Commission Regulation (EEC) No 1764/86 of 27 May 1986 on minimum quality requirements for tomato-based products eligible for production aid
Modified by
Commission Regulation (EEC) No 2318/89of 28 July 1989amending Regulation (EEC) No 1764/86 on minimum quality requirements for tomato-based products eligible for production aid, 389R2318, July 29, 1989
Commission Regulation (EC) No 1593/98of 23 July 1998amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme, 398R1593, July 24, 1998
Commission Regulation (EC) No 996/2001of 22 May 2001amending Regulations (EEC) No 1764/86, (EEC) No 2319/89 and (EEC) No 2320/89 laying down minimum quality requirements for products processed from tomatoes, pears and peaches under the production aid scheme, 301R0996, May 23, 2001
Commission Regulation (EC) No 1132/2004of 18 June 2004amending Regulation (EEC) No 1764/86 and Regulation (EC) No 1535/2003, as regards the traditional product kunserva, 304R1132, June 19, 2004
Commission Regulation (EEC) No 1764/86of 27 May 1986laying down minimum quality requirements for products processed from tomatoes under the production aid schemeTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community,Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetablesOJ No L 49, 27. 2. 1986, p. 1., and in particular Article 6 (4) thereof,Whereas Article 2 (1) of Regulation (EEC) No 426/86 provides for a system of production aid for certain products; whereas Article 6 (1) (b) of the Regulation lays down that aid shall be paid only for products which meet minimum quality standards to be laid down;Whereas the aim of such quality requirements is to avoid production of products for which no demand exists or products which would create distortion of the market; whereas the requirements must be based on traditional fair manufacturing procedures;Whereas with a view to implementing the production aid system this Regulation must be applied in conjunction with Commission Regulation (EEC) No 1599/84 of 5 June 1984 laying down detailed rules for the application of production aid for products processed from fruit and vegetablesOJ No L 152, 8. 6. 1984, p. 16., as last amended by Regulation (EEC) No 1155/86OJ No L 105, 22. 4. 1986, p. 24., in particular as regards examination of the processed products;Whereas the quality requirements laid down in this Regulation are measures for implementing the production aid system; whereas quality requirements for the marketing of the products are not yet established by the Community; whereas national requirements to that end may continue to be applied by the Member States, provided they are compatible with the provisions of the Treaty on the free movement of goods;Whereas the Management Committee for Products Processed from Fruit and Vegetables has not delivered an opinion within the time limit set by its Chairman,HAS ADOPTED THIS REGULATION: