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COMMISSION REGULATION (EEC) No 661/86

of 28 February 1986

amending Regulation (EEC) No 3695/85, by reason of the accession of Spain and Portugal, in respect of the list of fishery products for which a carry-over premium is granted

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2203/82 of 28 July 1982 laying down general rules for the granting of a carry-over premium for certain fishery products (1), as last amended by the Act of Accession of Spain and Portugal, and in particular Article 3 thereof,

Whereas Article 26 of the Act of Accession, in conjunction with Annex I, Part XV, No 5 to that Act, provides that the carry-over premium system is to be extended to apply to new products; whereas Commission Regulation (EEC) No 3695/85 of 23 December 1985 fixing the amount of the carry-over premium for certain fishery products for the 1986 fishing year (2) should therefore be adapted accordingly;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 3695/85 is hereby replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 March 1986.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 February 1986.

For the Commission

António CARDOSO E CUNHA

Member of the Commission

(1) OJ No L 235, 10. 8. 1982, p. 4.

(2) OJ No L 351, 28. 12. 1985, p. 43.

ANNEX

Amount of the premium

1.2.3 // // // // Processing methods listed in Article 14 (5) of the basis Regulation // Products listed in Annex I to Regulation (EEC) No 2203/82 // Amounts for products listed in column 2 (ECU/tonne) // // // // 1 // 2 // 3 // // // // I. Freezing and storage of whole, gutted and with head or cutting-up products // Redfish Cod Saithe Haddock Whiting Shrimps Megrim Rays' bream Monkfish // 59 // // // // II. Filleting, freezing and storage // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 102 // // // // III. Salting and storage of whole, gutted and with head, cutting-up or filleted products // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 102 // // // // IV. Drying and storage of whole, gutted and with head, cutting-up or filleted products // Redfish Cod Saithe Haddock Whiting Megrim Rays' bream Monkfish // 113 // // //