Commission Regulation (EEC) No 1764/86 of 27 May 1986 on minimum quality requirements for tomato-based products eligible for production aid
- No longer in force
- CELEX number: 31986R1764
- Official Journal: JOL_1986_153_R_0001_007
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - May 27, 1986
- June 7, 1986
- July 1, 1986
- Entry into force - See Art 16
- March 12, 2014
- Obsolete See JO C 73/2014 P 1
Modified by
Modified by:
- Commission Regulation (EEC) No 2318/89 of 28 July 1989 amending Regulation (EEC) No 1764/86 on minimum quality requirements for tomato-based products eligible for production aid - detail
- Commission Regulation (EC) No 996/2001 of 22 May 2001 amending Regulations (EEC) No 1764/86, (EEC) No 2319/89 and (EEC) No 2320/89 laying down minimum quality requirements for products processed from tomatoes, pears and peaches under the production aid scheme - detail
- Commission Regulation (EC) No 1132/2004 of 18 June 2004 amending Regulation (EEC) No 1764/86 and Regulation (EC) No 1535/2003, as regards the traditional product kunserva - detail
- Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme - detail
Modifies
Affected by case
EuroVoc Vocabulary
- Aid to agriculture
- Vegetable product
- Preparation for market
- Food chemistry
- Product quality
- Fruit vegetable
- Products processed from fruit and vegetables
- Processed fruit and vegetables