COMMISSION REGULATION (EEC) No 3341/90 of 20 November 1990 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3462/89 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 23 November 1990.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 November 1990.

For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26.

(2) OJ No L 334, 18. 11. 1989, p. 21.

ANNEX Code

CN code

Taric-

sub-

heading Description

Amount of unit values per 100 kg net

ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 31,50 1 335 247,29 65,01 218,27 6 355 24,24 47 697 73,19 22,32 1.20 0702 00 10

0702 00 90 Tomatoes 70,40 2 976 553,57 144,14 486,74 14 830 53,78 108 746 162,60 49,80 1.30 0703 10 19 Onions (other than sets) 14,72 622 115,77 30,14 101,80 3 101 11,24 22 743 34,00 10,41 1.40 0703 20 00 Garlic 237,74 10 051 1 869,32 486,75 1 643,64 50 081 181,63 367 216 549,07 168,18 1.50 0703 90 00 * 10 Leeks 36,42 1 540 286,41 74,58 251,83 7 673 27,82 56 264 84,12 25,76 1.60 0704 10 10

0704 10 90 * 00

* 00 Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 207,82 8 812 1 631,21 428,86 1 439,77 41 921 159,93 314 617 482,80 147,23 1.80 0704 90 10 White cabbages and red cabbages 43,46 1 853 342,72 88,37 300,92 8 262 33,48 65 914 99,66 31,58 1.90 0704 90 90 * 10 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 97,66 4 160 768,74 202,04 678,28 19 774 75,34 148 000 227,73 67,96 1.100 0704 90 90 * 92

* 98 Chinese cabbage 34,85 1 473 274,03 71,35 240,94 7 341 26,62 53 831 80,49 24,65 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 79,15 3 346 622,40 162,06 547,26 16 674 60,47 122 266 182,81 55,99 1.120 0705 29 00 * 10 Endives 42,02 1 778 328,71 85,98 288,98 8 292 32,08 63 198 96,79 30,93 1.130 0706 10 00 * 21

* 22

* 23

* 25 Carrots 26,60 1 128 208,84 54,90 184,33 5 367 20,47 40 280 61,81 18,85 1.140 0706 90 90 * 11

* 19 Radishes 90,10 3 814 704,37 184,56 621,90 18 223 68,81 135 687 207,48 66,06 1.150 0707 00 11

0707 00 19 Cucumbers 104,43 4 415 821,13 213,81 722,00 21 999 79,78 161 306 241,19 73,87 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 285,82 12 084 2 247,39 585,20 1 976,06 60 210 218,36 441 484 660,12 202,20 1.170 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 120,23 5 083 945,39 246,17 831,25 25 328 91,85 185 715 277,69 85,05 1.180 0708 90 00 * 11

* 12

* 29 Broad beans 34,64 1 464 269,51 70,99 238,22 6 965 26,45 52 014 79,82 25,64 1.190 0709 10 00 Globe artichokes 106,63 4 508 838,46 218,32 737,23 22 463 81,46 164 711 246,28 75,43 1.200 Asparagus: 1.200.1 0709 20 00 * 11

* 12

* 13

* 14

* 15

* 16 - green 304,55 12 876 2 394,66 623,54 2 105,55 64 155 232,67 470 414 703,38 215,44 1.200.2 0709 20 00 * 91

* 92

* 93

* 94

* 95

* 96 - other 362,67 15 334 2 851,63 742,53 2 507,35 76 398 277,07 560 183 837,61 256,56 1.210 0709 30 00 Aubergines (egg-plants) 68,17 2 882 536,02 139,57 471,30 14 360 52,08 105 297 157,44 48,22 1.220 0709 40 00 * 13

* 14

* 15 Ribbed celery (Apium graveolens, var. dulce) 30,83 1 313 242,71 63,79 214,15 6 243 23,78 46 727 71,90 21,46 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 112,35 4 750 883,38 230,02 776,73 23 666 85,83 173 535 259,47 79,47 1.250 0709 90 50 Fennel 39,04 1 651 303,92 79,84 268,32 7 790 29,79 58 659 89,85 28,91 1.260 0709 90 70 Courgettes 78,25 3 308 615,29 160,21 541,01 16 484 59,78 120 870 180,73 55,35 1.270 0714 20 10 * 00 Sweet potatoes, whole, fresh (intended for human consumption) 72,78 3 080 573,11 149,64 502,35 15 180 55,82 112 490 168,76 50,99 2.10 0802 40 00 * 10 Chestnuts (Castanea spp.), fresh 125,81 5 319 989,26 257,59 869,82 26 503 96,11 194 333 290,57 89,00 2.20 0803 00 10 * 90 Bananas (other than plantains), fresh 35,72 1 510 280,90 73,14 246,99 7 525 27,29 55 181 82,51 25,27 2.30 0804 30 00 * 90 Pineapples, fresh 35,91 1 518 282,42 73,53 248,32 7 566 27,44 55 479 82,95 25,40 2.40 0804 40 10

0804 40 90 * 10

* 10 Avocados, fresh 108,74 4 597 855,02 222,64 751,79 22 907 83,07 167 963 251,14 76,92 2.50 0804 50 00 * 21

* 91 Guavas and mangoes, fresh 177,47 7 503 1 395,45 363,36 1 226,98 37 385 135,58 274 127 409,88 125,55 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-

sanguines 58,86 2 487 457,87 120,61 404,72 11 833 44,93 88 366 135,61 43,56 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 31,98 1 352 251,45 65,47 221,09 6 736 24,43 49 396 73,86 22,62 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 17,15 725 134,86 35,11 118,58 3 613 13,10 26 493 39,61 12,13 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 0805 20 10 * 11

* 21 - Clementines 48,59 2 054 382,12 99,50 335,99 10 237 37,12 75 066 112,24 34,38 2.70.2 0805 20 30 * 11

* 21 - Monreales and Satsumas 34,23 1 447 269,18 70,09 236,68 7 211 26,15 52 880 79,06 24,21 2.70.3 0805 20 50 * 12

* 13

* 22

* 23 - Mandarins and Wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 0805 20 70

0805 20 90 * 11

* 21

* 11

* 12

* 13

* 14

* 31

* 32

* 33

* 34 - Tangerines and others 57,32 2 426 451,40 117,86 395,66 11 957 43,96 88 601 132,92 40,16 2.80 0805 30 10 * 11

* 12 Lemons (Citrus limon, Citrus limonum), fresh 49,15 2 078 386,50 100,64 339,83 10 354 37,55 75 925 113,52 34,77 2.85 0805 30 90 * 11

* 19 Limes (Citrus aurantifolia), fresh 123,08 5 204 967,82 252,01 850,97 25 929 94,03 190 121 284,27 87,07 2.90 Grapefruit, fresh: 2.90.1 0805 40 00 * 11

* 12 - white 42,19 1 784 331,78 86,39 291,72 8 888 32,23 65 176 97,45 29,85 2.90.2 0805 40 00 * 21

* 22 - pink 59,05 2 496 464,33 120,90 408,27 12 440 45,11 91 215 136,38 41,77 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 104,02 4 398 817,90 212,97 719,16 21 912 79,47 160 672 240,24 73,58 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-

melons) 2.120.1 0807 10 90 * 12

* 13

* 14

* 15

* 21 - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 82,63 3 493 649,75 169,19 571,31 17 407 63,13 127 640 190,85 58,45 2.120.2 0807 10 90 * 16

* 17

* 18

* 19

* 29 - Other 117,37 4 962 922,91 240,31 811,49 24 725 89,67 181 300 271,08 83,03 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 56,14 2 373 441,42 114,94 388,12 11 826 42,89 86 714 129,65 39,71 2.140 0808 20 31

0808 20 33

0808 20 35

0808 20 39 * 91

* 98

* 90

* 90

* 90 Pears (other than the Nashi variety (Pyrus Pyrifolia)) 71,25 3 012 560,22 145,87 492,58 15 009 54,43 110 052 164,55 50,40 2.150 0809 10 00 Apricots 52,78 2 247 415,63 109,14 365,95 10 700 40,69 79 928 123,03 36,89 2.160 0809 20 10

0809 20 90 Cherries 134,92 5 747 1 065,30 279,18 936,97 27 443 104,05 204 795 314,58 93,57 2.170 0809 30 00 * 91

* 92

* 93

* 97 Peaches 248,76 10 517 1 955,97 509,31 1 719,83 52 402 190,04 384 238 574,53 175,98 2.180 0809 30 00 * 11

* 12

* 13

* 17 Nectarines 106,68 4 544 839,70 220,69 740,89 21 599 82,30 161 661 248,75 74,24 2.190 0809 40 11

0809 40 19 Plums 194,20 8 211 1 526,99 397,61 1 342,64 40 909 148,36 299 967 448,52 137,38 2.200 0810 10 10

0810 10 90 Strawberries 330,50 13 974 2 598,71 676,68 2 284,96 69 622 252,49 510 498 763,32 233,80 2.205 0810 20 10 Raspberries 574,44 24 307 4 493,31 1 175,29 3 950,18 113 358 438,60 863 888 1 323,12 422,80 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 169,71 7 226 1 336,26 350,92 1 176,54 34 401 130,84 256 973 395,56 118,61 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 109,27 4 620 859,20 223,72 755,47 23 019 83,48 168 785 252,37 77,30 2.230 0810 90 80 * 31

* 32 Pomegranates 49,13 2 077 386,37 100,60 339,72 10 351 37,54 75 900 113,48 34,76 2.240 0810 90 80 * 41

* 42 Khakis 83,88 3 546 659,58 171,74 579,95 17 671 64,08 129 570 193,73 59,34 2.250 0810 90 30 * 10 Lychees 535,35 22 662 4 199,88 1 102,25 3 689,67 108 581 410,68 821 514 1 242,47 378,25

* = The ninth digit is reserved for the Member States (statistical purposes).

Amendments and corrections
December 7, 1990	See 381R1577
November 23, 1990	Entry into force - See Art 2

Commission Regulation (EEC) No 3341/90 of 20 November 1990 establishing unit values for the determination of the customs value of certain perishable goods