COMMISSION REGULATION (EEC) No 882/91 of 9 April 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 12 April 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 April 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 33,97 1 439 268,65 70,01 237,00 7 599 26,19 51 969 78,91 23,50 1.20 0702 00 10

0702 00 90 Tomatoes 96,04 4 069 759,40 197,91 669,93 21 481 74,05 146 899 223,05 66,44 1.30 0703 10 19 Onions (other than seed) 21,97 931 173,76 45,28 153,29 4 915 16,94 33 613 51,03 15,20 1.40 0703 20 00 Garlic 279,73 11 853 2 211,90 576,46 1 951,30 62 568 215,69 427 874 649,68 193,53 1.50 ex 0703 90 00 Leeks 36,57 1 549 289,23 75,37 255,15 8 181 28,20 55 950 84,95 25,30 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,77 1 004 187,40 48,78 165,99 5 259 18,30 36 411 54,97 16,69 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 110,45 4 680 873,37 227,61 770,47 24 705 85,16 168 946 256,52 76,41 1.100 ex 0704 90 90 Chinese cabbage 70,92 3 005 560,80 146,15 494,73 15 863 54,68 108 483 164,72 49,06 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 88,13 3 734 696,91 181,62 614,80 19 713 67,96 134 812 204,69 60,97 1.120 ex 0705 29 00 Endives 69,92 2 951 551,84 143,36 487,84 15 388 53,87 107 438 161,60 49,09 1.130 ex 0706 10 00 Carrots 48,89 2 071 386,58 100,74 341,03 10 935 37,69 74 780 113,54 33,82 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 69,45 2 942 549,17 143,12 484,47 15 534 53,55 106 232 161,30 48,05 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 259,59 10 999 2 052,63 534,95 1 810,79 58 062 200,16 397 063 602,90 179,59 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 191,01 8 093 1 510,36 393,62 1 332,41 42 723 147,28 292 166 443,62 132,14 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 317,72 13 462 2 512,30 654,75 2 216,31 71 065 244,98 485 982 737,91 219,81 1.180 ex 0708 90 00 Broad beans 52,81 2 237 417,63 108,84 368,42 11 813 40,72 80 787 122,66 36,54 1.190 0709 10 00 Globe artichokes 79,64 3 374 629,78 164,13 555,58 17 814 61,41 121 825 184,98 55,10 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 352,80 14 949 2 789,64 727,03 2 460,97 78 910 272,03 539 632 819,38 244,08 1.200.2 ex 0709 20 00 - other 215,87 9 147 1 706,92 444,85 1 505,82 48 283 166,45 330 189 501,36 149,34 1.210 0709 30 00 Aubergines (egg-plants) 87,47 3 706 691,67 180,26 610,18 19 565 67,44 133 798 203,16 60,51 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 72,47 3 071 573,09 149,35 505,57 16 211 55,88 110 860 168,33 50,14 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 152,61 6 466 1 206,72 314,49 1 064,54 34 134 117,67 233 429 354,44 105,58 1.250 0709 90 50 Fennel 132,46 5 606 1 044,13 272,03 925,86 29 388 102,12 202 520 306,62 92,52 1.260 0709 90 70 Courgettes 91,77 3 888 725,63 189,11 640,14 20 526 70,76 140 367 213,13 63,48 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 61,23 2 594 484,21 126,19 427,16 13 696 47,21 93 666 142,22 42,36 2.30 ex 0804 30 00 Pineapples, fresh 56,95 2 413 450,31 117,36 397,25 12 738 43,91 87 109 132,26 39,40 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 139,89 5 927 1 106,14 288,28 975,82 31 289 107,86 213 973 324,89 96,78 2.50 ex 0804 50 00 Guavas and mangoes, fresh 173,00 7 330 1 367,92 356,50 1 206,76 38 694 133,39 264 613 401,79 119,68 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 51,05 2 163 403,73 105,22 356,16 11 420 39,37 78 098 118,58 35,32 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 42,26 1 791 334,22 87,10 294,84 9 454 32,59 64 652 98,16 29,24 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 34,76 1 471 273,98 71,38 242,95 7 711 26,79 53 142 80,45 24,27 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 98,73 4 183 780,66 203,45 688,69 22 082 76,12 151 013 229,30 68,30 2.70.2 ex 0805 20 30 - Monreales and Satsumas 85,75 3 633 678,08 176,72 598,19 19 181 66,12 131 170 199,17 59,32 2.70.3 ex 0805 20 50 - Mandarins and wilkings 50,18 2 123 395,58 103,06 350,77 11 134 38,69 76 727 116,16 35,05 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 80,36 3 405 635,43 165,60 560,57 17 974 61,96 122 920 186,64 55,59 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 47,42 2 009 374,95 97,72 330,78 10 606 36,56 72 532 110,13 32,80 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 56,24 2 383 444,73 115,90 392,33 12 580 43,36 86 029 130,62 38,91 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 32,94 1 395 260,47 67,88 229,78 7 368 25,40 50 386 76,50 22,79 2.90.2 ex 0805 40 00 - pink 65,54 2 777 518,30 135,07 457,24 14 661 50,54 100 261 152,23 45,34 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 125,39 5 313 991,51 258,40 874,70 28 047 96,68 191 800 291,23 86,75 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 64,29 2 724 508,40 132,50 448,50 14 381 49,57 98 347 149,33 44,48 2.120.2 ex 0807 10 90 - other 160,77 6 812 1 271,26 331,31 1 121,49 35 960 123,96 245 915 373,40 111,22 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 71,02 3 009 561,57 146,35 495,41 15 885 54,76 108 631 164,94 49,13 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 179,02 7 585 1 415,54 368,91 1 248,77 40 041 138,03 273 825 415,77 123,85 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 69,12 2 928 546,57 142,44 482,17 15 460 53,29 105 729 160,54 47,82 2.150 0809 10 00 Apricots 140,85 5 932 1 109,84 288,19 981,41 30 821 108,42 216 792 324,75 99,48 2.160 0809 20 10

0809 20 90 Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 156,67 6 630 1 234,89 321,73 1 095,02 34 757 120,78 239 522 362,64 109,42 2.180 ex 0809 30 00 Nectarines 130,02 5 509 1 028,08 267,93 906,96 29 081 100,25 198 874 301,97 89,95 2.190 0809 40 11

0809 40 19 Plums 132,21 5 602 1 045,44 272,46 922,27 29 572 101,94 202 231 307,06 91,47 2.200 0810 10 10

0810 10 90 Strawberries 224,63 9 518 1 776,16 462,90 1 566,90 50 242 173,20 343 583 521,69 155,40 2.205 0810 20 10 Raspberries 996,07 42 154 7 851,10 2 045,49 6 961,84 220 979 767,90 1 522 810 2 305,61 695,69 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 72,67 3 070 572,85 149,11 507,43 16 076 55,95 111 305 168,05 51,01 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 84,91 3 597 671,41 174,98 592,31 18 992 65,47 129 879 197,20 58,74 2.250 ex 0810 90 30 Lychees 235,15 9 951 1 853,49 482,89 1 643,55 52 168 181,28 359 505 544,31 164,23