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COMMISSION REGULATION (EEC) No 793/85

of 27 March 1985

amending Regulation (EEC) No 1303/83 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 746/85 (2), and in particular Articles 9 (3) and 10 (3) thereof,

Whereas cherry-based products have been added to Annex IV to Regulation (EEC) No 516/77 concerning products subject to the system of import licences; whereas Commission Regulation (EEC) No 1303/83 (3), as last amended by Regulation (EEC) No 186/85 (4), should therefore be amended accordingly;

Whereas the period of validity of import licences for the new products in Annex IV should be determined in the light of international trade practice; whereas the amount of the security for import licences should be fixed at levels which will enable the system to function properly;

Whereas, in order to ensure better knowledge of the trade pattern in those cherry-based products, an indication of the country of origin should be required and the importer should be required to import from the country thus indicated;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 1303/83 is hereby amended as follows:

1. The products listed below are inserted in the table in Article 3 (1):

1.2.3 // // // // 'CCT heading No // Description // Amount in ECU/100 kg net // // // // ex 08.10 D // Cherries (whether or not cooked), preserved by freezing, not containing added sugar // 0,60 // ex 08.11 E // Cherries provisionally preserved // 0,60 // ex 20.03 // Cherries preserved by freezing, containing added sugar // 0,60 // ex 20.06 B II a) 8 B II b) 8 B II c) 1 dd) B II c) 2 bb) // Cherries, prepared or preserved // 0,60' // // //

2. The products listed below are inserted in the table in Article 5 (1):

1.2 // // // 'CCT heading No // Description // // // ex 08.10 D // Cherries (whether or not cooked), preserved by freezing, not containing added sugar // ex 08.11 E // Cherries provisionally preserved // ex 20.03 // Cherries preserved by freezing, containing added sugar // ex 20.06 B II a) 8 B II b) 8 B II c) 1 dd) B II c) 2 bb) // Cherries, prepared or preserved' // //

3. The table in Article 7 is replaced by the following:

1.2.3 // // // // 'CCT heading No // NIMEXE code // Description // // // // ex 07.03 E // ex 07.03.61 // Cultivated mushrooms provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption // ex 07.03 E // ex 07.03.61 // Mushrooms, other than cultivated mushrooms, provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption // 08.04 B I // 08.04-31 // Currants // // 08.04-39 // Other // 08.04 B II // ex 08.04-90 // Currants // // ex 08.04-90 // Other // // // Fruit (whether or not cooked), preserved by freezing, containing no added sugar: // ex 08.10 A // 08.10-11 // - Strawberries // ex 08.10 A // 08.10-15 // - Raspberries // // // - Cherries: // ex 08.10 D // ex 08.10-90 // - Morello cherries // ex 08.10 D // ex 08.10-90 // - Other // // // Fruit provisionally preserved: // ex 08.11 E // 08.11-95 // - Strawberries // ex 08.11 E // 08.11-96 // - Raspberries // // // - Cherries: // ex 08.11 E // ex 08.11-99 // - Morello cherries // ex 08.11 E // ex 08.11-99 // - Other // ex 20.01 C // ex 20.01.30 // Cultivated mushrooms prepared or preserved by vinegar or acetic acid // ex 20.01 C // ex 20.01.30 // Mushrooms, other than cultivated mushrooms, prepared or preserved by vinegar or acetic acid // // // Tomatoes: // // // - With a dry matter content of less than 12 % by weight: // ex 20.02 C // 20.02-31 // - Peeled // ex 20.02 C // 20.02-33 // - Other // ex 20.02 C // 20.02-35 // - With a dry matter content of not less than 12 % but not more than 30 % by weight // ex 20.02 C // 20.02-37 // - With a dry matter content of more than 30 % by weight 1.2.3 // // // // CCT heading No // NIMEXE code // Description // // // // ex 20.02 G // 20.02-91 // Peas, prepared or preserved // ex 20.02 G // 20.02-95 // Beans in pod, prepared or preserved // // // Fruit preserved by freezing, containing added sugar: // // // - With a sugar content exceeding 13 % by weight: // ex 20.03 A // ex 20.03-00 // - Strawberries // ex 20.03 A // ex 20.03-00 // - Raspberries // // // - Cherries: // ex 20.03 A // ex 20.03-00 // - Morello cherries // ex 20.03 A // ex 20.03-00 // - Other // // // - Other: // ex 20.03 B // ex 20.03-00 // - Strawberries // ex 20.03 B // ex 20.03-00 // - Raspberries // // // - Cherries: // ex 20.03 B // ex 20.03-00 // - Morello cherries // ex 20.03 B // ex 20.03-00 // - Other // // // Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations, whether or not containing added sugar: // // // Other: // ex 20.05 C I b) // 20.05-53 // - Strawberries // ex 20.05 C I b) // 20.05-55 // - Raspberries // ex 20.05 C II // ex 20.05-60 // - Strawberries // ex 20.05 C II // ex 20.05-60 // - Raspberries // ex 20.05 C III // ex 20.05-90 // - Strawberries // ex 20.05 C III // ex 20.05-90 // - Raspberries // // // Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit: // // // Other: // // // Not containing added alcohol: // ex 20.06 B II a) 7 // 20.06-45 // - Peaches // ex 20.06 B II a) 7 // 20.06-47 // - Apricots // // // - Cherries: // ex 20.06 B II a) 8 // 20.06-50 // - Morello cherries // ex 20.06 B II a) 8 // 20.06-51 // - Other // ex 20.06 B II a) 8 // ex 20.06-53 // - Strawberries // ex 20.06 B II a) 8 // ex 20.06-53 // - Raspberries // // // - Cherries: // ex 20.06 B II b) 8 // 20.06-74 // - Morello cherries // ex 20.06 B II b) 8 // 20.06-75 // - Other // ex 20.06 B II b) 8 // ex 20.06-80 // - Strawberries // ex 20.06 B II b) 8 // ex 20.06-80 // - Raspberries // // // - Cherries: // ex 20.06 B II c) 1 dd) // 20.06-89 // - Morello cherries // ex 20.06 B II c) 1 dd) // 20.06-90 // - Other // ex 20.06 B II c) 1 dd) // ex 20.06-91 // - Strawberries // ex 20.06 B II c) 1 dd) // ex 20.06-91 // - Raspberries // // // - Cherries: // ex 20.06 B II c) 2 bb) // 20.06-96 // - Morello cherries // ex 20.06 B II c) 2 bb) // 20.06-97 // - Other // ex 20.06 B II c) 2 bb) // ex 20.06-99 // - Strawberries // ex 20.06 B II c) 2 bb) // ex 20.06-99 // - Raspberries' // // //

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

It shall apply from 15 April 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 March 1985.

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 73, 21. 3. 1977, p. 1.

(2) OJ No L 81, 23. 3. 1985, p. 10.

(3) OJ No L 138, 27. 5. 1983, p. 25.

(4) OJ No L 21, 25. 1. 1985, p. 8.