COMMISSION REGULATION (EEC) No 1325/91 of 21 May 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 24 May 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 May 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 32,26 1 365 253,67 66,39 225,22 7 262 24,79 49 446 74,79 22,40 1.20 0702 00 10

0702 00 90 Tomatoes 78,97 3 342 620,94 162,51 551,30 17 777 60,70 121 036 183,08 54,83 1.30 0703 10 19 Onions (other than seed) 26,18 1 108 205,86 53,87 182,77 5 893 20,12 40 128 60,70 18,18 1.40 0703 20 00 Garlic 230,56 9 759 1 812,85 474,44 1 609,53 51 901 177,22 353 364 534,52 160,09 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,77 1 004 187,40 48,78 165,99 5 259 18,30 36 411 54,97 16,69 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 134,42 5 690 1 056,94 276,61 938,40 30 259 103,32 206 021 311,64 93,33 1.100 ex 0704 90 90 Chinese cabbage 54,22 2 295 426,33 111,57 378,52 12 205 41,67 83 102 125,70 37,65 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 63,31 2 679 497,79 130,27 441,96 14 251 48,66 97 030 146,77 43,96 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 48,03 2 033 377,66 98,83 335,30 10 812 36,92 73 614 111,35 33,35 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 30,33 1 284 238,50 62,42 211,75 6 828 23,31 46 489 70,32 21,06 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 200,02 8 466 1 572,71 411,60 1 396,32 45 026 153,75 306 556 463,71 138,88 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 119,83 5 072 942,24 246,59 836,57 26 976 92,11 183 664 277,82 83,21 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 176,64 7 477 1 388,88 363,48 1 233,11 39 763 135,78 270 723 409,51 122,65 1.180 ex 0708 90 00 Broad beans 41,33 1 749 324,96 85,04 288,51 9 303 31,76 63 342 95,81 28,69 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 245,92 10 410 1 933,63 506,05 1 716,77 55 359 189,03 376 908 570,13 170,76 1.200.2 ex 0709 20 00 - other 364,91 15 446 2 869,17 750,90 2 547,38 82 143 280,49 559 265 845,98 253,37 1.210 0709 30 00 Aubergines (egg-plants) 71,56 3 029 562,68 147,26 499,57 16 109 55,00 109 679 165,90 49,69 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 78,07 3 304 613,86 160,65 545,01 17 574 60,01 119 655 181,00 54,21 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 118,34 5 009 930,46 243,51 826,11 26 638 90,96 181 369 274,35 82,17 1.250 0709 90 50 Fennel 132,46 5 606 1 044,13 272,03 925,86 29 388 102,12 202 520 306,62 92,52 1.260 0709 90 70 Courgettes 89,13 3 773 700,86 183,42 622,26 20 065 68,51 136 613 206,65 61,89 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 61,46 2 601 483,28 126,48 429,08 13 836 47,24 94 202 142,49 42,67 2.30 ex 0804 30 00 Pineapples, fresh 45,92 1 944 361,11 94,51 320,61 10 338 35,30 70 390 106,47 31,89 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 102,37 4 333 804,91 210,65 714,64 23 044 78,69 156 896 237,33 71,08 2.50 ex 0804 50 00 Guavas and mangoes, fresh 125,50 5 312 986,80 258,26 876,13 28 251 96,47 192 350 290,96 87,14 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 86,60 3 666 680,95 178,21 604,58 19 495 66,57 132 732 200,78 60,13 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 39,01 1 651 306,76 80,28 272,36 8 782 29,99 59 796 90,45 27,09 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 34,76 1 471 273,98 71,38 242,95 7 711 26,79 53 142 80,45 24,27 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 98,73 4 183 780,66 203,45 688,69 22 082 76,12 151 013 229,30 68,30 2.70.2 ex 0805 20 30 - Monreales and Satsumas 87,22 3 692 685,85 179,49 608,93 19 635 67,05 133 687 202,22 60,56 2.70.3 ex 0805 20 50 - Mandarins and wilkings 97,89 4 143 769,67 201,43 683,35 22 035 75,24 150 026 226,94 67,97 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 69,39 2 937 545,63 142,79 484,43 15 621 53,34 106 356 160,88 48,18 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 39,77 1 683 312,72 81,84 277,65 8 953 30,57 60 956 92,20 27,61 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 167,07 7 072 1 313,66 343,80 1 166,33 37 609 128,42 256 062 387,33 116,01 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 40,83 1 728 321,03 84,01 285,02 9 191 31,38 62 576 94,65 28,35 2.90.2 ex 0805 40 00 - pink 78,20 3 310 614,86 160,91 545,90 17 603 60,11 119 850 181,29 54,29 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 129,76 5 493 1 020,32 267,03 905,89 29 211 99,74 198 883 300,84 90,10 2.110 0807 10 10 Water-melons 37,72 1 596 296,57 77,61 263,31 8 490 28,99 57 809 87,44 26,19 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 102,37 4 333 804,94 210,66 714,67 23 045 78,69 156 902 237,34 71,08 2.120.2 ex 0807 10 90 - other 122,61 5 190 964,07 252,31 855,95 27 601 94,25 187 920 284,26 85,13 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 60,07 2 542 472,31 123,61 419,34 13 522 46,17 92 064 139,26 41,71 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 184,12 7 793 1 447,68 378,88 1 285,32 41 446 141,52 282 186 426,85 127,84 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 78,17 3 309 614,68 160,87 545,74 17 598 60,09 119 816 181,24 54,28 2.150 0809 10 00 Apricots 69,21 2 929 544,23 142,43 483,19 15 581 53,20 106 083 160,46 48,06 2.160 0809 20 10

0809 20 90 Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 243,24 10 296 1 912,57 500,54 1 698,07 54 756 186,97 372 802 563,92 168,89 2.180 ex 0809 30 00 Nectarines 106,81 4 533 843,46 220,60 744,40 23 883 82,46 163 032 248,54 73,60 2.190 0809 40 11

0809 40 19 Plums 175,66 7 436 1 381,21 361,48 1 226,30 39 543 135,03 269 229 407,25 121,97 2.200 0810 10 10

0810 10 90 Strawberries 146,67 6 208 1 153,26 301,82 1 023,92 33 017 112,74 224 797 340,04 101,84 2.205 0810 20 10 Raspberries 220,99 51 684 9 600,19 2 512,50 8 523,49 274 849 938,53 1 871 289 2 830,64 847,79 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 110,80 4 690 871,21 228,00 773,50 24 942 85,17 169 819 256,88 76,93 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 299,23 12 666 2 352,76 615,75 2 088,89 67 358 230,01 458 605 693,71 207,77 2.250 ex 0810 90 30 Lychees 246,87 10 450 1 941,06 508,00 1 723,37 55 572 189,76 378 357 572,32 171,41

Amendments and corrections
June 7, 1991	See 381R1577
May 24, 1991	Entry into force - See Art 2

Commission Regulation (EEC) No 1325/91 of 21 May 1991 establishing unit values for the determination of the customs value of certain perishable goods