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COUNCIL REGULATION ( EEC ) NO 1784/81

OF 19 MAY 1981

AMENDING REGULATION ( EEC ) NO 2727/75 ON THE COMMON ORGANIZATION OF THE MARKET IN CEREALS

THE COUNCIL OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , AND IN PARTICULAR ARTICLE 43 THEREOF ,

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,

HAVING REGARD TO THE OPINION OF THE EUROPEAN PARLIAMENT ( 1 ) ,

HAVING REGARD TO THE OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE ,

WHEREAS EXPERIENCE HAS SHOWN THAT IN THE COMMUNITY MALTODEXTRINE , MALTODEXTRINE SYRUPS AND , IN PART , CARAMEL TEND TO BE DERIVED FROM CEREALS ; WHEREAS , THEREFORE , IT IS APPROPRIATE THAT THESE PRODUCTS SHOULD BE COVERED BY THE COMMON ORGANIZATION OF THE MARKET IN CEREALS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

ANNEX A TO REGULATION ( EEC ) NO 2727/75 ( 2 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 1187/81 ( 3 ) , SHALL BE REPLACED BY THE FOLLOWING :

" ANNEX A

CCT HEADING NO*DESCRIPTION*

07.06 A*MANIOC , ARROWROOT , SALEP AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH CONTENT , EXCLUDING SWEET POTATOES*

CCT HEADING NO*DESCRIPTION*

EX 11.01*CEREAL FLOURS : *

*C . BARLEY FLOUR*

*D . OAT FLOUR*

*E . MAIZE FLOUR*

*G . OTHER*

EX 11.02*CEREAL GROATS AND CEREAL MEAL ; OTHER WORKED CEREAL GRAINS ( FOR EXAMPLE , ROLLED , FLAKED , POLISHED , PEARLED OR KIBBLED BUT NOT FURTHER PREPARED ) , EXCEPT RICE FALLING WITHIN HEADING NO 10.06 ; GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND : *

*EX A . CEREAL GROATS AND CEREAL MEAL , EXCEPT GROATS AND MEAL OF WHEAT AND RICE*

*B . HULLED GRAINS ( SHELLED OR HUSKED ) , WHETHER OR NOT SLICED OR KIBBLED*

*C . PEARLED GRAINS*

*D . GRAINS NOT OTHERWISE WORKED THAN KIBBLED*

*EX E . ROLLED GRAINS ; FLAKED GRAINS , EXCEPT FLAKED RICE*

*EX F . PELLETS , EXCEPT RICE PELLETS*

*G . GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND*

11.04 C*FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06*

11.07*MALT , ROASTED OR NOT*

EX 11.08 A*STARCHES : *

*I . MAIZE STARCH*

*III . WHEAT STARCH*

*IV . POTATO STARCH*

*V . OTHER*

11.09*WHEAT GLUTEN , WHETHER OR NOT DRIED*

17.02 B*GLUCOSE AND GLUCOSE SYRUP ; MALTODEXTRINE AND MALTODEXTRINE SYRUP : *

*II . OTHER*

17.02 F*CARAMEL : *

*II . OTHER*

21.07 F II*GLUCOSE SYRUP AND MALTODEXTRINE SYRUP , FLAVOURED OR COLOURED*

23.02 A*BRAN , SHARPS AND OTHER RESIDUES DERIVED FROM THE SIFTING , MILLING OR WORKING OF CEREALS*

23.03 A I*RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE ( EXCLUDING CONCENTRATED STEEPING LIQUORS ) , OF A PROTEIN CONTENT , CALCULATED ON THE DRY PRODUCT , EXCEEDING 40 % BY WEIGHT*

CCT HEADING NO*DESCRIPTION*

23.07*SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING : *

*EX B . OTHER , CONTAINING , SEPARATELY OR TOGETHER AND WHETHER OR NOT MIXED WITH OTHER PRODUCTS , STARCH , GLUCOSE , MALTODEXTRINE , GLUCOSE SYRUP OR MALTODEXTRINE SYRUP FALLING WITHIN SUBHEADINGS 17.02 B AND 21.07 F II OR MILK PRODUCTS ( 1 ) , EXCEPT PREPARATIONS AND FEEDINGSTUFFS CONTAINING 50 % OR MORE BY WEIGHT OF MILK PRODUCTS*

( 1 ) FOR THE PURPOSES OF THIS SUBHEADING , THE EXPRESSION " MILK PRODUCTS " MEANS THE PRODUCTS FALLING WITHIN HEADINGS NO 04.01 , 04.02 , 04.03 AND 04.04 AND WITHIN SUBHEADINGS 17.02 A AND 21.07 F I . "

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY OF ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

IT SHALL APPLY WITH EFFECT FROM 1 JULY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 19 MAY 1981 .

FOR THE COUNCIL

THE PRESIDENT

D . F . VAN DER MEI

( 1 ) OJ NO C 101 , 4 . 5 . 1981 , P . 58 .

( 2 ) OJ NO L 281 , 1 . 11 . 1975 , P . 1 .

( 3 ) OJ NO L 121 , 5 . 5 . 1981 , P . 1 .

Amendments and corrections
August 1, 1982	Linked to Entry into force 31982R1451
July 1, 1981	Entry into force - Date pub. See Art 2 Application - See Art 2

Council Regulation (EEC) No 1784/81 of 19 May 1981 amending Regulation (EEC) No 2727/75 on the common organization of the market in cereals