Commission Regulation (EEC) No 1888/86 of 18 June 1986 on the maximum total sulphur dioxide content of certain sparkling wines originating in the Community and prepared before 1 September 1986, and, for a transitional period, of imported sparkling wines
Basic information
Dates Date of document:
  • June 18, 1986
Date of publication:
  • June 19, 1986
Date of effect:
  • September 1, 1986
    • Entry into force - See Art 2
Date of end of validity:
  • July 31, 2003
    • Repealed by 300R1622
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Product quality
  • Wine
  • Marketing standard
  • Sparkling wine
  • Wine
  • Import (EU)
  • Anhydride