Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Basic information
Dates Date of document:
  • March 24, 1986
Date of publication:
  • April 3, 1986
Date of effect:
  • October 1, 1985
    • Takes effect - See Art 2
  • March 27, 1986
    • Entry into force - Date notif.
Date of transposition:
  • March 26, 1987
    • See Art 3
Date of end of validity:
Modified by
Corrected by:
Modifies
Modifies:
Implicit repeal:
Affected by case
Legal basis
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART THREE - POLICY OF THE COMMUNITY, TITLE I - COMMON RULES, CHAPTER 3: APPROXIMATION OF LAWS, ARTICLE 100
EuroVoc Vocabulary
  • Foodstuffs
  • Food emulsifier
  • Foodstuff
  • Foodstuffs legislation
  • Approximation of laws
  • Foodstuffs
  • Food additive
  • Texture agent
  • Internal market - Principles
  • Consumer protection