Council Regulation (EEC) No 4252/88 of 21 December 1988 on the preparation and marketing of liqueur wines produced in the Community
- No longer in force
- CELEX number: 31988R4252
- Official Journal: JOL_1988_373_R_0059_037
- Form: Regulation
- Procedure number: 1987/1008(CNS), 1987/1008/CNS
- Languages:
- da
- de
- el
- en
- fi
- fr
- it
- nl
- pt
- es
- sv
Dates
Date of document: - December 21, 1988
- December 31, 1988
- September 1, 1989
- Entry into force - See Art 23
- July 31, 2000
- Repealed by 399R1493
Modified by
Corrected by:
- April 21, 1989 - 31988R4252R(01)
- June 2, 1993 - 31988R4252R(02)
- June 16, 1993 - 31988R4252R(03)
- July 3, 1993 - 31988R4252R(04)
Modified by:
- Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EEC) No 1328/90 of 14 May 1990 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Communauty - detail
- COUNCIL REGULATION (EEC) No 1568/93 of 14 June 1993 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1893/94 of 27 July 1994 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1594/96 of 30 July 1996 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1629/98 of 20 July 1998 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1678/1999 of 19 July 1999 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1419/97 of 22 July 1997 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
- Council Regulation (EC) No 1547/95 of 29 June 1995 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community - detail
All documents based on this document:
- Commission Regulation (EC) No 3111/93 of 10 November 1993 establishing the lists of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC) No 4252/88
- Commission Regulation (EC) No 693/98 of 27 March 1998 amending Regulation (EC) No 3111/93 establishing the lists of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC) No 4252/88
Modifies
Affected by case
Legal basis
- TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43
EuroVoc Vocabulary
- Wine of superior quality
- Wine
- Fortified wine
- Wine
- Marketing standard
- Vinification