COMMISSION REGULATION (EEC) No 341/91 of 12 February 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 15 February 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 February 1991. For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 33,61 1 415 264,89 68,78 234,23 7 356 25,87 51 743 77,51 23,74 1.20 0702 00 10

0702 00 90 Tomatoes 79,05 3 329 622,92 161,75 550,83 17 299 60,85 121 678 182,27 55,84 1.30 0703 10 19 Onions (other than seed) 18,47 778 145,56 37,79 128,71 4 042 14,22 28 433 42,59 13,04 1.40 0703 20 00 Garlic 223,97 9 433 1 764,78 458,27 1 560,56 49 009 172,41 344 727 516,39 158,20 1.50 ex 0703 90 00 Leeks 48,60 2 047 382,97 99,45 338,65 10 635 37,41 74 809 112,06 34,33 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 38,71 1 630 305,03 79,21 269,73 8 471 29,80 59 584 89,25 27,34 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 78,08 3 288 615,25 159,76 544,05 17 086 60,10 120 181 180,03 55,15 1.100 ex 0704 90 90 Chinese cabbage 31,90 1 343 251,42 65,28 222,32 6 982 24,56 49 111 73,56 22,53 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 137,79 5 803 1 085,73 281,93 960,09 30 152 106,07 212 083 317,70 97,32 1.120 ex 0705 29 00 Endives 59,44 2 503 468,36 121,62 414,16 13 007 45,75 91 489 137,04 41,98 1.130 ex 0706 10 00 Carrots 51,29 2 160 404,15 104,94 357,38 11 223 39,48 78 946 118,26 36,22 1.140 ex 0706 90 90 Radishes 82,03 3 455 646,40 167,85 571,60 17 951 63,15 126 266 189,14 57,94 1.150 0707 00 11

0707 00 19 Cucumbers 89,46 3 768 704,92 183,05 623,35 19 576 68,86 137 697 206,27 63,19 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 247,62 10 429 1 951,14 506,66 1 725,35 54 185 190,61 381 128 570,92 174,90 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 114,85 4 837 905,02 235,01 800,29 25 133 88,41 176 784 264,82 81,12 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 245,59 10 344 1 935,14 502,50 1 711,20 53 740 189,05 378 003 566,24 173,47 1.180 ex 0708 90 00 Broad beans 104,08 4 393 821,22 213,24 724,72 22 735 79,99 160 256 240,41 73,09 1.190 0709 10 00 Globe artichokes 116,47 4 905 917,75 238,31 811,54 25 486 89,66 179 270 268,54 82,27 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 442,32 18 630 3 485,26 905,03 3 081,95 96 789 340,49 680 799 1 019,83 312,43 1.200.2 ex 0709 20 00 - other 330,80 14 002 2 602,15 675,62 2 296,61 70 298 253,93 509 639 762,18 234,60 1.210 0709 30 00 Aubergines (egg-plants) 117,15 4 934 923,12 239,71 816,29 25 636 90,18 180 319 270,11 82,75 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 53,30 2 245 419,99 109,06 371,39 11 663 41,03 82 040 122,89 37,64 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 75,63 3 185 595,93 154,75 526,97 16 549 58,22 116 408 174,37 53,42 1.250 0709 90 50 Fennel 88,59 3 731 698,04 181,26 617,26 19 385 68,19 136 352 204,25 62,57 1.260 0709 90 70 Courgettes 78,49 3 306 618,51 160,61 546,93 17 176 60,42 120 817 180,98 55,44 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 49,23 2 073 387,93 100,73 343,03 10 773 37,89 75 776 113,51 34,77 2.30 ex 0804 30 00 Pineapples, fresh 52,28 2 202 412,01 106,98 364,33 11 442 40,25 80 481 120,56 36,93 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 90,60 3 816 713,94 185,39 631,32 19 826 69,74 139 459 208,90 64,00 2.50 ex 0804 50 00 Guavas and mangoes, fresh 180,01 7 582 1 418,43 368,33 1 254,29 39 391 138,57 277 071 415,05 127,15 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 43,00 1 811 338,81 87,98 299,61 9 409 33,10 66 183 99,14 30,37 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 36,80 1 550 289,97 75,29 256,41 8 052 28,32 56 642 84,84 25,99 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 26,48 1 118 208,95 54,28 184,23 5 709 20,30 40 838 61,20 18,55 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 80,45 3 388 633,93 164,61 560,57 17 605 61,93 123 830 185,49 56,82 2.70.2 ex 0805 20 30 - Monreales and Satsumas 51,80 2 182 408,22 106,00 360,98 11 336 39,88 79 740 119,45 36,59 2.70.3 ex 0805 20 50 - Mandarins and wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 87,69 3 693 691,00 179,43 611,03 19 189 67,50 134 977 202,19 61,94 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 53,85 2 268 424,36 110,19 375,26 11 785 41,45 82 894 124,17 38,04 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 130,81 5 509 1 030,74 267,65 911,46 28 624 100,69 201 341 301,60 92,39 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 32,04 1 349 252,51 65,57 223,29 7 012 24,66 49 325 73,88 22,63 2.90.2 ex 0805 40 00 - pink 61,79 2 602 486,88 126,43 430,54 13 521 47,56 95 106 142,46 43,64 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 129,75 5 465 1 022,40 265,49 904,09 28 393 99,88 199 712 299,16 91,65 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 44,64 1 880 351,78 91,34 311,07 9 769 34,36 68 715 102,93 31,53 2.120.2 ex 0807 10 90 - other 153,85 6 480 1 212,26 314,79 1 071,98 33 665 118,43 236 799 354,72 108,67 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 70,54 2 971 555,88 144,35 491,56 15 437 54,30 108 585 162,65 49,83 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 102,19 4 304 805,19 209,09 712,02 22 361 78,66 157 284 235,61 72,18 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 84,17 3 545 663,22 172,22 586,47 18 418 64,79 129 550 194,06 59,45 2.150 0809 10 00 Apricots 140,85 5 932 1 109,84 288,19 981,41 30 821 108,42 216 792 324,75 99,48 2.160 0809 20 10

0809 20 90 Cherries 151,28 6 386 1 193,65 309,95 1 053,40 33 046 116,27 232 934 349,44 106,23 2.170 ex 0809 30 00 Peaches 141,38 5 954 1 114,00 289,28 985,09 30 937 108,83 217 606 325,97 99,86 2.180 ex 0809 30 00 Nectarines 188,21 7 927 1 483,02 385,10 1 311,40 41 185 144,88 289 688 433,95 132,94 2.190 0809 40 11

0809 40 19 Plums 119,72 5 042 943,35 244,96 834,18 26 197 92,16 184 270 276,03 84,56 2.200 0810 10 10

0810 10 90 Strawberries 473,17 19 929 3 728,38 968,17 3 296,93 103 540 364,24 728 287 1 090,96 334,22 2.205 0810 20 10 Raspberries 573,87 24 170 4 521,81 1 174,20 3 998,55 125 575 441,76 883 274 1 323,13 405,34 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 81,65 3 439 643,37 167,06 568,92 17 867 62,85 125 674 188,25 57,67 2.230 ex 0810 90 80 Pomegranates 54,65 2 307 431,24 111,97 380,57 11 938 42,00 84 154 126,24 38,38 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 93,70 3 946 738,31 191,72 652,87 20 503 72,13 144 219 216,04 66,18 2.250 ex 0810 90 30 Lychees 168,71 7 106 1 329,40 345,21 1 175,56 36 919 129,87 259 681 389,00 119,17