First Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates
First Commission Directiveof 25 October 1985on methods of analysis for edible caseins and caseinates(85/503/EEC)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community,Having regard to Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumptionOJ No L 237, 26. 8. 1983, p. 25., and in particular Article 9 (b) thereof;Whereas Article 9 (b) of Directive 83/417/EEC requires that Community methods of analysis be determined for checking the composition of certain edible caseins and caseinates;Whereas it is possible to adopt an initial series of methods in respect of which studies have been completed;Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Foodstuffs,HAS ADOPTED THIS DIRECTIVE: