Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature
Modified by
  • Commission Regulation (EC) No 288/97of 17 February 1997amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff and repealing a number of regulations on classification, 31997R0288, February 19, 1997
  • Commission Implementing Regulation (EU) No 441/2013of 7 May 2013amending or repealing certain regulations on the classification of goods in the Combined Nomenclature, 32013R0441, May 15, 2013
Corrected by
  • Corrigendum to Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combinated nomenclature, 31990R3044R(01), May 8, 1991
Commission Regulation (EEC) No 3044/90of 22 October 1990concerning the classification of certain goods in the combined nomenclature
Article 1The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Article 2This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Description of goodsClassification CN codeReasons
(1)(2)(3)
1.A tomato based food preparation containing low quantities of visible pieces of tomatoes and of mushrooms, glucose syrup, vegetable oil, herbs and spices. The product is in the form of a sauce and is packaged for retail sale.21032000Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2103 and 21032000.Because the product is presented as a sauce containing a low quantity of visible pieces of tomatoes and of mushrooms, it cannot be regarded as prepared vegetables of Chapter 20 of the CN (see HS explanatory notes, heading 21.03 A, 2nd paragraph)
2.Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis:
—starch ...44,9 % by weight of the dry product
—fats ...4,9 % by weight of the dry product
—proteins ...16,8 % by weight of the dry product (nitrogen content × 6,25).
The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively		23099051Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 230990 and 23099051.
3.Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis:
—starch ...42,7 % by weight of the dry product
—fats ...4,9 % by weight of the dry product
—proteins ...13,5 % by weight of the dry product (nitrogen content x 6,5).
The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively		23099051Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 230990 and 23099051.
4.Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by wet processing. The mixture displays the following features on analysis:
—starch ...44,8 % by weight of the dry product
—fats ...4,2 % by weight of the dry product
—proteins ....13,4 % by weight of the dry product (nitrogen content × 6,5).
The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively		23099051Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 230990 and 23099051.
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