COMMISSION REGULATION (EEC) No 101/91 of 15 January 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 18 January 1991.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 January 1991.

For the Commission

Christiane SCRIVENER

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2)

OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code

CN code

Description

Amount of unit values per 100 kg net

ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59

New potatoes 42,92 1 813 338,68 87,99 298,61 9 254 32,91 66 192 99,19 30,08 1.20 0702 00 10

0702 00 90

Tomatoes 96,75 4 087 763,30 198,31 673,01 20 856 74,19 149 181 223,56 67,79 1.30 0703 10 19 Onions (other than seed) 20,95 885 165,33 42,95 145,77 4 517 16,06 32 313 48,42 14,68 1.40 0703 20 00 Garlic 256,43 10 833 2 023,10 525,62 1 783,79 55 279 196,64 395 400 592,54 179,68 1.50 ex 0703 90 00 Leeks 36,14 1 526 285,12 74,08 251,40 7 790 27,71 55 726 83,51 25,32 1.60 ex 0704 10 10

ex 0704 10 90

Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 207,82 8 812 1 631,21 428,86 1 439,77 41 921 159,93 314 617 482,80 147,23 1.80 0704 90 10 White cabbages and red cabbages 34,15 1 442 269,46 70,01 237,59 7 362 26,19 52 664 78,92 23,93 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 129,36 5 465 1 020,60 265,16 899,88 27 886 99,20 199 470 298,92 90,64 1.100 ex 0704 90 90 Chinese cabbage 34,04 1 438 268,56 69,77 236,79 7 338 26,10 52 488 78,65 23,85 1.110 0705 11 10

0705 11 90

Cabbage lettuce (head lettuce) 122,34 5 168 965,21 250,77 851,03 26 373 93,81 188 643 282,70 85,72 1.120 ex 0705 29 00 Endives 42,02 1 778 328,71 85,98 288,98 8 292 32,08 63 198 96,79 30,93 1.130 ex 0706 10 00 Carrots 65,00 2 746 512,83 133,24 452,17 14 012 49,84 100 229 150,20 45,54 1.140 ex 0706 90 90 Radishes 115,24 4 868 909,24 236,23 801,68 24 843 88,37 177 704 266,30 80,75 1.150 0707 00 11

0707 00 19

Cucumbers 68,44 2 891 539,95 140,28 476,08 14 753 52,48 105 530 158,14 47,95 1.160 0708 10 10

0708 10 90

Peas (Pisum sativum) 292,34 12 350 2 306,39 599,22 2 033,57 63 019 224,17 450 767 675,51 204,84 1.170 Beans: 1.170.1 0708 20 10

0708 20 90

Beans (Vigna spp., Phaseolus spp.) 158,17 6 682 1 247,91 324,22 1 100,30 34 097 121,29 243 896 365,50 110,83 1.170.2 0708 20 10

0708 20 90

Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 232,07 9 803 1 830,89 475,68 1 614,32 50 027 177,95 357 835 536,25 162,61 1.180 ex 0708 90 00 Broad beans 98,90 4 178 780,25 202,71 687,95 21 319 75,83 152 495 228,52 69,29 1.190 0709 10 00 Globe artichokes 113,28 4 785 893,71 232,19 787,99 24 419 86,86 174 669 261,75 79,37 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 623,55 26 342 4 919,41 1 278,12 4 337,50 134 417 478,15 961 462 1 440,84 436,91 1.200.2 ex 0709 20 00 - other 330,80 14 002 2 602,15 675,62 2 296,61 70 298 253,93 509 639 762,18 234,60 1.210 0709 30 00 Aubergines (egg-plants) 127,62 5 391 1 006,90 261,60 887,80 27 512 97,86 196 792 294,91 89,42 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 64,27 2 715 507,06 131,74 447,08 13 855 49,28 99 102 148,51 45,03 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 157,50 6 653 1 242,57 322,83 1 095,58 33 951 120,77 242 851 363,93 110,35 1.250 0709 90 50 Fennel 71,82 3 034 566,67 147,22 499,63 15 483 55,07 110 751 165,97 50,32 1.260 0709 90 70 Courgettes 72,14 3 047 569,17 147,87 501,84 15 551 55,32 111 240 166,70 50,55 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 87,98 3 716 694,15 180,34 612,04 18 967 67,47 135 667 203,31 61,65 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 27,18 1 148 214,46 55,72 189,09 5 860 20,84 41 916 62,81 19,04 2.30 ex 0804 30 00 Pineapples, fresh 50,39 2 129 397,59 103,29 350,56 10 863 38,64 77 707 116,45 35,31 2.40 ex 0804 40 10

ex 0804 40 90

Avocados, fresh 104,26 4 404 822,54 213,70 725,24 22 475 79,94 160 760 240,91 73,05 2.50 ex 0804 50 00 Guavas and mangoes, fresh 177,76 7 509 1 402,42 364,36 1 236,53 38 319 136,31 274 093 410,75 124,55 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41

- Sanguines and semi-sanguines 59,21 2 501 467,20 121,38 411,94 12 765 45,41 91 311 136,83 41,49 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45

- Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 37,93 1 602 299,26 77,75 263,86 8 177 29,08 58 489 87,65 26,57 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49

- Others 26,48 1 118 208,95 54,28 184,23 5 709 20,30 40 838 61,20 18,55 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 65,92 2 784 520,09 135,12 458,57 14 211 50,55 101 649 152,33 46,19 2.70.2 ex 0805 20 30 - Monreales and Satsumas 48,09 2 031 379,40 98,57 334,52 10 366 36,87 74 152 111,12 33,69 2.70.3 ex 0805 20 50 - Mandarins and wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 ex 0805 20 70

ex 0805 20 90

- Tangerines and others 116,82 4 935 921,64 239,45 812,62 25 182 89,58 180 128 269,93 81,85 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 54,79 2 314 432,27 112,31 381,14 11 811 42,01 84 485 126,60 38,39 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 138,08 5 833 1 089,39 283,03 960,53 29 766 105,88 212 914 319,07 96,75 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 32,35 1 366 255,23 66,31 225,04 6 974 24,80 49 884 74,75 22,66 2.90.2 ex 0805 40 00 - pink 56,97 2 407 449,51 116,78 396,34 12 282 43,69 87 854 131,65 39,92 2.100 0806 10 11

0806 10 15

0806 10 19

Table grapes 139,20 5 880 1 098,22 285,33 968,31 30 007 106,74 214 639 321,65 97,53 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 78,45 3 314 618,95 160,81 545,73 16 912 60,16 120 969 181,28 54,97 2.120.2 ex 0807 10 90 - other 213,23 9 008 1 682,26 437,07 1 483,27 45 966 163,51 328 786 492,71 149,41 2.130 0808 10 91

0808 10 93

0808 10 99

Apples 55,97 2 364 441,57 114,72 389,34 12 065 42,92 86 303 129,33 39,21 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39

Pears - Nashi (Pyrus pyrifolia) 235,97 9 968 1 861,70 483,69 1 641,48 50 869 180,95 363 856 545,27 165,34 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39

Other 68,99 2 914 544,33 141,42 479,94 14 873 52,90 106 385 159,42 48,34 2.150 0809 10 00 Apricots 241,58 10 205 1 905,93 495,18 1 680,48 52 077 185,25 372 500 558,22 169,27 2.160 0809 20 10

0809 20 90

Cherries 200,87 8 485 1 584,77 411,74 1 397,31 43 302 154,03 309 732 464,16 140,75 2.170 ex 0809 30 00 Peaches 162,96 6 884 1 285,71 334,04 1 133,63 35 130 124,96 251 283 376,57 114,19 2.180 ex 0809 30 00 Nectarines 166,12 7 017 1 310,58 340,50 1 155,55 35 810 127,38 256 143 383,85 116,39 2.190 0809 40 11

0809 40 19

Plums 157,54 6 655 1 242,91 322,92 1 095,89 33 961 120,80 242 918 364,03 110,38 2.200 0810 10 10

0810 10 90

Strawberries 517,84 21 876 4 085,43 1 061,44 3 602,17 111 629 397,09 798 467 1 196,58 362,84 2.205 0810 20 10 Raspberries 574,44 24 307 4 493,31 1 175,29 3 950,18 113 358 438,60 863 888 1 323,12 422,80 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 145,50 6 146 1 147,96 298,25 1 012,17 31 366 111,57 224 360 336,22 101,95 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 93,79 3 962 740,01 192,26 652,47 20 220 71,92 144 630 216,74 65,72 2.230 ex 0810 90 80 Pomegranates 91,72 3 875 723,67 188,01 638,07 19 773 70,33 141 437 211,95 64,27 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 103,42 4 369 815,97 211,99 719,45 22 295 79,31 159 475 238,98 72,47 2.250 ex 0810 90 30 Lychees 303,87 12 836 2 397,33 622,85 2 113,75 65 504 233,01 468 540 702,15 212,91