Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff
Basic information
Dates Date of document:
  • July 19, 1984
Date of publication:
  • July 21, 1984
Date of effect:
  • August 11, 1984
    • Entry into force - Date pub. + 21 See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Particular destinations
  • Common customs tariff
  • Food inspection
  • Cereal product
  • Food standard
  • Bakery