Commission Regulation (EEC) No 3225/84 of 16 November 1984 on the classification of goods falling within subheading 07.02 B of the Common Customs Tariff

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COMMISSION REGULATION (EEC) No 3225/84

of 16 November 1984

on the classification of goods falling within subheading 07.02 B of the Common Customs Tariff

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on the measures to be taken for uniform application of the nomenclature of the Common Customs Tariff (1), as last amended by Regulation (EEC) No 2055/84 (2),

Whereas, in order to ensure that the Common Customs Tariff nomenclature is applied uniformly, measures must be taken concerning the classification of potatoes, sliced or chipped, pre-cooked in fat or oil, frozen;

Whereas heading No 07.02 of the Common Customs Tariff, annexed to Council Regulation (EEC) No 950/68 (3), as last amended by Regulation (EEC) No 1018/84 (4), relates in particular to cooked vegetables, preserved by freezing;

Whereas the products in question have the characteristics of goods of heading No 07.02; whereas, within the latter, subheading 07.02 B should be chosen;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee on Common Customs Tariff Nomenclature,

HAS ADOPTED THIS REGULATION:

Article 1

Potatoes, sliced or chipped, cooked in fat or oil, frozen, shall fall within Common Customs Tariff subheading:

07.02 Vegetables (whether or not cooked), preserved by freezing:

B. Other.

Article 2

This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 November 1984.

For the Commission

Karl-Heinz NARJES

Member of the Commission

(1) OJ No L 14, 21. 1. 1969, p. 1.

(2) OJ No L 191, 19. 7. 1984, p. 1.

(3) OJ No L 172, 22. 7. 1968, p. 1.

(4) OJ No L 107, 19. 4. 1984, p. 1.