*****

COMMISSION REGULATION ( EEC ) NO 3478/88

OF 8 NOVEMBER 1988

ESTABLISHING UNIT VALUES FOR THE DETERMINATION OF THE CUSTOMS VALUE OF CERTAIN PERISHABLE GOODS

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY,

HAVING REGARD TO THE ACT OF ACCESSION OF SPAIN AND PORTUGAL,

HAVING REGARD TO COMMISSION REGULATION ( EEC ) NO 1577/81 OF 12 JUNE 1981 ESTABLISHING A SYSTEM OF SIMPLIFIED PROCEDURES FOR THE DETERMINATION OF THE CUSTOMS VALUE OF CERTAIN PERISHABLE GOODS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3773/87 ( 2 ), AND IN PARTICULAR ARTICLE 1 THEREOF,

WHEREAS ARTICLE 1 OF REGULATION ( EEC ) NO 1577/81 PROVIDES THAT THE COMMISSION SHALL PERIODICALLY ESTABLISH UNIT VALUES FOR THE PRODUCTS REFERRED TO IN THE CLASSIFICATION IN THE ANNEX;

WHEREAS THE RESULT OF APPLYING THE RULES AND CRITERIA LAID DOWN IN THAT SAME REGULATION TO THE ELEMENTS COMMUNICATED TO THE COMMISSION IN ACCORDANCE WITH ARTICLE 1 ( 2 ) OF THAT REGULATION IS THAT THE UNIT VALUES SET OUT IN THE ANNEX TO THIS REGULATION SHOULD BE ESTABLISHED IN REGARD TO THE PRODUCTS IN QUESTION,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE UNIT VALUES PROVIDED FOR IN ARTICLE 1 ( 1 ) OF REGULATION ( EEC ) NO 1577/81 ARE HEREBY ESTABLISHED AS SET OUT IN THE TABLE IN THE ANNEX HERETO .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 11 NOVEMBER 1988 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS, 8 NOVEMBER 1988 .

FOR THE COMMISSION

COCKFIELD

VICE-PRESIDENT

( 1 ) OJ NO L 154, 13 . 6 . 1981, P . 26 .

( 2 ) OJ NO L 355, 17 . 12 . 1987, P . 19 .

ANNEX

1.2.3.4,13CODE

CN CODE

DESCRIPTION

AMOUNT OF UNIT VALUES PER 100 KG NET

1.2.3.4.5.6.7.8.9.10.11.12.13ECU

BFRS/LFRS

DKR

DM

FF

DR

UKL IRL

LIT

FL

UKL // // // // // // // // // // // // // // // // // // // // // // // // // //

1.10

0701 90 51 0701 90 59

NEW POTATOES

18,66

811

147,08

38,71

130,48

3 098

14,41

28 738

43,65

12,49

1.20

0702 00 10 0702 00 90

TOMATOES

36,65

1 593

293,08

76,01

259,43

6 254

28,44

56 514

85,72

24,00

1.30

0703 10 19

ONIONS ( OTHER THAN SETS )

8,60

373

68,77

17,83

60,87

1 467

6,67

13 260

20,11

5,63

1.40

0703 20 00

GARLIC

176,56

7 675

1 411,88

366,18

1 249,77

30 127

137,03

272 248

412,97

115,61

1.50

EX 0703 90 00

LEEKS

24,81

1 078

197,15

51,51

174,74

4 100

19,27

38 215

57,81

16,44

1.60

EX 0704 10 10 EX 0704 10 90

CAULIFLOWERS

24,64

1 063

194,92

50,89

171,59

4 055

19,14

37 482

57,16

17,15

1.70

0704 20 00

BRUSSELS SPROUTS

44,76

1 931

355,63

92,23

312,60

7 362

34,82

68 116

103,74

31,19

1.80

0704 90 10

WHITE CABBAGES AND RED CABBAGES

23,04

1 001

183,06

47,82

162,25

3 807

17,89

35 484

53,68

15,26

1.90

EX 0704 90 90

SPROUTING BROCCOLI OR CALABRESE ( BRASSICA OLERACEA VAR . ITALICA )

140,27

6 120

1 109,52

292,45

985,60

23 439

108,69

215 776

330,18

91,32

1.100

EX 0704 90 90

CHINESE CABBAGE

18,95

823

151,54

39,30

134,14

3 233

14,70

29 222

44,32

12,41

1.110

0705 11 10 0705 11 90

CABBAGE LETTUCE ( HEAD LETTUCE )

60,53

2 631

484,02

125,53

428,44

10 328

46,97

93 332

141,57

39,63

1.120

EX 0705 29 00

ENDIVES

91,00

3 955

723,03

188,90

640,84

15 038

70,68

140 150

212,02

60,29

1.130

EX 0706 10 00

CARROTS

21,56

937

170,68

44,80

151,01

3 583

16,69

33 191

50,50

14,33

1.140

EX 0706 90

90

RADISHES

100,89

4 386

806,81

209,25

714,17

17 216

78,31

155 575

235,99

66,06

1.150

0707 00 11 0707 00 19

CUCUMBERS

61,73

2 683

493,66

128,03

436,98

10 534

47,91

95 191

144,39

40,42

1.160

0708 10 10 0708 10 90

PEAS ( PISUM SATIVUM )

313,82

13 643

2 509,47

650,85

2 221,33

53 548

243,57

483 891

734,01

205,49

1.170

0708 20 10 0708 20 90

BEANS ( VIGNA SPP ., PHASEOLUS SPP .)

90,72

3 944

725,48

188,15

642,18

15 480

70,41

139 891

212,20

59,40

1.180

EX 0708 90 00

BROAD BEANS

48,85

2 122

387,72

101,69

343,94

8 151

38,04

75 454

113,88

32,05

1.190

0709 10 00

GLOBE ARTICHOKES

82,78

3 596

657,05

172,33

582,85

13 814

64,46

127 867

192,99

54,32

1.200 //

ASPARAGUS : // // // // // // // // // //

1.200.1

EX 0709 20 00

_ GREEN

381,23

16 573

3 048,49

790,64

2 698,46

65 050

295,88

587 828

891,67

249,64

1.200.2

EX 0709 20 00

_ OTHER

314,28

13 662

2 513,11

651,79

2 224,55

53 626

243,92

484 593

735,08

205,79

1.210

0709 30 00

AUBERGINES ( EGG-PLANTS )

61,11

2 656

488,71

126,75

432,60

10 428

47,43

94 237

142,94

40,02

1.220

EX 0709 40 00

CELERY STALKS AND LEAVES

73,33

3 187

578,02

152,13

512,77

12 178

56,65

112 937

171,54

49,10

1.230

0709 51 30

CHANTARELLES

660,65

28 685

5 250,36

1 368,47

4 657,88

110 953

510,76

1 022 231

1 542,93

437,30

1.240

0709 60 10

SWEET PEPPERS

51,49

2 238

411,75

106,79

364,47

8 786

39,96

79 396

120,43

33,71

1.250

0709 90 50

FENNEL

32,53

1 412

259,53

67,57

229,50

5 422

25,30

50 234

75,81

21,40

1.260

0709 90 70

COURGETTES

46,92

2 040

375,25

97,32

332,17

8 007

36,42

72 359

109,76

30,72

1.270

EX 0714 20 00

SWEET POTATOES, WHOLE FRESH

80,46

3 492

642,60

166,59

569,60

13 712

62,43

124 290

187,89

52,97

2.10

EX 0802 40 00

CHESTNUTS ( CASTANEA SPP .), FRESH

105,81

4 600

846,10

219,44

748,95

18 054

82,12

163 150

247,48

69,28

2.20

EX 0803 00 10

BANANAS ( OTHER THAN PLANTAINS ), FRESH

40,48

1 760

323,76

83,97

286,59

6 908

31,42

62 430

94,70

26,51

2.30

EX 0804 30 00

PINEAPPLES, FRESH

39,83

1 731

318,51

82,61

281,94

6 796

30,91

61 418

93,16

26,08

2.40

EX 0804 40 10 EX 0804 40 90

AVOCADOS, FRESH

142,45

6 193

1 139,13

295,44

1 008,33

24 307

110,56

219 655

333,19

93,28

2.50

EX 0804 50 00

GUAVAS AND MANGOES, FRESH

229,90

9 994

1 838,40

476,80

1 627,31

39 228

178,43

354 491

537,72

150,54

2.60 //

SWEET ORANGES, FRESH : // // // // // // // // // //

2.60.1

0805 10 11 0805 10 21 0805 10 31 0805 10 41

_ SANGUINES AND SEMI - SANGUINES

29,72

1 297

236,91

61,89

209,89

4 956

23,08

45 908

69,88

19,22

1.2.3.4,13CODE

CN CODE

DESCRIPTION

AMOUNT OF UNIT VALUES PER 100 KG NET

1.2.3.4.5.6.7.8.9.10.11.12.13ECU

BFRS/LFRS

DKR

DM

FF

DR

UKL IRL

LIT

FL

UKL // // // // // // // // // // // // // //

2.60.2

0805 10 15 0805 10 25 0805 10 35 0805 10 45

_ NAVELS, NAVELINES, NAVELATES, SALUSTIANAS, VERNAS, VALENCIA LATES, MALTESE, SHAMOUTIS, OVALIS, TROVITA AND HAMLINS

43,11

1 874

344,77

89,41

305,18

7 356

33,46

66 481

100,84

28,23

2.60.3

0805 10 19 0805 10 29 0805 10 39 0805 10 49

_ OTHERS

25,95

1 128

207,51

53,82

183,68

4 428

20,14

40 014

60,69

16,99

2.70 //

MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ), FRESH; CLEMENTINES, WILKINGS AND SIMILAR CITRUS HYBRIDS, FRESH : // // // // // // // // // //

2.70.1

EX 0805 20 10

_ CLEMENTINES

63,71

2 770

509,52

132,14

451,02

10 872

49,45

98 249

149,03

41,72

2.70.2

EX 0805 20 30

_ MONREALES AND SATSUMAS

42,73

1 857

341,71

88,62

302,47

7 291

33,16

65 890

99,94

27,98

2.70.3

EX 0805 20 50

_ MANDARINS AND WILKINGS

71,31

3 113

568,29

148,47

503,48

11 890

55,37

110 122

167,62

46,11

2.70.4

EX 0805 20 70 EX 0805 20 90

_ TANGERINES AND OTHERS

38,59

1 678

308,64

80,04

273,20

6 586

29,95

59 514

90,27

25,27

2.80

EX 0805 30 10

LEMONS ( CITRUS LIMON, CITRUS LIMONUM ), FRESH

52,13

2 266

416,89

108,12

369,02

8 895

40,46

80 387

121,93

34,13

2.85

EX 0805 30 90

LIMES ( CITRUS AURANTIFOLIA ), FRESH

176,38

7 667

1 410,40

365,79

1 248,46

30 095

136,89

271 962

412,54

115,49

2.90 //

GRAPEFRUIT, FRESH : // // // // // // // // // //

2.90.1

EX 0805 40 00

_ WHITE

48,10

2 091

384,62

99,75

340,46

8 207

37,33

74 166

112,50

31,49

2.90.2

EX 0805 40 00

_ PINK

74,54

3 240

596,11

154,60

527,66

12 720

57,85

114 946

174,36

48,81

2.100

0806 10 11 0806 10 15 0806 10 19

TABLE GRAPES

64,60

2 808

516,60

133,98

457,28

11 023

50,14

99 613

151,10

42,30

2.110

0807 10 10

WATER-MELONS

13,01

565

103,78

26,98

91,95

2 192

10,05

20 118

30,42

8,53

2.120 //

MELONS ( OTHER THAN WATER - MELONS ) // // // // // // // // // //

2.120.1

EX 0807 10 90

_ AMARILLO, CUPER, HONEY DEW, ONTENIENTE, PIEL DE SAPO, ROCHET, TENDRAL

38,89

1 690

310,98

80,65

275,27

6 635

30,18

59 966

90,96

25,46

2.120.2

EX 0807 10 90

_ OTHER

76,48

3 324

611,57

158,61

541,35

13 050

59,35

117 927

178,88

50,08

2.130

0808 10 91 0808 10 93 0808 10 99

APPLES

32,16

1 398

257,21

66,70

227,67

5 488

24,96

49 596

75,23

21,06

2.140

EX 0808 20 31 EX 0808 20 33 EX 0808 20 35 EX 0808 20 39

PEARS ( OTHER THAN THE NASHI VARIETY ( PYRUS PYRIFOLIA ))

42,36

1 841

338,76

87,85

299,86

7 228

32,88

65 321

99,08

27,74

2.150

0809 10 00

APRICOTS

31,51

1 376

251,17

65,62

222,52

5 255

24,47

48 671

74,08

20,38

2.160

0809 20 10 0809 20 90

CHERRIES

119,73

5 203

943,71

248,38

837,19

19 882

92,50

184 388

280,06

80,17

2.170

EX 0809 30 00

PEACHES

247,85

10 775

1 981,93

514,02

1 754,36

42 291

192,36

382 168

579,71

162,30

2.180

EX 0809 30 00

NECTARINES

62,60

2 731

495,21

130,52

439,90

10 461

48,51

96 306

147,36

40,75

2.190

0809 40 11 0809 40 19

PLUMS

195,12

8 482

1 560,27

404,66

1 381,11

33 293

151,44

300 860

456,37

127,76

2.200

0810 10 10 0810 10 90

STRAWBERRIES

74,37

3 231

588,08

154,51

521,09

12 373

57,61

114 685

173,62

49,49

2.210

0810 40 30

FRUIT OF THE SPECIES VACCINIUM MYRTILLUS

357,04

15 521

2 855,05

740,47

2 527,22

60 922

277,11

550 527

835,09

233,79

2.220

0810 90 10

KIWI FRUIT ( ACTINIDIA CHINENSIS PLANCH .)

141,96

6 171

1 135,22

294,42

1 004,87

24 223

110,18

218 900

332,05

92,96

2.230

EX 0810 90 90

POMEGRANATES

52,94

2 301

423,35

109,79

374,74

9 033

41,09

81 633

123,82

34,66

2.240

EX 0810 90 90

KHAKIS

50,00

2 173

395,68

103,86

350,09

8 307

38,70

76 945

117,09

33,24

2.250

EX 0810 90 90

LYCHEES

259,53

11 278

2 066,46

537,59

1 828,41

43 683

200,54

402 032

606,67

171,50 // // // // // // // // // // // // //

Amendments and corrections
November 25, 1988	See 381R1577
November 11, 1988	Entry into force - See Art 2

Commission Regulation (EEC) No 3478/88 of 8 November 1988 establishing unit values for the determination of the customs value of certain perishable goods