Commission Regulation (EEC) No 2036/86 of 30 June 1986 adapting the accession compensatory amounts fixed in the sugar sector by Regulation (EEC) No 581/86

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COMMISSION REGULATION (EEC) No 2036/86

of 30 June 1986

adapting the accession compensatory amounts fixed in the sugar sector by Regulation (EEC) No 581/86

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 469/86 of 25 February 1986 laying down general rules for the system of accession compensatory amounts in the sugar sector (1), and in particular Article 7 (1) thereof,

Whereas Article 238 of the Act of Accession of Spain and Portugal provides for an alignment of the Portuguese prices on the common prices in stages owing to their level in Portugal; whereas this alignment concerns the intervention price for white sugar applicable in that Member State; whereas this price has been fixed for the marketing year beginning on 1 July 1986 by Council Regulation (EEC) No 1453/86 of 13 May 1986, fixing for the 1986/87 marketing year, the derived intervention prices for white sugar, the intervention price for raw sugar, the minimum prices for A and B beet, the threshold prices, the amount of compensation for storage costs and the prices to be applied in Spain and Portugal (2);

Whereas the alignment on 1 July 1986 of the said prices makes it necessary to adapt the accession compensatory amounts applicable to trade with Portugal; whereas to this end and for reasons of clarity it is appropriate to provide for a new Annex, showing the adapted compensatory amounts, to Commission Regulation (EEC) No 581/86 of 28 February 1986, laying down detailed rules for the application of the system of accession compensatory amounts and fixing these amounts in the sugar sector (3);

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,

Article 1

The Annex to Regulation (EEC) No 581/86 is replaced by the following Annex:

(1) OJ No L 53, 1. 3. 1986, p. 32.

(2) OJ No L 133, 21. 5. 1986, p. 6.

(3) OJ No L 57, 1. 3. 1986, p. 27.

ANNEX

'ANNEX

Accession compensatory amounts applicable in trade with Spain and Portugal

1.2.3,12 // // // // // // Compensatory amounts applicable in trade between: // // // // // // // // // 1.2.3.4.5.6.7.8.9.10.11.12 // CCT heading No // Description of goods // on the one hand // Community of Ten // Community of Ten // Community of Ten // Spain // Spain // Spain // Portugal without Azores // Portugal without Azores // Azores // // // on the other hand // Spain // Portugal without Azores // Azores // Portugal without Azores // Azores // Third countries // Azores // Third countries // Third countries // // // 1.2.3,12 // // // ECU/1 000 kg // // // // // // // // // 1.2.3.4.5.6.7.8.9.10.11.12 // 12.04 // Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane: // // // // // // // // // // // // A. Sugar beet: // // // // // // // // // // // // I. Fresh // // 7,09 // 1,26 // 1,26 // 5,83 // 5,83 // 7,09 // - // 1,26 // 1,26 // // II. Dried or powdered (1) // // 26,23 // 4,66 // 4,66 // 21,57 // 21,57 // 26,23 // - // 4,66 // 4,66 // // // 1.2.3,12 // // // ECU/100 kg // // // // // // // // // 1.2.3.4.5.6.7.8.9.10.11.12 // 17.01 // Beet sugar and cane sugar, solid: // // // // // // // // // // // // A. White sugars; flavoured or coloured sugars // // 8,60 // 8,70 // 5,27 // 17,30 // 13,87 // 8,60 // 3,43 // 8,70 // 5,27 // // B. Raw sugars // // 7,91 // 8,00 // 4,85 // 15,92 // 12,76 // 7,91 // 3,16 // 8,00 // 4,85 // // // 1.2.3,12 // // // Basic compensatory amounts in ECU per 1 % of sucrose content or, as the case may be, of extractable sugar and per 100 kg net of products in question // // // // // // // // // 1.2.3.4.5.6.7.8.9.10.11.12 // 17.02 D II // Other sugars and syrups (but not including lactose, glucose, malto-dextrine and isoglucose) // // // // // // // // // // // 17.02 E // Artificial honey, whether or not mixed with natural honey // // // // // // // // // // // 17.02 F I // Caramel containing in the natural state 50 % or more by weight of sucrose // // 0,0860 // 0,0870 // 0,0527 // 0,1730 // 0,1387 // 0,0860 // 0,0343 // 0,0870 // 0,0527 // 21.07 F IV // Flavoured or coloured sugar syrups (other than lactose, glucose, malto-dextrine and isoglucose syrups) // // // // // // // // // // // // // // // // // // // // // //

(1) Of a sucrose content, on a basis of dry matter, of at least 50 %.'

Article 2

This Regulation shall enter into force on 1 July 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 June 1986.

For the Commission

Frans ANDRIESSEN

Vice-President