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COUNCIL REGULATION (EEC) No 1905/83

of 11 July 1983

amending Regulation (EEC) No 2766/75 establishing the list of products for which sluice-gate prices are to be fixed and laying down the rules for fixing the sluice-gate prices for pig carcases

THE COUNCIL OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by Regulation (EEC) No 2966/80 (2), and in particular Article 12 (4) thereof,

Having regard to the proposal from the Commission,

Whereas Article 12 of Regulation (EEC) No 2759/75 provides that sluice-gate prices are to be fixed only for certain of the products other than pig carcases referred to in Article 1 of that Regulation; whereas the list of these products was established by Regulation (EEC) No 2766/75 (3), as last amended by Regulation (EEC) No 219/83 (4);

Whereas Article 13 of Regulation (EEC) No 2759/75 set up a system of 'pilot products and derived products' for the products covered by that Regulation but not included on the abovementioned list; whereas the practical application of this system has nonetheless given rise to a number of problems;

Whereas the degree of stability in the market prices of certain products hitherto subject to the system of pilot and derived products has proved to be greater than originally expected; whereas this stability means that they can be included on the list of products for which sluice-gate prices are fixed,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 2766/75 is hereby replaced by the Annex hereto.

Article 2

This Regulation shall enter into force on 1 August 1983.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 July 1983.

For the Council

The President

C. SIMITIS

(1) OJ No L 282, 1. 11. 1975, p. 1.

(2) OJ No L 307, 18. 11. 1980, p. 5.

(3) OJ No L 282, 1. 11 . 1975, p. 25.

(4) OJ No L 27, 29. 1. 1983, p. 1.

ANNEX

'ANNEX

List of the products referred to in Article 12 (3) of Regulation (EEC) No 2759/75 for which sluice-gate prices are to be fixed

1.2 // // // CCT heading No // Description // // // // // 01.03 // Live swine: // // A. Domestic species: // // II. Other: // // a) Sows having farrowed at least once, of a weight of not less than 160 kg // // b) Other // 02.01 // Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: // // A. Meat: // // III. Of swine: // // a) Of domestic swine: // // 2. Legs and parts thereof // // 3. Fore-ends or shoulders; parts thereof // // 4. Loins and parts thereof // // 5. Bellies and parts thereof // // 6. Other: // // aa) Boned or boneless // 02.05 // Pig fat, free of lean meat, and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked: // // A. Subcutaneous pig fat: // // I. Fresh, chilled, frozen, salted or in brine // // II. Dried or smoked // 02.06 // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked: // // B. Meat and edible meat offals of domestic swine: // // I. Meat: // // a) Salted or in brine: // // 1. Bacon sides or spencers // // 2. Three-quarter sides or middles // // 3. Hams and parts thereof // // 4. Fore-ends or shoulders; parts thereof // // 5. Loins and parts thereof // // 6. Bellies and parts thereof // // 7. Other: // // aa) Boned or boneless // // b) Dried or smoked: // // 1. Hams and parts thereof // // 2. Fore-ends or shoulders; parts thereof // // 3. Loins and parts thereof // // 4. Bellies and parts thereof // // 5. Other: // // aa) Boned or boneless // // // CCT heading No // Description // // // // 15.01 // Lard, other pig fat and poultry fat, rendered or solvent extracted: // // A. Lard and other pig fat: // // II. Other // 16.01 // Sausages and the like, of meat, meat offal or animal blood: // // B. Other: // // I. Sausages, dry or for spreading, uncooked // 16.02 // Other prepared or preserved meat or meat offal: // // B. Other: // // III. Other: // // a) Containing meat or offal of domestic swine: // // 2. Other, containing by weight: // // aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin: // // 11. Hams or loins (excluding collars); parts thereof // // 22. Collars or shoulders; parts thereof' // //