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Commission Regulation (EEC) No 2240/89 of 25 July 1989 on the notification, execution and monitoring of the processes entailing the enriching, acidifying and de- acidifying of wine
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31989R2240
Official Journal:
JOL_1989_215_R_0016_028
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fi
fr
it
nl
pt
es
sv
Dates
Date of document:
July 25, 1989
Date of publication:
July 26, 1989
Date of effect:
September 1, 1989
Entry into force - See Art 6
Date of end of validity:
July 31, 2003
Repealed by 300R1622
Modified by
Repealed by:
Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes
Modifies
Modifies:
Regulation (EEC) No 1594/70 of the Commission of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine
Affected by case
Legal basis
Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
EuroVoc Vocabulary
EU control
Wine
Alcohol
Wine
Wine
Food processing
Vineyard