*****

// // // REGULATION (EEC) No 2736/86

of 3 September 1986

rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 3805/85 (2), and in particular Article 46 (6) thereof,

Whereas verification has shown that, as a result of an error, the text of Commission Regulation (EEC) No 2094/86 (3) does not correspond to the measures submitted for the opinion of the Management Committee on Wine; whereas the Regulation in question therefore has to be rectified;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

Article 1 (2) of Regulation (EEC) No 2094/86 is replaced by the following:

'2. The wine-growing regions referred to in the second indent of the first subparagraph of Article 46 (3) of Regulation (EEC) No 337/79 are the following:

- Ahr,

- Rheingau,

- Mittelrhein,

- Mosel-Saar-Ruwer,

- Nahe,

- Rheinhessen,

- Rheinpfalz,

- Moselle luxembourgeoise.'

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 September 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 September 1986.

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 54, 5. 3. 1979, p. 1.

(2) OJ No L 367, 31. 12. 1985, p. 39.

(3) OJ No L 180, 4. 7. 1986, p. 17.