Council Regulation (EEC) No 1252/89 of 3 May 1989 fixing, for the 1989 harvest, the norm and intervention prices and the premiums granted to purchasers of leaf tobacco, the derived intervention prices for baled tobacco, the reference qualities, the production areas and the guaranteed maximum quantities and amending Regulations (EEC) No 1577/86, (EEC) No 1975/87 and (EEC) No 2268/88
COUNCIL REGULATION (EEC) No 1252/89 of 3 May 1989 fixing, for the 1989 harvest, the norm and intervention prices and the premiums granted to purchasers of leaf tobacco, the derived intervention prices for baled tobacco, the reference qualities, the production areas and the guaranteed maximum quantities and amending Regulations (EEC) No 1577/86, (EEC) No 1975/87 and (EEC) No 2268/88
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to Council Regulation (EEC) No 727/70 of 21 April 1970 on the common organization of the market in raw tobacco (1), as last amended by Regulation (EEC) No 1251/89 (2), and in particular Articles 2 (5), 4 (4), 4 (5) and 6 (8) thereof,
Having regard to the proposal from the Commission (3),
Having regard to the opinion of the European Parliament (4),
Having regard to the opinion of the Economic and Social Committee (5),
Having regard to the opinion of the Monetary Committee,
Whereas, when the prices for raw tobacco are fixed, account should be taken both of the objectives of the common agricultural policy and of the contribution which the Community wishes to make to the harmonious development of world trade; whereas the objectives of the common agricultural policy are, in particular, to ensure a fair standard of living for the agricultural community, to assure the availability of supplies and to ensure that supplies reach consumers at reasonable prices;
Whereas the norm and intervention prices for leaf tobacco must be fixed in accordance with the criteria laid down in Article 2 (2) of Regulation (EEC) No 727/70 in order, in particular, to encourage producers to convert to the cultivation of those varieties which are most in demand and most competitive as well as being the least harmful to health;
Whereas it is again desirable to fix, in respect of the 1989 harvest, derived intervention prices both for the varieties which, before the common organization of the market came into force or, in the case of varieties grown in Greece, Spain
and Portugal, prior to accession, qualified for a price guarantee at the baled tobacco stage and for the varieties which are grown mainly in Germany, in order to take account of the marketing practices in that country;
Whereas Article 4 (5) of Regulation (EEC) No 727/70 stipulates the fixing each year, for the following year's harvest and within an overall quantity for the Community, and in line with the criteria specified in that Article, of a maximum guaranteed quantity for each tobacco variety or group of varieties grown in the Community, any overrun of which leads to a proportional reduction in the norm and intervention prices and in the premiums; whereas however these maximum guaranteed quantities must also be fixed for the harvest in progress; whereas they must therefore be set for both the 1989 and 1990 harvests;
Whereas, when the provisions on the production quantity control arrangements are applied, account should be taken of the differences in quality depending on the characteristics of the soil and the climate; whereas those conditions are met for the varieties Badischer Geudertheimer and hybrids thereof, Badischer Burley and Paraguay; whereas maximum guaranteed quantities should consequently be fixed for specific production areas for these varieties;
Whereas the premium granted to purchasers of Community tobacco is intended to enable them to pay producers of leaf tobacco a price which is at the level of the norm price, account being taken of the trend in world market prices, and the level of prices established by the interaction of supply and demand on the Community market;
Whereas the abovementioned prices and the amount of the premium must be fixed for each variety produced in recognized production areas and for a reference quality defined in such a way that as objective an assessment as possible can be made of the quality of the tobacco;
Whereas, for the 1989 harvest, the recognized production areas for each variety of tobacco should be specified and the definitions of the reference qualities should be those laid down in Council Regulation (EEC) No 2268/88 of 19 July 1988 fixing, for the 1988 harvest, the norm and intervention prices and the premiums granted to purchasers of leaf tobacco, the derived intervention prices for baled tobacco, the reference qualities, the production areas and the guaranteed maximum quantities and amending Regulation (EEC) No 1975/87 (6);
Whereas four production areas were omitted from the recognized areas listed in Annex III to Council Regulation (EEC) No 1577/86 (7), (EEC) No 1975/87 (8) and (EEC) No 2268/88; whereas, in order to enable tobacco producers in these areas to benefit under the measures provided for in these Regulations, the Annexes in question should be amended,
HAS ADOPTED THIS REGULATION:
Article 1
For the 1989 harvest, the reference qualities and recognized production areas for each of the varieties of Community-produced leaf tobacco referred to in Article 2 (3) (b) and (c) of Regulation (EEC) No 727/70, shall be as set out respectively in Annexes I and III to this Regulation.
Article 2
For the 1989 harvest, the reference qualities and recognized production areas referred to in Article 6 (3) (b) and (c) of Regulation (EEC) No 727/70, for each of the varieties of Community-produced baled tobacco in respect of which a derived intervention price is fixed, shall be as set out respectively in Annexes II and III to this Regulation.
Article 3
1. For the 1989 harvest, the norm and intervention prices and the amounts of the premium granted to purchasers of leaf tobacco, referred to in Articles 2 and 3 of Regulation (EEC) No 727/70, and the derived intervention prices for baled tobacco referred to in Article 6 of the said Regulation, shall be as set out in Annex IV to this Regulation.
2. Without prejudice to Article 7a of Regulation (EEC) No 727/70, the prices and premiums shall apply only provided that each of the varieties was grown in the corresponding production areas as set out in Annex III to this Regulation.
3. For the 1989 and 1990 harvests, the maximum guaranteed quantities of leaf tobacco provided for in Article 4 (5) of Regulation (EEC) No 727/70 shall be as set out in Annex V to this Regulation.
Article 4
1. Annex III to Regulations (EEC) No 1577/86, (EEC) No 1975/87 and (EEC) No 2268/88 is hereby amended as follows:
(a) for variety No 1, 'Centre' is added as a production area for France;
(b) for variety No 2, 'Languedoc-Roussillon' is added as a production area for France;
(c) for variety No 3, 'Ile de France' is added as a production area for France.
2. In Annex III to Regulation (EEC) No 1577/86, 'Alsace-Lorraine' is added in point 4 as a production area for France.
3. In Annex III to Regulations (EEC) No 1975/87 and (EEC) No 2268/88, 'Alsace-Lorraine' is added as a production area for France in point 4 (b).
Article 5
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.
The amendments set out in Article 4 shall apply from the date of entry into force of the Regulations concerned.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 May 1989.
For the Council
The President
P. SOLBES
(1) OJ No L 94, 28. 4. 1970, p. 1.
(2) See page 16 of this Official Journal.
(3) OJ No C 82, 3. 4. 1989, p. 74.
(4) OJ No C 120, 16. 5. 1989.
(5) Opinion delivered on 31 March 1989 (not yet published in the Official Journal).(6) OJ No L 199, 26. 7. 1988, p. 20.(7) OJ No L 139, 24. 5. 1986, p. 3.
(8) OJ No L 184, 3. 7. 1987, p. 31.
ANNEX I
Leaf tobacco: varieties and their reference qualities for the 1989 harvest
Serial
No
Variety
Reference quality
1
Badischer Geudertheimer and its hybrids
Class 1 Hauptgut (top quality leaf)
Class 1:
leaf ripe, sound, without blemish, dark brown to mottled brown, of uniform length
Packaging:
tobacco graded, tied in hands or in temporary bales with or without non-tobacco material
Moisture:
26 %
2
Badischer Burley E and its hybrids
Class 1 Hauptgut (top quality leaf)
Class 1:
leaf ripe, sound, without blemish, fleshy, reddish brown to light brown, of uniform length
Packaging:
tobacco graded, tied in hands or in temporary bales with non-tobacco material
Moisture:
25 %
3
Virginia D
Class 1 Leaf
Class 1:
leaf ripe, sound, without blemish, yellow to reddish yellow; variations in colour such as brownish to greenish yellow are allowed up to a third of the leaf 's surface
Packaging:
tobacco graded, tied in hands or in temporary bales with non-tobacco material
Moisture:
19 %
4
(a) Paraguay and hybrids
Class 2 Middle leaf
thereof
(b)
Dragon vert and hybrids
thereof, Philippin, Petit
Grammont (Flobecq), Semois,
Appelterre
Class 2:
leaf sound, with minor defects as regards colour, texture, or ripeness but with satisfactory combustibility
Packaging:
tobacco graded and tied in hands or straight laid (loose leaf)
Moisture:
27 %
5
Nijkerk
Class 2 Tips
Class 2:
- either leaf of second length (not exceeding 45 cm) with very gummy texture, fleshy, still undamaged; strong and elastic, without prominent veins, well ripened producing a lively brown to dark brown colour,
- or leaf of first length (exceeding 45 cm) with a texture still gummy, fleshy and still undamaged; strong, with relatively prominent veins, of all colours except bottle green
Packaging:
tobacco graded and tied in hands or straight laid (loose leaf)
Moisture:
27 %
Serial
No
Variety
Reference quality
6
(a) Misionero and hybrids
2nd quality leaf
thereof
(b) Rio Grande and hybrids
thereof
2nd quality:
leaf fully developed over 45 cm, not coarse grained, lively to fairly lively light, somewhat yellowish colour, reasonably firm and undamaged; reasonably good combustibility
Packaging:
tobacco graded and tied in hands or straight laid (loose leaf)
Moisture:
27 %
7
Bright
Leaf in category A
Category A:
leaf sufficiently ripe, without curing defects, open texture, with stems (midribs) and veins not too prominent, sound, of various shades of yellow
Packaging:
in temporary bales of 30 to 40 kg
Moisture:
16 %
8
Burley I
Leaf in category A
Category A:
leaf sufficiently ripe, without curing defects, of open possibly firm texture, stems (midribs) and veins not too prominent, sound, of a more or less lively nut-brown colour
Packaging:
in temporary bales of 30 to 40 kg or tied in hands of 25 to 30 leaves with non-tobacco material (fascicoli)
Moisture:
19 %
9
Maryland
Leaf in category A
Category A:
leaf sufficiently ripe, with slight curing defects and only slightly mottled, of average texture with stems (midribs) and veins not too prominent, sound, of a rather lively reddish brown colour
Packaging:
in temporary bales of 30 to 40 kg or tied in hands of 25 to 30 leaves with non-tobacco material (fascicoli)
Moisture:
19 %
10
(a) Kentucky and hybrids
thereof
(b) Moro di Cori
(c) Salento
Leaf in category B
Category B:
leaf fully ripe, of firm texture, without curing and condition defects, brown in colour, with some damage, with good combustibility
Packaging:
in hands of 25 to 30 leaves tied with a non-tobacco material (fascicoli)
Moisture:
23 %
Serial
No
Variety
Reference quality
11
(a) Forchheimer Havana II c
(b) Nostrano del Brenta
(c) Resistente 142
(d) Gojano
Leaf in category B
Category B:
leaf of firm or light texture, sound, without any curing defects, brown to greenish in colour, with some damage
Packaging:
tobacco graded, tied in hands or in temporary bales with non-tobacco material
Moisture:
26 %
12
(a) Beneventano
(b) Brasile Selvaggio and
similar varieties
Leaf in category B
Category B:
leaf sufficiently ripe, firm texture or possibly coarse or thin, with minor defects as regards curing and fermentation and damage
Packaging:
in hands of 25 to 30 leaves tied with non-tobacco material (fascicoli)
Moisture:
24 %
13
Xanti-Yakà
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile, of oval or elliptical shape, stems (midribs) not too prominent and well-spaced veins, with some curing defects, mainly of light texture, from yellow to brown in colour, with marked damage but in good condition, taken from all positions on the stalk, with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 20 cm
Packaging:
in temporary bales of 15 to 20 kg or 'stringed' in cases of 30 to 40 kg
Moisture:
17 %
14
(a) Perustitza
(b) Samsun
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile (Perustitza) or with leaf stalks (Samsun), of elliptical-lanceolate shape with fine points (Perustitza) or elliptical and rounded (Samsun), without prominent stems (midribs) and with veins at a rather acute angle, with slight curing defects, generally of light texture, in colour from yellow to brown (Perustitza), or reddish (Samsun), with marked damage but in good condition, taken from all positions on the stalk, with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 25 cm
Packaging:
in temporary bales of 15 to 20 kg or 'stringed' in cases of 30 to 40 kg
Moisture:
17 %
Serial
No
Variety
Reference quality
15
Erzegovina and similar
varieties
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile, of oval or elliptical shape, with fairly prominent stems (midribs) and fairly open veins, with some curing defects, mainly of light texture, from yellow to brown in colour, with marked damage but in good condition, taken from all positions on the stalk, with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 35 cm
Packaging:
in temporary bales of 15 to 20 kg or 'stringed' in cases of 30 to 40 kg
Moisture:
17 %
16
(a) Round Tip
(b) Scafati
(c) Sumatra I
Leaf in category B
Category B:
lower middle leaf, sorted by length in the following proportions:
first length (38 cm and over): 60 %
second length (from 32 to under 38 cm): 35 %
third length (from 25 to under 32 cm): 5 %
Leaf of convenient size, fully ripe and of uniform colour, sound, without damage, fine texture, tensile and elastic, stems and veins not prominent, well fermented and in good condition, good combustibility, of typical flavour and aroma, suitable for wrapping cigars, including about 25 % broken leaf
Packaging:
in hands tied with a non-tobacco material (fascicoli)
Moisture:
22 %
17
Basmas
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 15 cm long, colour golden-yellow, orange to yellow-red, with good elasticity, shiny, fairly bodied, porous structure and fine texture, with strong, typical aroma, good combustibility
Leaf as described above constitutes 45 % of quality I/III
Leaf ripe showing slight damage and/or curing defects, with slight disease blemishes, from all positions on the plant, up to 20 cm long, colour light yellow, yellow-green, reddish or light brown, with fairly porous structure and fine texture, medium elasticity moderately shiny and bodied, with strong, typical aroma, very good combustibility
Leaf as described above constitutes 55 % of quality I/III
Packaging:
growers' bales of 15 to 25 kg, formed in the traditional way from two rows of pastals (leaves straight laid). In the districts of Astakos and Chrysoupolis packing is in 'armathodema'
Moisture:
17 %
Serial
No
Variety
Reference quality
18
Katerini and similar varieties
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 20 cm long, colour light yellow or orange to reddish, of porous structure, good elasticity, shiny, fairly bodied, fine texture and very good combustibility
Leaf as above constitutes 45 % of quality I/III
Leaf ripe with slight damage and/or curing defects, with slight disease blemishes, from all positions on the plant, up to 25 cm long, colour yellow, orange, yellow-green, reddish or light brown, of porous structure, moderately bodied, medium elasticity and shiny, fine texture and very good combustibility
Leaf as described above constitutes 55 % of quality I/III
Packaging:
strings are usually bulked using the 'Baski' system before packing. Packing is in bales of 25 to 35 kg using traditional 'Kaloup' system
Moisture:
16 %
19
(a) Kaba-Koulak classic
(b) Elassona
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except top leaves, up to 25 cm long for Macedonia Kaba-Koulak and to 20 cm long for Elassona, Karatzova and Kontoula, of moderate to deep yellow colour, good elasticity, shiny, of porous structure, fine texture and excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe, with some slight damage and/or curing defects, with slight disease blemishes, from all positions on the plant, up to
30 cm long for Macedonia Kaba-Koulak and 25 cm long for Elassona, Karatzova and Kontoula, colour yellow, yellow-green, reddish, of fairly porous structure and fairly fine texture, medium elasticity and moderately shiny, excellent combustibility
Leaf as described above constitutes 53 % of quality I/III
Packaging:
growers' bales of 15 to 30 kg, made up in the traditional form of two rows of 'armathodema'
Moisture:
17 %
20
(a) Kaba-Koulak non-classic
(b) Myrodata Smyrnis,
Trapezous, Phi I
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the top leaves, up to 30 cm long for Macedonia Kaba-Koulak and Trapezous, 20 cm long for Phi I and 15 cm long for Myrodata Smyrnis, of light yellow to reddish colour, good elasticity, shiny, fairly porous structure, fine texture and excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant, up to 35 cm long for Macedonia Kaba-Koulak and Trapezous, 25 cm long for Phi I and 20 cm long for Myrodata Smyrnis, of yellow,
Serial
No
Variety
Reference quality
20
(cont'd)
(a) Kaba-Koulak non-classic
(b) Myrodata Smyrnis,
Trapezous, Phi I
yellow-green or light brown colour, of fairly porous structure, fairly fine texture, fairly elastic and shiny, very good combustibility
Leaf as described above constitutes 53 % of quality I/III
Packaging:
growers' bales of 25 to 35 kg, made up using the traditional 'armathodema' system or of 35 to 50 kg using the 'Kaloup' system
Moisture:
17 %
21
Myrodata Agrinion
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, without curing defects, from all positions on the plant except the first 'protomana', up to 25 cm long, of yellow to deep orange colour, of good elasticity, shiny, porous structure, fine texture and excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant,
up to 30 cm long, of yellow, yellow-green or light reddish
colour, fairly porous structure and fairly fine texture, fairly elastic and shiny, excellent combustibility
Leaf as described above constitutes 53 % of quality I/III
Packaging:
growers' bales of 15 to 30 kg made up in the traditional way in two rows of 'armathodema'
Moisture:
15 %
22
Zichnomyrodata
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, without curing defects, from all positions on the plant except top leaves, up to 20 cm long, light yellow to light orange colour, good elasticity, shiny, porous structure, fine texture; excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant, up to 25 cm long, colour yellow, yellow-green or light reddish, fairly porous structure and fairly fine texture, fairly elastic and shiny, excellent combustibility
Leaf as described above constitutes 53 % of quality I/III
Packaging:
growers' bales of 15 to 30 kg made up in the traditional way in two rows of 'armathodema'
Moisture:
17 %
23
Tsebelia
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, without curing defects, from all positions on the plant except the first 'protomana', up to 35 cm long, colour yellow-red, orange to reddish, of porous structure, good elasticity and shiny, fairly bodied, fine texture and very good combustibility
Leaf as described above constitutes 45 % of quality I/III
Serial
No
Variety
Reference quality
23
(cont'd)
Tsebelia
Leaf ripe and reasonably undamaged, with minor curing defects, from all positions on the plant, up to 40 cm long, colour light yellow, yellow-green, reddish or light brown, fairly porous structure, fairly elastic and shiny, fairly bodied, fairly fine texture, very good combustibility; includes leaves with slight disease blemishes and/or minor damage
Leaf as described above constitutes 55 % of quality I/III
Packaging:
growers' bales of 30 to 40 kg, made up in two rows of 'armathodema'
Moisture:
14 %
24
Mavra
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, without curing defects, from all positions on the plant except the first 'protomana', up to 30 cm long, colour yellow-reddish or orange to reddish, with porous structure, fine texture, good elasticity and shiny, fairly bodied, good combustibility
Leaf as described above constitutes 45 % of quality I/III
Leaf ripe and reasonably undamaged, showing minor curing defects, from all positions on the plant, up to 40 cm long, colour yellowish, yellow-green (lemon), reddish or light brown, fairly porous structure and fairly fine texture, fairly elastic and shiny, fairly bodied, of good combustibility; includes also leaves with slight disease blemishes and/or minor damage
Leaf as described above constitutes 55 % of quality I/III
Packaging:
growers' bales of 30 to 50 kg made up in two rows of 'armathodema'
Moisture:
14 %
25
Burley EL
Quality A leaves
Quality A:
leaf fully ripe, fully developed, undamaged, sound, without curing defects, from the middle stalk position, of uniform medium nut-brown to nut-red colour, porous structure, fine texture, excellent combustibility
Packaging:
growers' bales of 50 to 70 kg, made up in two rows of 'armathodema', no strings (leaves loose)
Moisture:
22 %
26
Virginia EL
Quality A leaves
Quality A:
leaf fully ripe, fully developed, sound, undamaged, without curing defects, of uniform lemon yellow to medium orange colour, well bodied, fine texture and good combustibility, mainly from the middle stalk position
Packaging:
growers' bales of 30 to 40 kg, made up in two rows of 'armathodema', no strings (leaves loose)
Moisture:
19 %
Serial
No
Variety
Reference quality
27
Santa Fé
Class 1 leaf
Class 1:
leaf ripe, sound, without curing defects, with stems (midribs) completely dried, brown in colour, with some damage
Packaging:
tobacco graded in uniform temporary bales
Moisture:
18 %
28
Fermented Burley
Class 1 leaf
Class 1:
leaf ripe, sound, without curing defects, with stems (midribs) completely dried, with good combustibility, nut-brown to cinnamon in colour, with some damage
Packaging:
tobacco graded in uniform temporary bales
Moisture:
18 %
29
Havana E
Class 1 leaf
Class 1:
leaf ripe, sound, fine texture, with stems (midribs) and veins not very prominent, without curing defects, with stems (midribs) completely dried brown, light brown or greenish in colour, with some damage
Packaging:
tobacco graded in uniform temporary bales
Moisture:
18 %
30
Round Scafati
Class 1 leaf
Class 1:
leaf of reasonable size, well ripened, of uniform colour, sound, undamaged, fine texture, strong and elastic, with fine stems (midribs) and veins, in good condition, with good combustibility, with typical flavour and aroma, suitable for wrapping cigars; about 25 % broken leaf acceptable
Packaging:
in uniform temporary bales containing hands tied with non-
tobacco material
Moisture:
18 %
31
Virginia E
Class 1 leaf
Class 1:
leaf sufficiently ripe, without curing defects, open texture, with stems (midribs) and veins not very prominent, sound, lemon yellow or orange in colour
Packaging:
in uniform temporary bales of 33 to 45 kg not tied in hands and with the leaves separated according to their position on the stalk
Moisture:
16 %
32
Burley E
Class 1 leaf
Class 1:
leaf sufficiently ripe, without curing defects, open texture, with stems (midribs) and veins not very prominent, sound, of various shades of cinnamon colour
Packaging:
in uniform temporary bales of 33 to 45 kg not tied in hands and with the leaves separated according to their position on the stalk
Moisture:
18 %
Serial
No
Variety
Reference quality
33
Virginia P
Class 1 leaf
Class 1:
leaf ripe, open and elastic texture, oily, lemon yellow to orange in colour, shiny, length exceeding 40 cm, leaves from the first and last positions on the stalk not included
Packaging:
in temporary bales of 45 kg with the leaves arranged in order
Moisture:
17 %
34
Burley P
Class 1 leaf
Class 1:
leaf ripe, open and elastic texture, bright colour, length exceeding 40 cm, leaves from the first and last positions on the stalk not included
Packaging:
in temporary bales of 35 kg with the leaves arranged in order
Moisture:
22 %
ANNEX II
Baled tobacco: varieties and their reference qualities for the 1989 harvest
Serial
No
Variety
Reference quality
1
Badischer Geudertheimer and its hybrids
Class 1 Hauptgut (top quality leaf)
Class 1:
leaf ripe, sound, without blemish, dark brown to mottled brown, of uniform length, fermented normally
Packaging:
in bales, cases or cartons of approximately 75 to 200 kg or in barrels of approximately 225 to 450 kg
Moisture:
16 %
2
Badischer Burley E and its hybrids
Class 1 Hauptgut (top quality leaf)
Class 1:
leaf ripe, sound, without blemish, fleshy light brown to reddish or dark brown, of uniform length, fermented normally
Packaging:
in bales or cases of approximately 75 to 175 kg or in barrels of approximately 225 to 450 kg
Moisture:
15 %
3
Virgin D
Class 1 leaf
Class 1:
leaf, ripe, sound, without blemish, yellow to reddish or brownish yellow, fermented normally
Packaging:
in bales or cases of approximately 75 to 175 kg or in barrels of approximately 225 to 450 kg
Moisture:
13 %
7
Bright
Leaf in category A
Category A:
leaf sufficiently ripe, without curing defects, open texture, with stems (midribs) and veins not too prominent, sound, of various shades of yellow
Packaging:
in barrels of approximately 280 to 450 kg or cartons of approximately 150 to 210 kg
Moisture:
13 %
8
Burley I
Leaf in category A
Category A:
leaf sufficiently ripe, without curing defects, of open possibly firm texture, stems (midribs) and veins not too prominent, sound, of a more or less lively nut-brown colour
Packaging:
in barrels of approximately 280 to 450 kg or cartons of
approximately 150 to 210 kg
Moisture:
13 %
Serial
No
Variety
Reference quality
9
Maryland
Leaf in category A
Category A:
leaf sufficiently ripe, with slight curing defects and only slightly mottled, of average texture, stems (midribs) and veins not too prominent, sound, of a rather lively reddish brown colour
Packaging:
in barrels of approximately 280 to 450 kg or cartons of approximately 150 to 210 kg
Moisture:
13 %
10
(a) Kentucky and hybrids
thereof
(b) Moro di Cori
(c) Salento
Leaf in category B
Category B:
leaf fully ripe, of firm texture, without curing and condition defects, brown in colour, with some damage, of good combustibility
Packaging:
in barrels of approximately 280 to 450 kg, bales of approximately 170 to 200 kg or cartons of 150 to 200 kg
Moisture:
16 %
11
(a) Forchheimer Havana II c
(b) Nostrano del Brenta
(c) Resistente 142
(d) Gojano
Leaf in category B
Category B:
leaf in firm or light texture, sound, without any curing defects, brown to greenish in colour, with some damage
Packaging:
in bales, cases or cartons of approximately 75 to 200 kg or in barrels of approximately 225 to 450 kg
Moisture:
16 %
12
(a) Beneventano
(b) Brasile Selvaggio and
similar varieties
Leaf in Category B
Category B:
leaf sufficiently ripe, firm texture or possibly coarse or thin, with minor defects as regards curing and fermentation and damage
Packaging:
in bales of approximately 120 kg or barrels of approximately 330 kg
Moisture:
16 %
13
Xanti-Yakà
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile, of oval or elliptical shape, stems (midribs) not too prominent and well-spaced veins, with some curing defects, mainly of light texture, from yellow to brown in colour, with marked damage but in good condition, taken from all positions on the stalk, with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 20 cm
Packaging:
in small bales of approximately 18 to 50 kg
Moisture:
13 %
Serial
No
Variety
Reference quality
14
(a) Perustitza
(b) Samsun
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile (Perustitza) or with leaf, stalks (Samsun) of elliptical lanceolate shape with fine points (Perustitza) or elliptical and rounded (Samsun) without prominent stems (midribs) and with veins at a rather acute angle, with slight curing defects, generally of light texture, in colour from yellow to brown (Perustitza) or reddish (Samsun), with marked damage but in good condition, taken from all positions on the stalk with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 25 cm
Packaging:
in small bales of approximately 18 to 50 kg
Moisture:
13 %
15
Erzegovina and similar
varieties
Leaf in category B
Category B:
leaf reasonably sound and ripe, sessile, of oval or elliptical shape, with fairly prominent stems (midribs) and fairly open veins, with some curing defects, mainly of light texture, from yellow to brown in colour, with marked damage but in good condition, taken from all positions on the stalk, with discreet flavour, sufficient aroma and good combustibility
The length of the middle leaves not to exceed 35 cm
Packaging:
in small bales of approximately 18 to 50 kg
Moisture:
13 %
16
(a) Round Tip
(b) Scafati
(c) Sumatra I
Leaf in category B
Category B:
lower middle leaf, sorted by length in the following proportions:
first length (38 cm and over): 60 %
second length (from 32 to under 38 cm): 35 %
third length (from 25 to under 32 cm): 5 %
leaf of convenient size, fully ripe and of uniform colour, sound, without damage, fine texture, tensile and elastic, stems and veins not prominent, well fermented and in good condition, good combustibility, of typical flavour and aroma, suitable for wrapping cigars, including about 25 % broken leaf
Packaging:
in bales of approximately 70 to 90 kg or cartons of approximately 180 to 210 kg
Moisture:
16 %
17
Basmas
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 15 cm long, colour golden-yellow, orange to yellow-red, with good elasticity and shiny, fairly bodied, porous structure and fine texture, with strong, typical aroma, good combustibility
Serial
No
Variety
Reference quality
17
(cont'd)
Basmas
Leaf as described above (I/II) constitutes 45 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects and slight disease blemishes, up to 20 cm long, colour light yellow, reddish or light brown, with fairly porous structure and fine texture, medium elasticity, moderately shiny and bodied, with strong, typical aroma, very good combustibility
Leaf as described above (III) constitutes 55 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
18
Katerini and similar varieties
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 20 cm long, colour light yellow or orange to reddish, of porous structure, good elasticity, shiny, fairly bodied, fine texture and very good combustibility
Leaf as described above (I/II) constitutes 45 % of quality I/III
Leaf ripe with slight damage and curing defects, with slight disease blemishes, from all positions on the plant, up to 25 cm long, colour yellow, orange, yellow-green, reddish or light brown, of porous structure, medium elasticity and shiny, fairly bodied, fine texture and very good combustibility
Leaf as described above constitutes 55 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
19
(a) Kaba-Koulak classic
(b) Elassona
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except top leaves, up to 25 cm long for Macedonia Kaba-Koulak and to 20 cm long for Elassona, Karatzova and Kontoula, of moderate to deep yellow colour, good elasticity, shiny, of porous structure, fine texture and excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe with some slight damage and/or curing defects, with slight disease blemishes, from all positions on the plant, up to 30 cm long for Macedonia Kaba-Koulak and 25 cm long for Elassona, Karatzova and Kontoula, of yellow to reddish colour, of fairly porous structure and fairly fine texture, medium elasticity, shiny, excellent combustibility
Leaf as described above constitutes 53 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
MARK; MC: F; Pr.: C;
Kunde: 44131
EWG:L129UMBE15.95 18. 5. 1989
Serial
No
Variety
Reference quality
20
(a) Kaba-Koulak non-classic
(b) Myrodata Smyrnis,
Trapezous, Phi I
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except top leaves, up to 30 cm long for Macedonia Kaba-Koulak and Trapezous, 20 cm long for Phi I and 15 cm long for Myrodata Smyrnis, of light yellow to reddish colour, good elasticity, shiny, fairly porous structure, fine texture and excellent combustibility
Leaf as described above (I/II) constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant, up to 35 cm long for Macedonia Kaba-Koulak and Trapezous, 25 cm long for Phi I, and 20 cm long for Myrodata Smyrnis, of yellow to light brown colour, fairly porous structure, fairly fine texture, fairly elastic and shiny, very good combustibility
Leaf as described above (III) constitutes 53 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
21
Myrodata Agrinion
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 25 cm long, of yellow to deep orange colour, of good elasticity, shiny, porous structure, fine texture and excellent combustibility
Leaf as described above (I/II) constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant, up to 30 cm long, of yellow to light reddish colour, fairly porous structure and fairly fine texture, fairly elastic and shiny, excellent combustibility
Leaf as described above (III) constitutes 53 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
14 %
22
Zichnomyrodata
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except top leaves, up to 20 cm long, from light yellow to light orange in colour, good elasticity, shiny, porous structure, fine texture and excellent combustibility
Leaf as described above constitutes 47 % of quality I/III
Leaf ripe and reasonably undamaged, with slight curing defects, with slight disease blemishes, from all positions on the plant, up to 25 cm long, of yellow to light reddish colour, fairly porous structure and fairly fine texture, fairly elastic and shiny, excellent combustibility
Leaf as described above (III) constitutes 53 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
Serial
No
Variety
Reference quality
23
Tsebelia
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 30 cm long, colour yellow-red, orange to reddish, of porous structure, elastic and shiny, fairly bodied, fine texture and very good combustibility
Leaf as described above (I/II) constitutes 45 % of quality I/III
Leaf ripe and reasonably undamaged, with minor curing defects, from all positions on the plant, up to 40 cm long, colour from light yellow to reddish or light brown, fairly porous structure, fairly elastic and shiny, fairly bodied, fairly fine texture, very good combustibility; includes also leaves with slight disease blemishes and/or minor damage
Leaf as described above constitutes 55% of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
24
Mavra
Quality I/III leaves
Quality I/III:
leaf ripe, undamaged, sound, well cured, from all positions on the plant except the first 'protomana', up to 30 cm long, colour yellow-reddish or orange to reddish, with porous structure, fine texture, elastic and shiny, fairly bodied, good combustibility
Leaf as described above constitutes 45 % of quality I/III
Leaf ripe and reasonably undamaged, with minor curing defects, from all positions on the plant, up to 40 cm long, colour from yellowish to reddish or light brown, fairly porous structure and fairly fine texture, fairly elastic and shiny, fairly bodied, of good combustibility; includes also leaves with slight disease blemishes and/or minor damage
Leaf as described above constitutes 55 % of quality I/III
Packaging:
bales ('Tongas') of approximately 30 kg
Moisture:
13 %
25
Burley EL
Quality A leaves
Quality A:
leaf fully ripe, fully developed, undamaged, sound, well cured, from the middle stalk position, of uniform medium nut-brown, to nut-red colour, porous structure, fine texture, excellent combustibility
Packaging:
bales of approximately 100 kg, cases of approximately 200 kg or barrels of 240 to 280 kg
Moisture:
13 %
26
Virginia EL
Quality A leaves
Quality A:
leaf fully ripe, fully developed, from the middle stalk position, sound, undamaged, well cured, of a uniform lemon yellow to medium orange colour, fine texture and good combustibility
Packaging:
bales of approximately 100 kg
Moisture:
13 %
Serial
No
Variety
Reference quality
27
Santa Fé
Class 1 leaf
Class 1:
Leaf ripe, sound, well fermented, brown or dark brown in colour, with some damage
Packaging:
in bales of 80 to 100 kg or in cartons of 150 to 210 kg
Moisture:
14 %
28
Fermented Burley
Class 1 leaf
Class 1:
Leaf ripe, sound, well fermented, brown in colour, with some damage
Packaging:
in bales of 80 to 100 kg or in cartons of 150 to 210 kg
Moisture:
14 %
29
Havana E
Class 1 leaf
Class 1:
Leaf ripe, sound, fine texture, with stems (midribs) and veins not very prominent, well fermented, brown or light brown to greenish in colour, with some damage
Packaging:
in bales of 80 to 100 kg or in cartons of 150 to 210 kg
Moisture:
14 %
30
Round Scafati
Class 1 leaf
Class 1:
Leaf of reasonable size, well ripened, of uniform colour, sound, without significant damage, fine texture, strong and elastic, with fine stems (midribs) and veins, in good condition, with good combustibility, with typical flavour and aroma, well fermented, suitable for wrapping cigars; about 25 % broken leaf acceptable
Packaging:
in bales of 70 to 100 kg or in cartons of 180 to 210 kg
Moisture:
14 %
31
Virginia E
Class 1 leaf
Class 1:
Leaf sufficiently ripe, open texture, with stems (midribs) and veins not very prominent, sound, of various shades of yellow from lemon to orange
Packaging:
in cartons of 170 to 210 kg
Moisture:
14 %
32
Burley E
Class 1 leaf
Class 1:
Leaf sufficiently ripe, open texture, with stems (midribs) and veins not very prominent, sound, of various shades of cinnamon colour
Packaging:
in cartons of 150 to 210 kg
Moisture:
14 %
Serial
No
Variety
Reference quality
33
Virginia P
Class 1 leaf
Class 1:
Leaf ripe, well cured, open and elastic texture, oily, lemon yellow to orange in colour, shiny, length exceeding 40 cm, leaves from the first and last positions on the stalk not included
Packaging:
in cartons of 200 kg, not tied in hands
Moisture:
12,5 %
34
Burley P
Class 1 leaf
Class 1:
Leaf ripe, well cured, open and elastic texture, bright colour, length exceeding 40 cm, leaves from the first and last positions on the stalk not included
Packaging:
in cartons of 180 kg, not tied in hands
Moisture:
13 %
ANNEX III
Recognized growing areas for each Community-produced tobacco variety
Variety
Countries
Production Areas
1. Badischer Geudertheimer
and its hybrids
Germany
France
Italy
Rhine valley and adjacent valleys and Mittelfranken
Nord-Pas-de-Calais, Picardy, Champagne-Ardennes, Alsace-
Lorraine, Val-de-Loire and Poitou-Bretagne
B(*):
Veneto, Tuscany, Molise, Campania, Lazio and Apulia
2. Badischer Burley E
and its hybrids
Germany
France
Italy
Rhine valley and adjacent valleys and Mittelfranken
Aquitaine, Midi-Pyrénées, Auvergne-Limousin, Alsace-Lorraine, Rhône-Alpes, Franche-Comté, Val-de-Loire, Centre, Poitou-
Bretagne and Burgundy and Charente
B(*):
Piedmont, Lombardy, Veneto and Emilia-Romagna
3. Virgin D
Germany
Schleswig-Holstein, Lower Saxony, Franconia, Rhine valley and adjacent valleys
France
Aquitaine, Midi-Pyrénées, Auvergne-Limousin, Champagne-Ardennes,
Alsace-Lorraine, Rhône-Alpes, Franche-Comté, Provence, Val-de-Loire,
Centre, Poitou-Bretagne, Languedoc-Roussillon, Normandy, Burgundy, Charente, Nord-Pas-de-Calais and Picardy
4. (a) Paraguay and its hybrids
France
Belgium
Italy
A(*): Aquitaine, Midi-Pyrénées, Languedoc-Roussillon, Auvergne-
Limousin, Poitou-Bretagne, Charente, Val-de-Loire, Centre, Rhône-Alpes, Provence, Franche-Comté, Alsace-Lorraine, Champagne-Ardennes, Picardy, Nord-Pas-de-Calais, Normandy and Burgundy
C(*)
Flanders
B(*)
Molise and Campania
(b) Dragon vert and its hybrids, Philippin, Petit Grammont (Flobecq), Semois, Appelterre
France
Belgium
A(*): Nord-Pas-de-Calais, Picardy, Champagne-Ardennes and Val-de-Loire
C(*):
Flanders, Hainaut, Namur and Luxemburg
5. Nijkerk
France
Departments of Lot and Aveyron
6. Misionero
France
Réunion
7. Bright
Italy
Friuli, Veneto, Lombardy, Piedmont, Tuscany, Marches, Umbria, Lazio, Abruzzi, Molise, Campania, Basilicata, Apulia and Calabria
8. Burley I
Italy
Veneto, Lombardy, Piedmont, Umbria, Emilia-Romagna, Lazio, Abruzzi, Molise, Campania, Basilicata, Apulia and Sicily
9. Maryland
Italy
Friuli, Lombardy, Tuscany, Marche, Umbria, Lazio, Molise and
Campania
10. Kentucky
Italy
Veneto, Tuscany, Umbria, Lazio and Campania
Spain
Estramadura, Andalusia
11. F. Havana
Italy
Friuli, Trentino, Veneto, Tuscany, Lazio and Molise and Campania
12. Beneventano
Italy
Campania
Brasile selvaggio
Sicily
13. Xanti-Yaka
Italy
Abruzzi, Campania, Basilicata and Apulia
14. (a) Perustitza
Italy
Lazio, Abruzzi, Molise, Campania, Apulia and Sicily
(b)
Samsun
15. Erzegovina
Italy
Lazio, Abruzzi and Apulia
A(*):
"
Y
y
Y
x
A(*):
"
Y
y
Y
x
Variety
Countries
Production Areas
16. Round Tip
Greece
Central Macedonia
Italy
Campania
17. Basma
Greece
Thrace, Macedonia, Sterea Hellas and Thessaly
18. (a) Katerini
(b) Similar varieties
Greece
Macedonia
Macedonia, Sterea Hellas, Epirus and Thessaly
19. (a) Kaba Koulak classic
(b) Elassona
Greece
Greece
Macedonia
Thessaly
20. Kaba Koulak non-classic
Greece
Macedonia, Thessaly, Sterea Hellas, Thrace, Epirus, Peloponnese and Islands
21. Myrodata Agrinion
Greece
Sterea Hellas
22. Zichnomyrodata
Greece
Thessaly
23. Tsebelia
Greece
Epirus and Sterea Hellas
24. Mavra
Greece
Thessaly, Peloponnese and Sterea Hellas
25. Burley EL
Greece
Macedonia and Thessaly
26. Virginia EL
Greece
Sterea Hellas, Thessaly, Macedonia, Thrace and Peloponnese
27. Santa Fé
Spain
Andalusia
28. Burley Ferm.
Spain
Extrémadura, Andalusia, Castille-Léon, Castille-Manche, Valencienne community, Navarre, Rioja, Catalonia and Madrid
29. Havana E
Spain
Castille-Léon, Navarre, Galicia, Asturias and Cantabria
30. Round Scafati
Spain
Galicia, Asturias, Navarre, Castille-Léon and Cantabria
31. Virginia E
Spain
Extrémadura, Andalusia, Castille-Léon and Castille-Manche
32. Burley E
Spain
Extrémadura, Andalusia, Castille-Léon and Castille-Manche
33. Virginia P
Portugal
Beira Interior, Ribatejo Oeste, Alentejo and autonomous region of the Azores
34. Burley P
Portugal
Beiras, Ribatejo Oeste, Entre Douro e Minho, Tras-os-Montes and autonomous region of the Azores
(*) Specific production areas as defined in Article 4 (5) of Regulation (EEC) No 727/70.
ANNEX IV
Norm prices, intervention prices and premiums for leaf tobacco from the 1989 harvest Derived intervention prices for baled tobacco from the 1989 harvest (ECU/kg)
Serial
No
Variety
Norm price
intervention
price
Premium
Derived
intervention
price
1
Badischer Geudertheimer and its hybrids
3,643
3,097
2,534
4,644
2
Badischer Burley E and its hybrids
4,512
3,835
2,961
5,426
3
Virgin D
4,626
3,932
2,927
5,179
4
(a) Paraguay and its hybrids
(b) Dragon vert and its hybrids, Philippin,
Petit Grammont (Flobecq), Semois, Appelterre
aa
a
s
3,400
2,890
2,352
-
5
Nijkerk
3,357
2,853
2,132
-
6
(a) Misionero and its hybrids
(b) Rio Grande and its hybrids
aa
a
s
3,128
2,659
2,159
-
7
Bright
4,070
3,459
2,461
4,764
8
Burley I
2,848
2,421
1,653
3,565
9
Maryland
3,313
2,816
1,875
4,014
10
(a) Kentucky and its hybrids
(b) Moro di Cori
(c) Salento
aa
a
s
2,796
2,376
1,765
3,347
11
(a) Forchheimer Havana II c
(b) Nostrano del Brenta
(c) Resistente 142
(d) Gojano
aa
|
a
|
s
2,707
(¹) 2,030 (¹)
1,909
(¹) 3,284 (¹)
12
(a) Beneventano
(b) Brasile Selvaggio and similar varieties
aa
a
s
1,462
1,243
1,077
2,012
13
Xanti-Yakà
3,257
2,768
2,399
4,521
14
(a) Perustitza
(b) Samsun
aa
a
s
3,083
2,621
2,283
2,222
3,925
3,949
15
Erzegovina and similar varieties
2,770
2,355
2,057
3,540
16
(a) Round Tip
(b) Scafati
(c) Sumatra I
aa
a
s
15,908
13,522
9,608
20,782
17
Basmas
6,090
5,177
3,072
6,914
18
Katerini and similar varieties
5,073
4,312
2,734
6,196
19
(a) Kaba Koulak classic
(b) Elassona
aa
a
s
4,022
3,419
2,078
4,925
20
(a) Kaba Koulak non-classic
(b) Myrodata Smyrne, Trapezous and Phi I
aa
a
s
3,030
2,576
1,423
3,979
21
Myrodata Agrinion
3,998
3,398
2,099
4,840
22
Zichnomyrodata
4,154
3,531
2,214
5,051
23
Tsebelia
3,195
(¹) 2,396 (¹)
2,593
(¹) 3,778 (¹)
Serial
No
Variety
Norm Price
Intervention
price
Premium
Derived
intervention
price
24
Mavra
3,120
(¹) 2,340 (¹)
2,120
(¹) 3,714 (¹)
25
Burley EL
2,251
(¹) 1,688 (¹)
(¹) 1,219 (¹)
(¹) 2,748 (¹)
26
Virginia EL
3,806
3,235
3,145
4,465
27
Santa Fé
1,383
1,176
0,301
2,034
28
Burley Ferm.
2,240
1,904
0,931
2,923
29
Havana E
2,878
2,447
1,952
3,634
30
Round Scafati
8,669
7,369
5,911
12,615
31
Virginia E
4,531
3,851
2,354
5,305
32
Burley E
2,965
2,520
1,398
3,789
33
Virginia P
4,263
3,624
2,354
4,953
34
Burley P
3,072
2,611
1,398
3,896
(¹) Account being taken of the application of Article 13 of Regulation (EEC) No 727/70.
ANNEX V
Maximum guarateed quantities by variety and group of varieties for tobacco from the 1989 and 1990 harvests (Leaf tobacco)
(tonnes)
Group and varieties
(serial number)
Maximum guaranteed quantity
1989
1990
GROUP I
3 Virgin D
10 500
11 000
7 Bright
44 250
46 750
31 Virginia E
14 500
16 000
33 Virginia P
3 500
4 000
17 Basmas
30 000
30 000
18 Katerini
23 000
23 000
26 Virginia EL
9 500
12 500
Total
135 250
143 250
GROUP II
2 Badischer Burley:
- for area A
7 000
8 000
- for area B
4 300
4 300
8 Burley I
42 500
43 500
9 Maryland
3 500
3 500
25 Burley EL
11 000
11 000
28 Burley Ferm.
32 Burley E
aa
a
s
27 000
26 500
34 Burley P
2 000
2 500
Total
97 300
99 300
GROUP III
1 Badischer Geudertheimer:
- for area A
4 300
4 300
- for area B
7 700
7 700
4 Paraguay:
- for area A
20 000
18 000
- for area B
2 700
2 700
- for area C
2 000
2 000
5 Nijkerk
6 Misionero
27 Santa Fé
29 Havanna E
aa
A
a
A
s
1 500
1 500
10 Kentucky
10 000
10 000
16 Round Tip
30 Round Scafati
aa
a
s
250
250
Total
48 450
46 450
GROUP IV
13 Xanti-Yakà
14 Perustitza
15 Erzegovine
aa
A
a
A
s
20 000
18 000
19 Kaba Koulak classic
20 Kaba Koulak non classic
21 Myrodata
22 Zychnomyrodata
aa
A
a
A
s
36 000
33 000
Total
56 000
51 000
GROUP V
11 Forchheimer Havanna
12 Beneventano
aa
a
s
18 000
17 000
23 Tsebelia
24 Mavra
aa
a
s
30 000
28 000
Total
48 000
45 000