 237 419,23 108,59 369,93 12 061 40,64 81 271 122,38 37,11 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 49,12 2 074 388,70 100,68 342,99 11 183 37,68 75 353 113,47 34,40 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 109,40 4 620 865,64 224,22 763,85 24 905 83,92 167 811 252,71 76,62 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 67,20 2 838 531,69 137,72 469,17 15 297 51,54 103 073 155,22 47,06 2.90.2 ex 0805 40 00 - pink 77,21 3 261 610,96 158,25 539,12 17 577 59,23 118 440 178,36 54,08 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 68,88 2 909 545,04 141,18 480,95 15 681 52,83 105 660 159,11 48,24 2.110 0807 10 10 Water-melons 13,48 569 106,69 27,63 94,15 3 069 10,34 20 684 31,14 9,44 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 32,74 1 382 259,04 67,10 228,58 7 452 25,11 50 218 75,62 22,93 2.120.2 ex 0807 10 90 - other 78,00 3 294 617,17 159,86 544,60 17 756 59,83 119 644 180,17 54,63 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 71,94 3 038 569,23 147,44 502,29 16 377 55,18 110 349 166,17 50,39 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 91,95 3 889 730,80 189,02 640,67 20 627 70,66 140 584 212,85 64,07 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 79,55 3 360 629,46 163,05 555,44 18 110 61,02 122 026 183,76 55,72 2.150 0809 10 00 Apricots 25,50 1 078 202,14 52,37 177,93 5 786 19,58 39 065 58,99 17,80 2.160 0809 20 10

0809 20 90 Cherries 90,53 3 825 718,45 185,77 632,16 20 401 69,52 138 679 209,44 63,20 2.170 ex 0809 30 00 Peaches 70,90 2 997 562,03 145,62 494,72 16 089 54,45 108 614 164,02 49,49 2.180 ex 0809 30 00 Nectarines 82,65 3 490 653,93 169,38 577,04 18 814 63,39 126 770 190,90 57,88 2.190 0809 40 11

0809 40 19 Plums 50,76 2 143 401,62 104,03 354,39 11 555 38,93 77 858 117,24 35,55 2.200 0810 10 10

0810 10 90 Strawberries 112,79 4 769 894,61 231,71 785,35 25 346 86,60 172 427 261,01 78,82 2.205 0810 20 10 Raspberries 1 336,1 56 503 10 597,8 2 745,00 9 303,49 300 265 1 025,9 2 042 614 3 092,02 933,75 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 166,22 7 020 1 315,17 340,66 1 160,52 37 838 127,50 254 956 383,94 116,42 2.230 ex 0810 90 80 Pomegranates 59,47 2 511 470,56 121,88 415,22 13 538 45,61 91 221 137,37 41,65 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 295,15 12 465 2 335,24 604,90 2 060,65 67 186 226,39 452 705 681,74 206,72 2.250 ex 0810 90 30 Lychees 329,14 13 901 2 604,20 674,56 2 297,98 74 924 252,46 504 846 760,25 230,53

Amendments and corrections
October 11, 1991	See 381R1577
September 27, 1991	Entry into force - See Art 2

Commission Regulation (EEC) No 2801/91 of 24 September 1991 establishing unit values for the determination of the customs value of certain perishable goods