COMMISSION REGULATION (EEC) No 2641/91 of 4 September 1991 amending Regulation (EEC) No 2405/89 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 1943/91 (2), and in particular Articles 14 (3) and 15 (4) thereof,

Whereas Annex IV to Regulation (EEC) No 426/86 concerning the list of products for which an import licence is required has been amended; whereas, therefore, Commission Regulation (EEC) No 2405/89 of 1 August 1989 (3), as amended by Regulation (EEC) No 619/90 (4) should be adjusted and account should also be taken of the new codes attributed to certain products under the combined nomenclature;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed form Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 2405/89 is hereby amended as follows:

1. Article 6 (1) is replaced by the following:

'1. In the case of:

- peaches, apricots and pears falling within CN code ex 2008, and

- cherry juice falling within CN code ex 2009 80,

applicants may indicate in Section 16 of their applications for import licences the CN codes, and in particular the following ones:

2008 40 51 and 2008 40 59, or 2008 40 71 and 2008 40 79, or 2008 50 61 and 2008 50 69, or 2008 50 71 and 2008 50 79, or 2008 70 61 and 2008 70 69, or 2008 70 71 and 2008 70 79, or ex 2009 80 34 and ex 2009 80 39, or ex 2009 80 80, ex 2009 80 85 and ex 2009 80 93.

The codes indicated in the application shall be entered on the import licence.';

2. Annexes I and II are hereby replaced by Annexes I and II to this Regulation respectively.

Article 2

This Regulation shall enter into force on the eighth day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 September 1991. For the Commission

Ray MAC SHARRY

Member of the Commission

(1) OJ No L 49, 27. 2. 1986, p. 1. (2) OJ No L 175, 4. 7. 1991, p. 1. (3) OJ No L 227, 4. 8. 1989, p. 34. (4) OJ No L 67, 15. 3. 1990, p. 31.

ANNEX I

List of products referred to in Article 3 (1)

CN code Description Amount in

ECU/100 kg

net 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen Leguminous vegetables, shelled or unshelled: 0710 21 00 Peas (Pisum sativum) 0,60 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711 90 Other vegetables, mixtures of vegetables Vegetables: 0711 90 50 Mushrooms: Cultivated mushrooms 2,00 Other 2,00 ex 0806 Grapes, fresh or dried: 0806 20 Dried: In immediate containers of a net capacity not exceeding 2 kg: 0806 20 12 Sultanas 2,00 0806 20 18 Other 2,00 Other: 0806 20 92 Sultanas 2,00 0806 20 98 Other 2,00 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 10 Strawberries: Containing added sugar or other sweetening matter: 0811 10 11 With a sugar content exceeding 13 % by weight: Whole 0,60 Other 0,60 0811 10 19 Other: Whole 0,60 Other 0,60 0811 10 90 Other: Whole 2,00 Other 2,00 0811 20 Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries: Containing added sugar or other sweetening matter: ex 0811 20 11 With a sugar content exceeding 13 % by weight: Raspberries: Whole 0,60 Other 0,60 ex 0811 20 19 Other: Raspberries: Whole 0,60 Other 0,60 Other: 0811 20 31 Raspberries: Whole 2,00 Other 2,00 0811 90 Other: Containing added sugar or other sweetening matter: ex 0811 90 10 With a sugar content exceeding 13 % by weight: Sour cherries (Prunus cerasus) 2,00 Other cherries 2,00 ex 0811 90 30 Other: Sour cherries (Prunus cerasus) 2,00 Other cherries 2,00 Other: ex 0811 90 90 Other: Sour cherries (Prunus cerasus) 2,00 Other cherries 2,00 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 10 00 Cherries: Sour cherries (Prunus cerasus) 2,00 Other 2,00 0812 20 00 Strawberries 2,00 0812 90 Other: 0812 90 60 Raspberries 2,00 0813 Fruit, dried, other than that falling within codes 0801 to 0806; mixtures of nuts or dried fruits of this chapter: 0813 20 00 Prunes 1,20 0813 30 00 Apples 2,00 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 90 Other: 2001 90 50 Mushrooms: Cultivated 2,00 Other 2,00 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 10 Tomatoes, whole or in pieces: 2002 10 10 Peeled 0,60 2002 10 90 Other 0,60 2002 90 Other: 2002 90 10 With a dry matter content of less than 12 % by weight 0,60 2002 90 30 With a dry matter content of not less than 12 % but not more than 30 % by weight 1,80 2002 90 90 With a dry matter content of more than 30 % by weight 1,80 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003 10 Mushrooms: 2003 10 10 Cultivated 2,40 2003 10 90 Other 2,40 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: 2004 90 Other vegetables and mixtures of vegetables: 2004 90 50 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod 0,60 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: 2005 40 00 Peas (Pisum sativum) 0,60 Peas (Vigna spp., Phaseolus spp.): ex 2005 59 00 Other: French beans (Phaseolus spp.) 0,60 2005 60 00 Asparagus 2,00 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: 2007 99 Other: With a sugar content exceeding 30 % by weight: Other: 2007 99 33 Of strawberries 0,60 2007 99 35 Of raspberries 0,60 With a sugar content exceeding 13 % but not exceeding 30 %: ex 2007 99 59 Other: Of strawberries and/or of raspberries 0,60 ex 2007 99 90 Other: Of strawberries and/or raspberries 0,60 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 40 Pears: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 40 51 with a sugar content exceeding 13 % by weight 0,60 2008 40 59 Other 0,60 Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 40 71 With a sugar content exceeding 15 % by weight 0,60 2008 40 79 Other 0,60 Not containing added sugar, in immediate packings of a net content: 2008 40 91 Of 4,5 kg or more 0,60 2008 40 99 Of less than 4,5 kg 0,60 2008 50 Apricots: Not containing added spirit: Containing added sugar in immediate packings of a net content exceeding 1 kg: 2008 50 61 With a sugar content exceeding 13 % by weight 0,60 2008 50 69 Other 0,60 Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 50 71 With a sugar content exceeding 15 % by weight 0,60 2008 50 79 Other 0,60 Not containing added sugar, in immediate packings of a net content: 2008 50 91 Of 4,5 kg or more 0,60 2008 50 99 Of less than 4,5 kg 0,60 2008 60 Cherries: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 60 51 Sour cherries (Prunus cerasus) 2,00 2008 60 59 Other 2,00 Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 60 61 Sour cherries (Prunus cerasus) 2,00 2008 60 69 Other 2,00 Not containing added sugar, in immediate packings of a net content: Of 4,5 kg or more: 2008 60 71 Sour cherries (Prunus cerasus) 2,00 2008 60 79 Other 2,00 Of less than 4,5 kg: 2008 60 91 Sour cherries (Prunus cerasus) 2,00 2008 60 99 Other 2,00 2008 70 Peaches: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 70 61 With a sugar content exceeding 13 % by weight 0,60 2008 70 69 Other 0,60 Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 70 71 With a sugar content exceeding 15 % by weight 0,60 2008 70 79 Other 0,60 2008 80 Strawberries: Not containing added spirit: 2008 80 50 Containing added sugar, in immediate packings of a net content exceeding 1 kg 0,60 2008 80 70 Containing added sugar, in immediate packings of a net content not exceeding 1 kg 0,60 Not containing added sugar, in immediate packings of a net content: 2008 80 91 Of 4,5 kg or more 0,60 2008 80 99 Of less than 4,5 kg 0,60 Other, including mixtures other than those falling within code 2008 19: 2008 99 Other: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: ex 2008 99 48 Other: Raspberries 0,60 Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ex 2008 99 69 Other: Raspberries 0,60 Not containing added sugar: ex 2008 99 99 Other: Raspberries 0,60 2009 Fruit juices (including grapes must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: 2009 80 Juice of any single fruit or vegetable: Of a density exceeding 1,33 g/cm3 at 20 °C: Other: ex 2009 80 34 Of a value not exceeding ECU 30 per 100 kg net weight: Of cherries 0,60 ex 2009 80 39 Other: Of cherries 0,60 Of a density not exceeding 1,33 g/cm3 at 20 °C: Other: ex 2009 80 80 Of a value exceeding ECU 30 per 100 kg net weight, containing added sugar: Of cherries 0,60 Other: ex 2009 80 85 With an added sugar content exceeding 30 % by weight: Of Cherries 0,60 ex 2009 80 93 With an added sugar content not exceeding 30 % by weight: Of cherries 0,60 Not containing added sugar: ex 2009 80 99 Other: Of cherries 0,60

ANNEX II

List of products referred to in Article 5

CN code Description 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 Other vegetables; mixtures of vegetables: Vegetables: 0711 90 50 Mushrooms 0806 Grapes, fresh or dried: ex 0806 20 Dried: 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 10 Strawberries: Containing added sugar or other sweetening matter: 0811 10 11 With a sugar content exceeding 13 % by weight 0811 10 19 Other 0811 10 90 Other 0811 20 Raspberries, blackberries, mulberries, loganberries, black-, white-, or red-currants and gooseberries: Containing added sugar or other sweetening matter: ex 0811 20 11 With a sugar content exceeding 13 % by weight: Raspberries ex 0811 20 19 Other: Raspberries Other: 0811 20 31 Raspberries 0811 90 Other: Containing added sugar or other sweetening matter: ex 0811 90 10 with a sugar content exceeding 13 % by weight: Cherries ex 0811 90 30 Other: Cherries ex 0811 90 90 Other: Cherries 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 10 00 Cherries 0812 20 00 Strawberries 0812 90 Other: 0812 90 60 Raspberries 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 90 Other: 2001 90 50 Mushrooms 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003 10 Mushrooms: 2003 10 10 Cultivated 2003 10 90 Other 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: 2004 90 Other vegetables and mixtures of vegetables: 2004 90 50 Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: 2005 40 00 Peas (Pisum sativum) Beans (Vigna spp, Phaseolus spp): ex 2005 59 00 Other: French beans (Phaseolus spp) 2005 60 00 - Asparagus 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: 2007 99 Other: With a sugar content exceeding 30 % by weight: Other: 2007 99 33 Of strawberries 2007 99 35 Of raspberries With a sugar content exceeding 13 % but not exceeding 30 % by weight: ex 2007 99 59 Other: Of strawberries Of raspberries ex 2007 99 90 Other: Of strawberries Of raspberries 2008 Fruit, nuts and other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or inclued: 2008 60 Cherries: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 60 51 Sour cherries (Prunus cerasus) 2008 60 59 Other Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 60 61 Sour cherries (Prunus cerasus) 2008 60 69 Other Not containing added sugar, in immediate packings of a net content: Of 4,5 kg or more: 2008 60 71 Sour cherries (Prunus cerasus) 2008 60 79 Other Of less than 4,5 kg: 2008 60 91 Sour cherries (Prunus cerasus) 2008 60 99 Other 2008 80 Strawberries: Not containing added spirit: 2008 80 50 Containing added sugar, in immediate packings of a net content exceeding 1 kg 2008 80 70 Containing added sugar, in immediate packings of a net content not exceeding 1 kg Not containing added sugar, in immediate packings of a net content: 2008 80 91 Of 4,5 kg or more 2008 80 99 Of less than 4,5 kg Other, including mixtures other than those falling within code 2008 19: 2008 99 Other: Not containing added spirit: Containing added sugar, in immediate packings of a net content exceeding 1 kg: ex 2008 99 48 Other: Raspberries Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ex 2008 99 69 Other: Raspberries: Not containing added sugar: ex 2008 99 99 Other: Raspberries 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: 2009 80 Juice of any other single fruit or vegetable: Of a density exceeding 1,33 g/cm3 at 20 °C: Other: ex 2009 80 34 Of a value not exceeding ECU 30 per 100 kg net weight: Of cherries ex 2009 80 39 Other: Of cherries Of a density not exceeding 1,33 g/cm3 at 20 °C: Other: ex 2009 80 80 Of a value exceeding ECU 30 per 100 kg net weight, containing added sugar: Of cherries Other: ex 2009 80 85 With an added sugar content exceeding 30 % by weight: Of cherries ex 2009 80 93 With an added sugar content not exeeding 30 % by weight: Of cherries Not containing added sugar: ex 2009 80 99 Other: Of cherries

Amendments and corrections
August 5, 1995	See 389R2405
September 13, 1991	Entry into force - Date pub. + 8 See Art 2

Commission Regulation (EEC) No 2641/91 of 4 September 1991 amending Regulation (EEC) No 2405/89 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables