COMMISSION REGULATION (EEC) No 3053/90 of 23 October 1990 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3462/89 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 26 October 1990.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 October 1990.

For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26.

(2) OJ No L 334, 18. 11. 1989, p. 21.

ANNEX

Code

CN code

Taric-

sub-

heading Description

Amount of unit values per 100 kg net

ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 31,50 1 335 247,29 65,01 218,27 6 355 24,24 47 697 73,19 22,32 1.20 0702 00 10

0702 00 90 Tomatoes 56,65 2 402 445,16 116,68 390,96 11 755 43,52 87 463 131,52 39,55 1.30 0703 10 19 Onions (other than sets) 11,59 491 91,10 23,88 80,01 2 405 8,90 17 899 26,91 8,09 1.40 0703 20 00 Garlic 262,59 11 136 2 063,20 540,79 1 811,97 54 484 201,71 405 366 609,57 183,31 1.50 0703 90 00 * 10 Leeks 26,19 1 107 204,09 53,42 180,07 5 121 20,01 39 341 60,10 19,52 1.60 0704 10 10

0704 10 90 * 00

* 00 Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 207,82 8 812 1 631,21 428,86 1 439,77 41 921 159,93 314 617 482,80 147,23 1.80 0704 90 10 White cabbages and red cabbages 43,46 1 853 342,72 88,37 300,92 8 262 33,48 65 914 99,66 31,58 1.90 0704 90 90 * 10 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 97,66 4 160 768,74 202,04 678,28 19 774 75,34 148 000 227,73 67,96 1.100 0704 90 90 * 92

* 98 Chinese cabbage 8,55 364 67,36 17,69 59,31 1 734 6,59 12 954 19,94 5,97 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 44,18 1 871 346,39 90,98 306,20 8 893 33,93 66 796 102,46 31,51 1.120 0705 29 00 * 10 Endives 42,02 1 778 328,71 85,98 288,98 8 292 32,08 63 198 96,79 30,93 1.130 0706 10 00 * 21

* 22

* 23

* 25 Carrots 26,60 1 128 208,84 54,90 184,33 5 367 20,47 40 280 61,81 18,85 1.140 0706 90 90 * 11

* 19 Radishes 90,10 3 814 704,37 184,56 621,90 18 223 68,81 135 687 207,48 66,06 1.150 0707 00 11

0707 00 19 Cucumbers 63,71 2 702 500,62 131,22 439,66 13 220 48,94 98 360 147,91 44,48 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 338,60 14 360 2 660,43 697,34 2 336,49 70 256 260,10 522 707 786,02 236,37 1.170 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 108,42 4 598 851,86 223,28 748,13 22 495 83,28 167 368 251,68 75,68 1.180 0708 90 00 * 11

* 12

* 29 Broad beans 34,64 1 464 269,51 70,99 238,22 6 965 26,45 52 014 79,82 25,64 1.190 0709 10 00 Globe artichokes 72,65 3 070 565,14 148,86 499,53 14 605 55,46 109 068 167,38 53,77 1.200 Asparagus: 1.200.1 0709 20 00 * 11

* 12

* 13

* 14

* 15

* 16 - green 306,88 13 014 2 411,15 632,00 2 117,56 63 673 235,73 473 730 712,37 214,23 1.200.2 0709 20 00 * 91

* 92

* 93

* 94

* 95

* 96 - other 297,27 12 607 2 335,65 612,21 2 051,25 61 679 228,34 458 895 690,06 207,52 1.210 0709 30 00 Aubergines (egg-plants) 80,44 3 411 632,03 165,66 555,07 16 690 61,79 124 177 186,73 56,15 1.220 0709 40 00 * 13

* 14

* 15 Ribbed celery (Apium graveolens, var. dulce) 30,83 1 313 242,71 63,79 214,15 6 243 23,78 46 727 71,90 21,46 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 79,24 3 360 622,64 163,20 546,83 16 442 60,87 122 334 183,96 55,32 1.250 0709 90 50 Fennel 39,04 1 651 303,92 79,84 268,32 7 790 29,79 58 659 89,85 28,91 1.260 0709 90 70 Courgettes 36,57 1 549 286,74 75,32 253,46 7 361 28,08 55 293 84,81 26,09 1.270 0714 20 10 * 00 Sweet potatoes, whole, fresh (intended for human consumption) 115,89 4 914 910,56 238,67 799,68 24 046 89,02 178 901 269,02 80,90 2.10 0802 40 00 * 10 Chestnuts (Castanea spp.), fresh 123,91 5 255 973,62 255,20 855,07 25 711 95,18 191 292 287,65 86,50 2.20 0803 00 10 * 90 Bananas (other than plantains), fresh 44,81 1 900 352,07 92,28 309,20 9 297 34,42 69 173 104,01 31,28 2.30 0804 30 00 * 90 Pineapples, fresh 33,76 1 432 265,30 69,53 232,99 7 006 25,93 52 125 78,38 23,57 2.40 0804 40 10

0804 40 90 * 10

* 10 Avocados, fresh 146,77 6 224 1 153,23 302,28 1 012,81 30 454 112,74 226 580 340,72 102,46 2.50 0804 50 00 * 21

* 91 Guavas and mangoes, fresh 147,57 6 258 1 159,51 303,92 1 018,32 30 620 113,36 227 814 342,57 103,02 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-

sanguines 58,86 2 487 457,87 120,61 404,72 11 833 44,93 88 366 135,61 43,56 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 43,36 1 839 340,71 89,30 299,22 8 997 33,31 66 941 100,66 30,27 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 31,29 1 327 245,86 64,44 215,92 6 492 24,03 48 305 72,63 21,84 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 0805 20 10 * 11

* 21 - Clementines 109,92 4 661 863,64 226,37 758,48 22 807 84,43 169 683 255,16 76,73 2.70.2 0805 20 30 * 11

* 21 - Monreales and Satsumas 66,34 2 813 521,27 136,63 457,79 13 765 50,96 102 416 154,00 46,31 2.70.3 0805 20 50 * 12

* 13

* 22

* 23 - Mandarins and Wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 0805 20 70

0805 20 90 * 11

* 21

* 11

* 12

* 13

* 14

* 31

* 32

* 33

* 34 - Tangerines and others 64,73 2 745 508,62 133,31 446,69 13 431 49,72 99 932 150,27 45,19 2.80 0805 30 10 * 11

* 12 Lemons (Citrus limon, Citrus limonum), fresh 47,98 2 035 377,03 98,82 331,12 9 956 36,86 74 077 111,39 33,49 2.85 0805 30 90 * 11

* 19 Limes (Citrus aurantifolia), fresh 115,11 4 881 904,44 237,06 794,31 23 884 88,42 177 700 267,21 80,36 2.90 Grapefruit, fresh: 2.90.1 0805 40 00 * 11

* 12 - white 45,96 1 949 361,13 94,65 317,16 9 536 35,30 70 953 106,69 32,08 2.90.2 0805 40 00 * 21

* 22 - pink 61,07 2 590 479,83 125,77 421,40 12 671 46,91 94 275 141,76 42,63 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 85,18 3 612 669,32 175,43 587,82 17 675 65,43 131 504 197,75 59,46 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-

melons) 2.120.1 0807 10 90 * 12

* 13

* 14

* 15

* 21 - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 70,89 3 006 557,01 146,00 498,19 14 709 54,45 109 439 164,56 49,49 2.120.2 0807 10 90 * 16

* 17

* 18

* 19

* 29 - Other 118,73 5 035 932,32 244,53 819,32 24 636 91,20 183 296 275,63 82,89 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 46,96 2 118 392,54 102,89 344,74 10 366 38,37 77 124 115,97 34,87 2.140 0808 20 31

0808 20 33

0808 20 35

0808 20 39 * 91

* 98

* 90

* 90

* 90 Pears (other than the Nashi variety (Pyrus Pyrifolia)) 60,35 2 559 474,19 124,29 416,45 12 522 46,35 93 166 140,09 42,13 2.150 0809 10 00 Apricots 52,78 2 247 415,63 109,14 365,95 10 700 40,69 79 928 123,03 36,89 2.160 0809 20 10

0809 20 90 Cherries 134,92 5 747 1 065,30 279,18 936,97 27 443 104,05 204 795 314,58 93,57 2.170 0809 30 00 * 91

* 92

* 93

* 97 Peaches 195,79 8 303 1 538,32 403,21 1 351,00 40 623 150,39 302 240 454,49 136,68 2.180 0809 30 00 * 11

* 12

* 13

* 17 Nectarines 106,68 4 544 839,70 220,69 740,89 21 599 82,30 161 661 248,75 74,24 2.190 0809 40 11

0809 40 19 Plums 139,47 5 915 1 095,88 287,24 962,44 28 940 107,14 215 313 323,77 97,36 2.200 0810 10 10

0810 10 90 Strawberries 377,12 15 994 2 963,08 776,66 2 602,28 78 248 289,69 582 169 875,43 263,27 2.205 0810 20 10 Raspberries 574,44 24 307 4 493,31 1 175,29 3 950,18 113 358 438,60 863 888 1 323,12 422,80 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 169,71 7 226 1 336,26 350,92 1 176,54 34 401 130,84 256 973 395,56 118,61 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 126,29 5 356 992,33 260,10 871,50 26 205 97,01 194 967 293,18 88,16 2.230 0810 90 80 * 31

* 32 Pomegranates 64,53 2 737 507,07 132,91 445,32 13 390 49,57 99 626 149,81 45,05 2.240 0810 90 80 * 41

* 42 Khakis 256,45 10 870 2 020,29 528,80 1 771,31 52 381 197,03 394 483 595,92 178,73 2.250 0810 90 30 * 10 Lychees 535,35 22 662 4 199,88 1 102,25 3 689,67 108 581 410,68 821 514 1 242,47 378,25

* = The ninth digit is reserved for the Member States (statistical purposes).

Amendments and corrections
November 9, 1990	See 381R1577
October 26, 1990	Entry into force - See Art 2

Commission Regulation (EEC) No 3053/90 of 23 October 1990 establishing unit values for the determination of the customs value of certain perishable goods