COMMISSION REGULATION (EEC) No 2917/90 of 9 October 1990 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3462/89 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 12 October 1990.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 October 1990. For the Commission

Christiane SCRIVENER

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 334, 18. 11. 1989, p. 21.

ANNEX

Code CN code Taric- sub- heading Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 31,50 1 335 247,29 65,01 218,27 6 355 24,24 47 697 73,19 22,32 1.20 0702 00 10

0702 00 90 Tomatoes 78,31 3 320 615,61 161,26 540,05 16 075 60,11 120 829 181,84 54,79 1.30 0703 10 19 Onions (other than sets) 10,54 446 82,86 21,70 72,69 2 163 8,09 16 264 24,47 7,37 1.40 0703 20 00 Garlic 243,83 10 336 1 916,61 502,07 1 681,37 50 050 187,15 376 185 566,14 170,61 1.50 0703 90 00 * 10 Leeks 26,19 1 107 204,09 53,42 180,07 5 121 20,01 39 341 60,10 19,52 1.60 0704 10 10

0704 10 90 * 00

* 00 Cauliflowers 35,35 1 508 278,81 71,89 244,80 6 721 27,24 53 623 81,08 25,69 1.70 0704 20 00 Brussels sprouts 207,82 8 812 1 631,21 428,86 1 439,77 41 921 159,93 314 617 482,80 147,23 1.80 0704 90 10 White cabbages and red cabbages 43,46 1 853 342,72 88,37 300,92 8 262 33,48 65 914 99,66 31,58 1.90 0704 90 90 * 10 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 97,66 4 160 768,74 202,04 678,28 19 774 75,34 148 000 227,73 67,96 1.100 0704 90 90 * 92

* 98 Chinese cabbage 8,55 364 67,36 17,69 59,31 1 734 6,59 12 954 19,94 5,97 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 44,18 1 871 346,39 90,98 306,20 8 893 33,93 66 796 102,46 31,51 1.120 0705 29 00 * 10 Endives 42,02 1 778 328,71 85,98 288,98 8 292 32,08 63 198 96,79 30,93 1.130 0706 10 00 * 21

* 22

* 23

* 25 Carrots 26,60 1 128 208,84 54,90 184,33 5 367 20,47 40 280 61,81 18,85 1.140 0706 90 90 * 11

* 19 Radishes 90,10 3 814 704,37 184,56 621,90 18 223 68,81 135 687 207,48 66,06 1.150 0707 00 11

0707 00 19 Cucumbers 57,72 2 446 453,70 118,85 398,02 11 848 44,30 89 052 134,02 40,38 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 292,89 12 416 2 302,25 603,09 2 019,68 60 120 224,80 451 879 680,05 204,93 1.170 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 131,65 5 581 1 034,88 271,09 907,87 27 024 101,05 203 124 305,69 92,12 1.180 0708 90 00 * 11

* 12

29 Broad beans 34,64 1 464 269,51 70,99 238,22 6 965 26,45 52 014 79,82 25,64 1.190 0709 10 00 Globe artichokes 72,65 3 070 565,14 148,86 499,53 14 605 55,46 109 068 167,38 53,77 1.200 Asparagus: 1.200.1 0709 20 00 * 11

* 12

* 13

* 14

* 15

* 16 - green 270,13 11 452 2 123,41 556,24 1 862,79 55 450 207,34 416 776 627,23 189,01 1.200.2 0709 20 00 * 91

* 92

* 93

* 94

* 95

* 96 - other 247,51 10 492 1 945,55 509,65 1 706,76 50 805 189,97 381 866 574,69 173,18 1.210 0709 30 00 Aubergines (egg-plants) 70,15 2 974 551,46 144,46 483,77 14 400 53,84 108 239 162,89 49,08 1.220 0709 40 00 * 13

* 14

* 15 Ribbed celery (Apium graveolens, var. dulce) 30,83 1 313 242,71 63,79 214,15 6 243 23,78 46 727 71,90 21,46 1.230 0709 51 30 Chantarelles 547,80 23 223 4 305,96 1 127,97 3 777,47 112 445 420,46 845 160 1 271,93 383,30 1.240 0709 60 10 Sweet peppers 72,05 3 054 566,36 148,36 496,85 14 790 55,30 111 164 167,29 50,41 1.250 0709 90 50 Fennel 39,04 1 651 303,92 79,84 268,32 7 790 29,79 58 659 89,85 28,91 1.260 0709 90 70 Courgettes 36,57 1 549 286,74 75,32 253,46 7 361 28,08 55 293 84,81 26,09 1.270 0714 20 10 * 00 Sweet potatoes, whole, fresh (intended for human consumption) 116,10 4 914 910,87 239,05 800,21 23 549 89,06 178 170 269,46 82,03 2.10 0802 40 00 * 10 Chestnuts (Castanea spp.), fresh 146,09 6 222 1 151,44 295,70 1 011,02 27 507 112,36 221 703 333,97 108,51 2.20 0803 00 10 * 90 Bananas (other than plantains), fresh 44,66 1 893 351,05 91,96 307,96 9 167 34,27 68 904 103,69 31,24 2.30 0804 30 00 * 90 Pineapples, fresh 36,80 1 560 289,28 75,78 253,77 7 554 28,24 56 779 85,45 25,75 2.40 0804 40 10

0804 40 90 * 10

* 10 Avocados, fresh 148,50 6 295 1 167,28 305,77 1 024,01 30 482 113,98 229 110 344,80 103,90 2.50 0804 50 00 * 21

* 91 Guavas and mangoes, fresh 154,62 6 554 1 215,38 318,37 1 066,21 31 738 118,67 238 551 359,00 108,18 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-

sanguines 58,86 2 487 457,87 120,61 404,72 11 833 44,93 88 366 135,61 43,56 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 45,78 1 941 359,89 94,27 315,72 9 398 35,14 70 638 106,30 32,03 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 33,72 1 429 265,08 69,44 232,54 6 922 25,88 52 029 78,30 23,59 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 0805 20 10 * 11

* 21 - Clementines 76,06 3 225 597,01 156,96 526,94 15 343 58,53 115 147 176,70 53,88 2.70.2 0805 20 30 * 11

* 21 - Monreales and Satsumas 61,06 2 594 483,97 126,34 423,81 12 477 47,08 93 872 142,33 41,75 2.70.3 0805 20 50 * 12

* 13

* 22

* 23 - Mandarins and Wilkings 56,70 2 403 446,74 116,93 391,69 11 583 43,56 87 232 131,77 39,52 2.70.4 0805 20 70

0805 20 90 * 11

* 21

* 11

* 12

* 13

* 14

* 31

* 32

* 33

* 34 - Tangerines and others 73,41 3 112 577,06 151,16 506,24 15 069 56,34 113 265 170,45 51,36 2.80 0805 30 10 * 11

* 12 Lemons (Citrus limon, Citrus limonum), fresh 50,94 2 159 400,43 104,89 351,28 10 456 39,10 78 596 118,28 35,64 2.85 0805 30 90 * 11

* 19 Limes (Citrus aurantifolia), fresh 119,43 5 063 938,80 245,92 823,57 24 515 91,67 184 265 277,31 83,56 2.90 Grapefruit, fresh: 2.90.1 0805 40 00 * 11

* 12 - white 50,94 2 159 400,41 104,89 351,27 10 456 39,09 78 592 118,27 35,64 2.90.2 0805 40 00 * 21

* 22 - pink 62,12 2 633 488,30 127,91 428,37 12 751 47,68 95 843 144,24 43,46 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 70,28 2 979 552,44 144,71 484,64 14 426 53,94 108 432 163,18 49,17 2.110 0807 10 10 Water-melons 27,15 1 151 213,48 55,92 187,27 5 574 20,84 41 901 63,05 19,00 2.120 Melons (other than water-

melons) 2.120.1 0807 10 90 * 12

* 13

* 14

* 15

* 21 - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 40,10 1 700 315,26 82,58 276,57 8 232 30,78 61 879 93,12 28,06 2.120.2 0807 10 90 * 16

* 17

* 18

* 19

* 29 - Other 83,04 3 520 652,79 171,00 572,67 17 046 63,74 128 128 192,82 58,10 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 50,99 2 161 400,84 105,00 351,64 10 467 39,14 78 675 118,40 35,68 2.140 0808 20 31

0808 20 33

0808 20 35

0808 20 39 * 91

* 98

* 90

* 90

* 90 Pears (other than the Nashi variety (Pyrus Pyrifolia)) 48,48 2 055 381,10 99,83 334,33 9 952 37,21 74 802 112,57 33,92 2.150 0809 10 00 Apricots 52,78 2 247 415,63 109,14 365,95 10 700 40,69 79 928 123,03 36,89 2.160 0809 20 10

0809 20 90 Cherries 134,92 5 747 1 065,30 279,18 936,97 27 443 104,05 204 795 314,58 93,57 2.170 0809 30 00 * 91

* 92

* 93

* 97 Peaches 89,55 3 796 703,91 184,39 617,51 18 381 68,73 138 161 207,92 62,65 2.180 0809 30 00 * 11

* 12

* 13

* 17 Nectarines 106,68 4 544 839,70 220,69 740,89 21 599 82,30 161 661 248,75 74,24 2.190 0809 40 11

0809 40 19 Plums 67,31 2 853 529,13 138,61 464,19 13 817 51,66 103 857 156,30 47,10 2.200 0810 10 10

0810 10 90 Strawberries 370,88 15 723 2 915,31 763,68 2 557,50 76 130 284,67 572 208 861,14 259,51 2.205 0810 20 10 Raspberries 574,44 24 307 4 493,31 1 175,29 3 950,18 113 358 438,60 863 888 1 323,12 422,80 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 169,71 7 226 1 336,26 350,92 1 176,54 34 401 130,84 256 973 395,56 118,61 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 132,58 5 620 1 042,20 273,01 914,29 27 215 101,76 204 560 307,85 92,77 2.230 0810 90 80 * 31

* 32 Pomegranates 73,50 3 116 577,81 151,36 506,90 15 089 56,42 113 412 170,68 51,43 2.240 0810 90 80 * 41

* 42 Khakis 256,45 10 870 2 020,29 528,80 1 771,31 52 381 197,03 394 483 595,92 178,73 2.250 0810 90 30 * 10 Lychees 535,35 22 662 4 199,88 1 102,25 3 689,67 108 581 410,68 821 514 1 242,47 378,25

* = The ninth digit is reserved for the Member States (statistical purposes).

Amendments and corrections
October 26, 1990	See 381R1577
October 12, 1990	Entry into force - See Art 2

Commission Regulation (EEC) No 2917/90 of 9 October 1990 establishing unit values for the determination of the customs value of certain perishable goods