++++

COMMISSION DIRECTIVE

OF 29 APRIL 1982

AMENDING DIRECTIVE 79/608/EEC FIXING STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS

( 82/348/EEC )

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL DIRECTIVE 69/73/EEC OF 4 MARCH 1969 ON THE HARMONIZATION OF PROVISIONS LAID DOWN BY LAW , REGULATION OR ADMINISTRATIVE ACTION IN RESPECT OF INWARD PROCESSING ( 1 ) , AS LAST AMENDED BY THE ACT OF ACCESSION OF GREECE , AND IN PARTICULAR ARTICLE 12 THEREOF ,

WHEREAS COMMISSION DIRECTIVE 79/608/EEC ( 2 ) FIXES STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS ;

WHEREAS THE LIST OF STANDARD RATES OF YIELD FOR THE PROCESSING OF COMMON WHEAT INTO WHEAT FLOUR SHOULD BE SUPPLEMENTED , WHEREAS THE STANDARD RATES OF YIELD FOR THE PROCESSING OF DURUM WHEAT SHOULD BE AMENDED IN THE LIGHT OF ACTUAL DATA ;

WHEREAS IT IS APPROPRIATE TO ADAPT THE COMMON CUSTOMS TARIFF HEADING NUMBERS AND CODES SHOWN FOR RICE UNDER THE SUBHEADINGS OF HEADING NO 10.06 OF THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3300/81 ( 4 ) ;

WHEREAS THE PROVISIONS CONCERNING THE STANDARD RATES OF YIELD FOR WHOLLY MILLED RICE SHOULD BE MADE MORE CLEAR BY SPECIFYING THE QUANTITY OF BROKEN RICE CONTAINED IN THE COMPENSATING PRODUCT ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS DIRECTIVE ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE FOR CUSTOMS PROCESSING ARRANGEMENTS ,

HAS ADOPTED THIS DIRECTIVE :

ARTICLE 1

THE ANNEX TO DIRECTIVE 79/608/EEC IS HEREBY REPLACED BY THE ANNEX TO THIS DIRECTIVE IN SO FAR AS THE HEADINGS OF THE COMMON CUSTOMS TARIFF CONTAINED IN THE ANNEX TO THIS DIRECTIVE ARE CONCERNED .

ARTICLE 2

THE MEMBER STATES SHALL TAKE THE NECESSARY MEASURES TO COMPLY WITH THIS DIRECTIVE BY 1 JULY 1982 AT THE LATEST . EACH MEMBER STATE SHALL FORTHWITH INFORM THE COMMISSION THEREOF ; THE COMMISSION SHALL COMMUNICATE THIS INFORMATION TO THE OTHER MEMBER STATES .

ARTICLE 3

THIS DIRECTIVE IS ADDRESSED TO THE MEMBER STATES .

DONE AT BRUSSELS , 29 APRIL 1982 .

FOR THE COMMISSION

KARL-HEINZ NARJES

MEMBER OF THE COMMISSION

( 1 ) OJ NO L 58 , 8 . 3 . 1969 , P . 1 .

( 2 ) OJ NO L 170 , 9 . 7 . 1979 , P . 5 .

( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .

( 4 ) OJ NO L 335 , 23 . 11 . 1981 , P . 1 .

ANNEX

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

EX 10.01 B I*COMMON WHEAT*11.01 A*1 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT NOT EXCEEDING 0,52 % *66,23*

**EX 23.02 A II A ) *AND BRAN*25,50*

**EX 23.02 A II B ) *AND SHARPS*6*

***OR**

**11.01 A*2 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,52 % BUT NOT EXCEEDING 0,60 % **

**EX 23.02 A II A ) *AND BRAND*25,50*

**EX 23.02 A II B ) *AND SHARPS*2,50*

***OR**

**11.01 A*3 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,60 % BUT NOT EXCEEDING 0,90 % *75,19*

**EX 23.02 A II A ) *AND BRAN*23*

***OR**

**11.01 A*4 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,90 % BUT NOT EXCEEDING 1,10 % *83,30*

**EX 23.02 A II A ) *AND BRAN*16,67*

***OR**

**11.01 A*5 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 1,10 % BUT NOT EXCEEDING 1,65 % *87,72*

**EX 23.02 A II A ) *AND BRAN*10,26*

***OR**

**11.01 A*6 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 1,65 % BUT NOT EXCEEDING 1,90 % *98,03*

***OR**

**11.02 B II A ) *7 . HULLED WHEAT ( SHELLED OR HUSKED ) WHETHER OR NOT SLICED OR KIBBLED ( 2)*98,04*

***OR**

**11.07 A I A ) *8 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN THE FORM OF FLOUR*56,18*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

EX 10.01 B I ( CONT'D ) ***OR**

**11.07 A I B ) *9 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN A FORM OTHER THAN OF FLOUR*75,19*

***OR**

**11.08 A III*10 . ( A ) WHEAT STARCH*45,46*

***AND**

**11.09* ( B ) GLUTEN*7,5*

10.01 B II*DURUM WHEAT*19.03 B I *1 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF LESS THAN 0,95 % BY WEIGHT*59,88*

**EX 23.02 A II*AND BRAN AND SHARPS*35*

***OR**

**11.01 A*FLOUR*15*

**EX 23.02 A II*AND BRAN AND SHARPS*20*

***OR**

**19.03 B I*2 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF 0,95 % OR MORE BUT LESS THAN 1,30 % BY WEIGHT*66,67*

**EX 23.02 A II*AND BRAN AND SHARPS*28*

***OR**

**11.01 A*FLOUR*8*

**EX 23.02 A II*AND BRAN AND SHARPS*20*

***OR**

**19.03 B I*3 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF 1,30 % OR MORE BY WEIGHT*75,19*

**EX 23.02 A II*AND BRAN AND SHARPS*19*

10.06 B I A ) 1*ROUND GRAIN PADDY RICE*10.06 B I B ) 1*ROUND GRAIN HUSKED RICE*80*

10.06 B I A ) 1*ROUND GRAIN PADDY RICE*10.06 B II A ) 1*ROUND GRAIN SEMI-MILLED RICE : **

***1 . NON-PARBOILED*63*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I A ) 1 ( CONT'D ) **11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 B III*AND BROKEN RICE*10*

***OR**

***2 . PARBOILED*68*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 B III*AND BROKEN RICE*6*

10.06 B I A ) 1*ROUND GRAIN PADDY RICE*10.06 B II B ) 1*ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*60*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*12*

***OR**

***2 . PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*7*

10.06 B I A ) 2*LONG GRAIN PADDY-RICE*10.06 B I B ) 2*LONG GRAIN HUSKED RICE*80*

10.06 B I A ) 2*LONG GRAIN PADDY RICE OF THE QUALITY : *10.06 B II A ) 2*LONG GRAIN SEMI-MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*5*

**10.06 B III*AND BROKEN RICE*10*

***OR**

***2 . PARBOILED*67*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 B III*AND BROKEN RICE*6*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I A ) 2 ( CONT'D ) *2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 B III*AND BROKEN RICE*15*

***OR**

***2 . PARBOILED*64*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*8*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 B III*AND BROKEN RICE*16*

***OR**

***2 . PARBOILED*62*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*9*

10.06 B I A ) 2*LONG GRAIN PADDY RICE OF THE QUALITY : *10.06 B II B ) 2*LONG GRAIN WHOLLY MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*63*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 B III*AND BROKEN RICE*11*

***OR**

***2 . PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*7*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*55*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*16*

***OR**

***2 . PARBOILED*60*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 B III*AND BROKEN RICE*10*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I A ) 2 ( CONT'D ) *3 . OTHER QUALITIES**1 . NON-PARBOILED*52*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*19*

***OR**

***2 . PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 B III*AND BROKEN RICE*11*

10.06 B I B ) 1*ROUND GRAIN HUSKED RICE*10.06 B II A ) 1*ROUND GRAIN SEMI-MILLED RICE : **

***1 . NON-PARBOILED*81*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*10*

***OR**

***2 . PARBOILED*84*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*8*

10.06 B I B ) 1*ROUND GRAIN HUSKED RICE*10.06 B II B ) 1*ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*77*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 B III*AND BROKEN RICE*12*

***OR**

***2 . PARBOILED*80*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 B III*AND BROKEN RICE*10*

10.06 B I B ) 2*LONG GRAIN HUSKED RICE OF THE QUALITY : *10.06 B II A ) 2*LONG GRAIN SEMI-MILLED RICE : **

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I B ) 2 ( CONT'D ) *1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*84*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 B III*AND BROKEN RICE*10*

***OR**

***2 . PARBOILED*86*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 B III*AND BROKEN RICE*7*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*76*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*15*

***OR**

***2 . PARBOILED*86*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 B III*AND BROKEN RICE*7*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*71*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*20*

***OR**

***2 . PARBOILED*82*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*9*

10.06 B I B ) 2*LONG GRAIN HUSKED RICE OF THE QUALITY : 10.06 B II B ) 2*LONG GRAIN WHOLLY MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*77*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 B III*AND BROKEN RICE*12*

***OR**

***2 . PARBOILED*81*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 B III*AND BROKEN RICE*10*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I B ) 2 ( CONT'D ) *2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*73*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 B III*AND BROKEN RICE*17*

***OR**

***2 . PARBOILED*83*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 B III*AND BROKEN RICE*9*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*67*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 B III*AND BROKEN RICE*22*

***OR**

***2 . PARBOILED*78*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 B III*AND BROKEN RICE*11*

10.06 B I B ) 2*LONG GRAIN HUSKED RICE*EX 21.07 A II*PRE-COOKED RICE ( 7)*57,47*

10.06 B II A ) 1*ROUND GRAIN SEMIMILLED RICE*10.06 B II B ) 1*ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*95*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 B III*AND BROKEN RICE*3*

***OR**

***2 . PARBOILED*97*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*1*

**10.06 B III*AND BROKEN RICE*2*

10.06 B II A ) 2*LONG GRAIN SEMI-MILLED RICE OF THE QUALITY : *10.06 B II B ) 2*LONG GRAIN WHOLLY MILLED RICE : **

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B II A ) 2 ( CONT'D ) *1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*93*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 B III*AND BROKEN RICE*5*

***OR**

***2 . PARBOILED*96*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 B III*AND BROKEN RICE*2*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*92*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 B III*AND BROKEN RICE*5*

***OR**

***2 . PARBOILED*95*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 B III*AND BROKEN RICE*3*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*91*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 B III*AND BROKEN RICE*6*

***OR**

***2 . PARBOILED*94*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 B III*AND BROKEN RICE*3*

10.06 B II B ) *WHOLLY MILLED RICE*10.06 B II B ) *WHOLLY MILLED RICE , POLISHED , GLAZED OR PACKED*100 ( 7 BIS )*

10.06 B II B ) 1*ROUND GRAIN WHOLLY MILLED RICE*EX 19.05 B* " PUFFED RICE " *60,61*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B II B ) 2*LONG GRAIN WHOLLY MILLED RICE*EX 21.07 A II*PRE-COOKED RICE ( 7)*84*

10.06 B III*BROKEN RICE*11.01 F*1 . RICE FLOUR*94,34*

***OR**

**11.02 A VI*2 . RICE GROATS AND MEAL*94,34*

***OR**

**11.02 E II D ) 1*3 . RICE , FLAKED*94,34*

***OR**

**11.08 A II*4 . RICE STARCH*65,79*

( 7 BIS ) FOR THE PURPOSES OF COMPLETING THE ARRANGEMENTS , THE QUANTITY OF BROKEN RICE OBTAINED SHALL CORRESPOND TO THE QUANTITY OF BROKEN RICE AS DETERMINED AT THE TIME OF IMPORTATION FOR PROCESSING OF RICE UNDER SUBHEADING 10.06 B II B ) .

IN THE CASE OF POLISHING , THIS QUANTITY SHALL BE INCREASED BY 2 % OF THE IMPORTED RICE EXCLUDING THE BROKEN RICE AS DETERMINED AT IMPORTATION .