Commission Regulation (EEC) No 1846/86 of 13 June 1986 amending Regulation (EEC) No 1303/83 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables
*****
COMMISSION REGULATION (EEC) No 1846/86
of 13 June 1986
amending Regulation (EEC) No 1303/83 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as amended by Regulation (EEC) No 1838/86 (2), and in particular Articles 14 (3) and 15 (4) thereof,
Whereas cherry juice and frozen peas have been added to Annex IV to Regulation (EEC) No 426/86 relating to products subject to the system of import licences; whereas Commission Regulation (EEC) No 1303/83 (3), as last amended by Regulation (EEC) No 3294/85 (4), should be adapted accordingly;
Whereas the period of validity of import licences for the new products in Annex IV must be fixed taking account of international trade practice; whereas the security to be lodged for import licences must be fixed at levels enabling the system to function properly;
Whereas, to afford better knowledge of the structure of trade in cherry juice, it should be required that the country of origin is indicated and that the importer is compelled to import from the country mentioned;
Whereas certain technical aspects, in particular NIMEXE code numbers, should be updated;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 1303/83 is hereby amended as follows:
1. The products set out below are inserted in the table in Article 3 (1):
1.2.3 // // // // Common Customs Tariff heading No // Description // Amount in ECU/100 kg net // // // // ex 07.02 B // Peas, whether or not cooked, preserved by freezing // 0,60 // ex 20.07 A III, B II a) 6 and B II b) 7 // Cherry juice // 0,60 // // //
2. The wording in subheading ex 20.03 A in the table in Article 3 (2) is replaced by the following:
1.2.3 // // // // Common Customs Tariff heading No // Description // Amount in ECU/100 kg net // // // // ex 20.03 A // Strawberries, raspberries and cherries, preserved by freezing, containing added sugar // 1,30 // No L 316, 27. 11. 1985, p. 23.
3. The products set out below are added to the table in Article 5 (1):
1.2 // // // Common Customs Tariff heading No // Description // // // ex 20.07 A III, B II a) 6 and B II b) 7 // Cherry juice // //
4. In the table in Article 7:
(a) The products set out below are inserted:
1.2.3 // // // // Common Customs Tariff heading No // NIMEXE code // Description // // // // ex 07.02 B // 07.02-20 // Peas, whether or not cooked, preserved by freezing // ex 20.07 A III a) ex 20.07 A III b) 1 b) 2 ex 20.07 B II a) 6 aa) a) 6 bb) ex 20.07 B II b) 7 aa) b) 7 bb) b) 7 cc) // ex 20.07-09 ex 20.07-15 ex 20.07-15 ex 20.07-60 ex 20.07-61 ex 20.07-91 ex 20.07-92 ex 20.07-93 // Cherry juice // // //
(b) The wording relating to subheadings 08.04 B II and ex 08.11 E is replaced by the following:
1.2.3 // // // // Common Customs Tariff heading No // NIMEXE code // Description // // // // 08.04 B II ex 08.11 E ex 08.11 E // 08.04-91 08.04-99 ex 08.11-91 ex 08.11-91 // Currants Other Morello cherries Other cherries // // //
Article 2
This Regulation shall enter into force on 16 June 1986.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 13 June 1986.
For the Commission
Frans ANDRIESSEN
Vice-President // //
(1) OJ No L 49, 27. 2. 1986, p. 1. (2) See page 1 of this Official Journal. (3) OJ No L 138, 27. 5. 1983, p. 25. (4) OJ