++++

COUNCIL REGULATION ( EEC ) NO 744/81

OF 20 JANUARY 1981

ON THE TOTAL OR PARTIAL SUSPENSION OF COMMON CUSTOMS TARIFF DUTIES ON CERTAIN AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY ( 1981 )

THE COUNCIL OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , AND IN PARTICULAR ARTICLE 113 THEREOF ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 3033/80 OF 11 NOVEMBER 1980 LAYING DOWN THE TRADE ARRANGEMENTS APPLICABLE TO CERTAIN GOODS RESULTING FROM THE PROCESSING OF AGRICULTURAL PRODUCTS ( 1 ) , AND IN PARTICULAR ARTICLE 12 THEREOF ,

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,

WHEREAS , UNDER ANNEX 6 OF THE ADDITIONAL PROTOCOL LAYING DOWN THE CONDITIONS , PROCEDURES AND TIMETABLES FOR IMPLEMENTING THE TRANSITIONAL PHASE PURSUANT TO ARTICLE 4 OF THE AGREEMENT ESTABLISHING AN ASSOCIATION BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND TURKEY , AND UNDER ARTICLE 1 OF THE INTERIM AGREEMENT BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND TURKEY CONSEQUENT ON THE ACCESSION OF NEW MEMBER STATES TO THE COMMUNITY , THE COMMUNITY MUST TOTALLY OR PARTIALLY SUSPEND THE COMMON CUSTOMS TARIFF DUTIES APPLICABLE TO CERTAIN PRODUCTS ; WHEREAS IT ALSO APPEARS NECESSARY ON A PROVISIONAL BASIS TO ADJUST OR SUPPLEMENT SOME OF THE ADVANTAGES PROVIDED FOR IN THE ABOVEMENTIONED ANNEX 6 ; WHEREAS THE COMMUNITY SHOULD THEREFORE , WITH REGARD TO THE PRODUCTS ORIGINATING IN TURKEY CONTAINED IN THE LIST ANNEXED TO THIS REGULATION , SUSPEND UNTIL 31 DECEMBER 1981 EITHER THE FIXED COMPONENT OF THE CHARGE APPLICABLE TO THE GOODS COMING UNDER REGULATION ( EEC ) NO 3033/80 OR THE CUSTOMS DUTY APPLICABLE TO THE OTHER PRODUCTS , AT THE LEVELS INDICATED FOR EACH OF THEM .

HAS ADOPTED THIS REGULATION :

ARTICLE 1

1 . FROM 1 JANUARY UNTIL 31 DECEMBER 1981 THE PRODUCTS ORIGINATING IN TURKEY LISTED IN ANNEX A SHALL BE ADMITTED FOR IMPORT INTO THE COMMUNITY OF NINE AT THE CUSTOMS DUTIES INDICATED FOR EACH OF THEM .

2 . FROM 1 JANUARY UNTIL 31 DECEMBER 1981 THE PRODUCTS ORIGINATING IN TURKEY LISTED IN ANNEX B SHALL BE ADMITTED FOR IMPORT INTO GREECE AT CUSTOMS DUTIES ALIGNED ON THE DUTIES INDICATED FOR EACH OF THEM , IN ACCORDANCE WITH ARTICLE 117 OF THE 1979 ACT OF ACCESSION .

3 . FOR THE PURPOSES OF APPLICATION OF THIS REGULATION , " ORIGINATING PRODUCTS " SHALL MEAN THOSE PRODUCTS WHICH FULFIL THE CONDITIONS LAID DOWN IN ASSOCIATION COUNCIL DECISION NO 4/72 OF 29 DECEMBER 1972 ANNEXED TO REGULATION ( EEC ) NO 428/73 ( 2 ) , AS AMENDED BY DECISION NO 1/75 OF 26 MAY 1975 ANNEXED TO REGULATION ( EEC ) NO 1431/75 ( 3 ) .

THE METHODS OF ADMINISTRATIVE COOPERATION WHICH ENSURE THAT THE PRODUCTS LISTED IN THE ANNEXES BENEFIT FROM THE TOTAL OR PARTIAL SUSPENSION SHALL BE THOSE LAID DOWN IN ASSOCIATION COUNCIL DECISION NO 5/72 OF 29 DECEMBER 1972 ANNEXED TO REGULATION ( EEC ) NO 428/73 , AS LAST AMENDED BY DECISION NO 1/78 OF 18 JULY 1978 ANNEXED TO REGULATION ( EEC ) NO 2152/78 ( 4 ) .

ARTICLE 2

WHEN THE IMPORTS OF PRODUCTS BENEFITING FROM THE ARRANGEMENTS PROVIDED FOR IN ARTICLE 1 COME INTO THE COMMUNITY IN QUANTITIES OR AT PRICES WHICH CAUSE OR THREATEN TO CAUSE SERIOUS LOSS TO THE COMMUNITY PRODUCERS OF SIMILAR PRODUCTS OR DIRECTLY COMPETITIVE PRODUCTS , THE COMMON CUSTOMS TARIFF DUTIES MAY BE PARTIALLY OR WHOLLY REINTRODUCED FOR THE PRODUCTS IN QUESTION . THESE MEASURES MAY ALSO BE TAKEN IN THE EVENT OF SERIOUS LOSS OR THE THREAT OF SERIOUS LOSS LIMITED TO A SINGLE REGION OF THE COMMUNITY .

ARTICLE 3

1 . IN ORDER TO ENSURE THE APPLICATION OF ARTICLE 2 , THE COMMISSION MAY DECIDE BY MEANS OF A REGULATION TO REINTRODUCE COMMON CUSTOMS TARIFF DUTIES FOR A LIMITED PERIOD .

2 . WHERE THE COMMISSION HAS BEEN REQUESTED BY A MEMBER STATE TO TAKE ACTION IT SHALL TAKE A DECISION WITHIN A MAXIMUM PERIOD OF 10 WORKING DAYS FROM RECEIPT OF THE REQUEST AND SHALL INFORM THE MEMBER STATES OF THE ACTION TAKEN .

3 . ANY MEMBER STATE MAY REFER THE COMMISSION'S ACTION TO THE COUNCIL , WITHIN A PERIOD OF 10 WORKING DAYS FOLLOWING THE DAY OF ITS NOTIFICATION . THE INTERVENTION OF THE COUNCIL SHALL NOT HAVE A SUSPENSORY EFFECT . THE COUNCIL SHALL MEET WITHOUT DELAY . IT MAY BY A QUALIFIED MAJORITY AMEND OR ANNUL THE MEASURE TAKEN .

ARTICLE 4

THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

IT SHALL APPLY FROM 1 JANUARY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 20 JANUARY 1981 .

FOR THE COUNCIL

THE PRESIDENT

CH . A . VAN DER KLAAUW

( 1 ) OJ NO L 323 , 29 . 11 . 1980 , P . 1 .

( 2 ) OJ NO L 59 , 5 . 3 . 1973 , P . 73 .

( 3 ) OJ NO L 142 , 4 . 6 . 1975 , P . 1 .

( 4 ) OJ NO L 253 , 15 . 9 . 1978 , P . 1 .

ANNEX A

LIST OF PRODUCTS FALLING WITHIN CHAPTERS 1 TO 24 ORIGINATING IN TURKEY FOR WHICH THERE ARE GROUNDS FOR TOTAL OR PARTIAL SUSPENSION OF THE DUTIES OF THE COMMON CUSTOMS TARIFF

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

03.01*FISH , FRESH ( LIVE OR DEAD ) , CHILLED OR FROZEN : **

*B . SALTWATER FISH : **

*I . WHOLE , HEADLESS OR IN PIECES : **

*EX Q ) OTHER : **

* - AQUARIUM FISH*FREE*

*II . FILLETS : **

*B ) FROZEN : **

*EX 7 . OTHER : **

* - OF SHARKS AND OF HALIBUT*10 % *

*C . LIVERS AND ROES*5 % *

03.03*CRUSTACEANS AND MOLLUSCS , WHETHER IN SHELL OR NOT , FRESH ( LIVE OR DEAD ) , CHILLED , FROZEN , SALTED , IN BRINE OR DRIED ; CRUSTACEANS , IN SHELL , SIMPLY BOILED IN WATER : **

*A . CRUSTACEANS : **

*EX V . OTHER ( FOR EXAMPLE , NORWAY LOBSTERS ) **

* - PEURULLUS SPP*7 % *

06.03*CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : **

*A . FRESH : **

*EX I . FROM 1 JUNE TO 31 OCTOBER : **

* - ORCHIDS ( FAMILY ORCHIDACEAE ) AND ANTHURIUM*15 % *

07.01*VEGETABLES , FRESH OR CHILLED : **

*EX T . OTHER : **

* - OKRA ( HIBISCUS ESCULENTUS L , OR ABELMOSCHUS ESCULENTUS ( L . ) MOENCH ) ; MORINGA OLEIFERA ( DRUMSTICKS ) *FREE*

* - AUBERGINES , FROM 1 TO 14 JANUARY*9 % *

* - OTHER , EXCLUDING PARSLEY , PUMPKIN AND MARROWS AND CELERY STICKS , FROM 1 JANUARY TO 31 MARCH*9 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

07.03*VEGETABLES PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS , BUT NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION : **

*EX E . OTHER VEGETABLES : **

* - OKRA ( HIBISCUS ESCULENTUS L . OR ABELMOSCHUS ESCULENTUS ( L ) MOENCH ) *FREE*

07.04*DRIED , DEHYDRATED OR EVAPORATED VEGETABLES , WHOLE , CUT , SLICED , BROKEN OR IN POWDER BUT NOT FURTHER PREPARED : **

*EX B . OTHER : **

* - MUSHROOMS , EXCLUDING CULTIVATED MUSHROOMS*8 % *

* - HORSE-RADISH ( COCHLEARIA ARMORACIA ) *FREE*

07.06*MANIOC , ARROWROOT , SALEP , JERUSALEM ARTICHOKES , SWEET POTATOES AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT , FRESH OR DRIED , WHOLE OR SLICED ; SAGO PITH : **

*B . OTHER*FREE*

08.01*DATES , BANANAS , COCONUTS , BRAZIL NUTS , CASHEW NUTS , PINEAPPLES , AVOCADOS , MANGOES , GUAVAS AND MANGOSTEENS , FRESH OR DRIED , SHELLED OR NOT : **

*EX B . BANANAS : **

* - DRIED*6 % *

08.02*CITRUS FRUIT , FRESH OR DRIED : **

*EX E . OTHER : **

* - LIMES AND LIMETTES ( CITRUS AURANTIFOLIA , VAR LUMIO AND VAR LIMETTA ) *9,6 % *

08.05*NUTS OTHER THAN THOSE FALLING WITHIN HEADING NO 08.01 , FRESH OR DRIED , SHELLED OR NOT : **

*E . PECANS*FREE*

*EX G . OTHER ( EXCLUDING HAZELNUTS AND PIGNOLEA NUTS ) *FREE*

08.07*STONE FRUIT , FRESH : **

*E . OTHER*7 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

08.08*BERRIES , FRESH : **

*F . OTHER*6 % *

EX 08.09*OTHER FRUIT , FRESH : **

* - ROSE-HIPS FRUIT*FREE*

* - WATERMELONS , FROM 1 NOVEMBER TO 31 MARCH*6,5 % *

* - OTHER , EXCLUDING MELONS AND WATERMELONS*6 % *

08.10*FRUIT ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING , NOT CONTAINING ADDED SUGAR : **

*EX B . BILBERRIES ( FRUIT OF THE VACCINIUM MYRTILLUS ) BLACKBERRIES ( BRAMBLEBERRIES ) , MULBERRIES AND CLOUDBERRIES*9 % *

*C . FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM*8 % *

*EX D . OTHER : **

* - QUINCES*11 % *

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

08.11*FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE , BY SULPHUR DIOXIDE GAS , IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ) , BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION ) : **

*C . PAPAWS*FREE*

*D . BILBERRIES ( FRUIT OF THE VACCINIUM MYRTILLUS ) *4 % *

*EX E . OTHER : **

* - QUINCES*4 % *

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*FREE*

08.12*FRUIT , DRIED , OTHER THAN THAT FALLING WITHIN HEADING NO 08.01 , 08.02 , 08.03 , 08.04 OR 08.05 : **

*E . PAPAWS*FREE*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

09.01*COFFEE , WHETHER OR NOT ROASTED OR FREED OF CAFFEINE ; COFFEE HUSKS AND SKINS ; COFFEE SUBSTITUTES CONTAINING IN ANY PROPORTION : **

*A . COFFEE : **

*I . UNROASTED : **

*B ) FREED OF CAFFEINE*9 % *

*B . HUSKS AND SKINS*8 % *

13.03*VEGETABLE SAPS AND EXTRACTS ; PECTIC SUBSTANCES , PECTINATES AND PECTATES ; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS , DERIVED FROM VEGETABLE PRODUCTS : **

*B . PECTIC SUBSTANCES , PECTINATES AND PECTATES : **

*EX I . DRY , EXCLUDING APPLE , PEAR AND QUINZE PECTIC SUBSTANCES*12 % *

*EX II . OTHER , EXCLUDING APPLE , PEAR AND QUINZE PECTIC SUBSTANCES*7 % *

15.04*FATS AND OILS , OF FISH AND MARINE MAMMALS , WHETHER OR NOT REFINED : **

*A . FISH-LIVER OIL : **

*I . OF A VITAMIN A CONTENT NOT EXCEEDING 2 500 INTERNATIONAL UNITS PER GRAM*FREE*

15.07*FIXED VEGETABLE OILS , FLUID OR SOLID , CRUDE , REFINED OR PURIFIED : **

*B . CHINA-WOOD AND OITICICA OILS ; MYRTLE WAX AND JAPAN WAX*FREE*

*D . OTHER OILS : **

*I . FOR TECHNICAL OR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( A ) : **

*A ) CRUDE : **

*1 . PALM OIL*2,5 % *

*EX 3 . OTHER , EXCLUDING LINSEED OIL , GROUNDNUT OIL , SUNFLOWER SEED OIL AND COLZA OIL*2,5 % *

*II . OTHER : **

*A ) PALM OIL : **

*1 . CRUDE*4 % *

15.12*ANIMAL OR VEGETABLE OILS AND FATS WHOLLY OR PARTLY HYDROGENATED , OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS , WHETHER OR NOT REFINED , BUT NOT FURTHER PREPARED : **

*B . OTHER*11 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

15.17*DEGRAS ; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : **

*B . RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : **

*II . OTHER : **

*A ) OIL FOOTS AND DREGS ; SOAPSTOCKS*FREE*

16.02*OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : **

*B . OTHER : **

*II . GAME OR RABBIT MEAT OR OFFAL : **

* - GAME*9 % *

*III . OTHER : **

*B ) OTHER : **

*1 . CONTAINING BOVINE MEAT OR OFFAL : **

*EX BB ) OTHER : **

* - PREPARED OR PRESERVED BOVINE TONGUE*17 % *

*2 . OTHER : **

*BB ) OTHER*16 % *

16.04*PREPARED OR PRESERVED FISH , INCLUDING CAVIAR AND CAVIAR SUBSTITUTES : **

*A . CAVIAR AND CAVIAR SUBSTITUTES : **

*I . CAVIAR ( STURGEON ROE ) *12 % *

*II . OTHER*16 % *

*B . SALMONIDAE*4 % *

*G . OTHER : **

*I . FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN*10 % *

*II . OTHER*10 % *

18.06*CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : **

*A . COCOA POWDER , NOT OTHERWISE SWEETENED THAN BY THE ADDITION OF SUCROSE*3 % + VC*

*C . CHOCOLATE AND CHOCOLATE GOODS , WHETHER OR NOT FILLED ; SUGAR CONFECTIONARY AND SUBSTITUTES THEREFOR MADE FROM SUGAR SUBSTITUTION PRODUCTS , CONTAINING COCOA*10 % + VC WITH A MAX . OF 27 % + ADS*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

19.02*MALT EXTRACT ; PREPARATION OF FLOUR , MEAL , STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA : **

*B . OTHER : **

*I . CONTAINING MALT EXTRACT AND NOT LESS THAN 30 % BY WEIGHT OF REDUCING SUGARS ( EXPRESSED AS MALTOSE ) *FREE + VC*

*II . OTHER : **

* - PREPARATIONS BASED ON FLOUR OF LEGUMINOUS VEGETABLES IN THE FORM OF SUN-DRIED DISCS OF DOUGH , KNOWN AS " PAPAD " *FREE*

* - OTHER*FREE + VC*

EX 19.04*TAPIOCA AND SAGO , EXCLUDING TAPIOCA AND SAGO SUBSTITUTES OBTAINED FROM POTATO OR OTHER STARCHES*4 % + VC*

19.05*PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS ( PUFFED RICE , CORN FLAKES AND SIMILAR PRODUCTS ) *FREE + VC*

20.02*VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : **

*EX H . OTHER , INCLUDING MIXTURES : **

* - MORINGA OLEIFERA ( DRUMSTICKS ) *FREE*

20.03*FRUIT PRESERVED BY FREEZING , CONTAINING ADDED SUGAR : **

*EX A . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

*EX B . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % *

20.04*FRUIT , FRUIT-PEEL AND PARTS OF PLANTS , PRESERVED BY SUGAR ( DRAINED , GLACE OR CRYSTALLIZED ) : **

*B . OTHER : **

*EX I . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % + ( L ) *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.04 ( CONT'D ) *B . EX II . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

20.05*JAMS , FRUIT JELLIES , MARMALADES , FRUIT PUREE AND FRUIT PASTES , BEING COOKED PREPARATIONS , WHETHER OR NOT CONTAINING ADDED SUGAR : **

*C . OTHER : **

*I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

*EX B ) OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

*EX II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

*EX III . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % *

20.06*FRUIT , OTHERWISE PREPARED OR PRESERVED , WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : **

*B . OTHER : **

*I . CONTAINING ADDED SPIRIT : **

*A ) GINGER*10 % *

*B ) PINEAPPLES , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*1 . OF MORE THAN 1 KG : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT*10 % + ( L ) *

*BB ) OTHER*10 % *

*2 . OF 1 KG OR LESS : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT*10 % + ( L ) *

*BB ) OTHER*10 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.06 ( CONT'D ) *B . II . NOT CONTAINING ADDED SPIRIT : **

*A ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG : **

*EX 8 . OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*8 % + ( L ) *

* - TAMARIND ( PODS , PULP ) *8 % + ( L ) *

*9 . MIXTURES OF FRUIT : **

*EX AA ) MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS**

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*12 % + ( L ) *

*B ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : **

*EX 8 . OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*8 % + ( L ) *

*C ) NOT CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*1 . OF 4,5 KG OR MORE : **

*EX DD ) OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.06 ( CONT'D ) *B . II . C ) 1 . EX EE ) MIXTURES OF FRUIT : **

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*11 % *

*2 . OF LESS THAN 4,5 KG : **

*EX BB ) OTHER FRUIT AND MIXTURES OF FRUIT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS , IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*12 % *

20.07*FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES , WHETHER OR NOT CONTAINING ADDED SUGAR , BUT UNFERMENTED AND NOT CONTAINING SPIRIT : **

*A . OF A SPECIFIC GRAVITY EXCEEDING 1,33 AT 15 * C : **

*III . OTHER : **

*EX A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.07 ( CONT'D ) *A . III . B ) OF A VALUE NOT EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

*EX 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % + ( L ) *

*EX 2 . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % *

*B . OF A SPECIFIC GRAVITY OF 1,33 OR LESS AT 15 * C : **

*II . OTHER : **

*A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

*3 . LEMON JUICE OR OTHER CITRUS FRUIT JUICES : **

*EX BB ) OTHER : **

* - EXCLUDING LEMON JUICE*13 % *

*6 . OTHER FRUIT AND VEGETABLE JUICES : **

*EX AA ) CONTAINING ADDED SUGAR : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

*EX BB ) OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.07 ( CONT'D ) *B . II . B ) OF A VALUE OF 30 EUA OR LESS PER 100 KG NET WEIGHT : **

*7 . OTHER FRUIT AND VEGETABLE JUICES : **

*EX AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % + ( L ) *

*EX BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

*EX CC ) NOT CONTAINING ADDED SUGAR : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

21.07*FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED :

*A . CEREALS IN GRAIN OR EAR FORM , PRE-COOKED OR OTHERWISE PREPARED*4 % + VC*

( A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES .

ANNEX B

LIST OF PRODUCTS FALLING WITHIN CHAPTERS 1 TO 24 ORIGINATING IN TURKEY , FOR WHICH GREECE MUST ALIGN THE DUTIES ON THE CUSTOMS DUTIES INDICATED FOR EACH OF THEM

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

01.01*LIVE HORSES , ASSES , MULES AND HINNIES : **

*A . HORSES : **

*II . FOR SLAUGHTER ( A)*2 % *

*III . OTHER*12 % *

02.01*MEAT AND EDIBLE OFFALS OF THE ANIMALS FALLING WITHIN HEADING NO 01.01 , 01.02 , 01.03 OR 01.04 , FRESH , CHILLED OR FROZEN : **

*A . MEATS : **

*III . OF SWINE : **

*B ) OTHER*FREE*

02.04*OTHER MEAT AND EDIBLE MEAT OFFALS , FRESH , CHILLED OR FROZEN : **

*EX A . OF DOMESTIC PIGEONS*7 % *

*EX B . FURRED GAME , FROZEN*FREE*

*C . OTHER : **

*EX I . FROGS' LEGS*FREE*

*II . OTHER*FREE*

03.01*FISH , FRESH ( LIVE OR DEAD ) , CHILLED OR FROZEN : **

*B . SALTWATER FISH : **

*I . WHOLE , HEADLESS OR IN PIECES : **

*E ) SHARKS*4 % *

*G ) HALIBUT ( HIPPOGLOSSUS VULGARIS , HIPPOGLOSSUS REINHARDTIUS ) *4 % *

*EX Q ) OTHER : **

* - AQUARIUM FISH*FREE*

*II . FILLETS : **

*B ) FROZEN : **

*EX 7 . OTHER : **

* - OF SHARKS AND OF HALIBUT*10 % *

*C . LIVERS AND ROES*5 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

03.02*FISH , DRIED , SALTED OR IN BRINE ; SMOKED FISH , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : **

*A . DRIED , SALTED OR IN BRINE : **

*I . WHOLE , HEADLESS OR IN PIECES : **

*D ) COMMON HALIBUT ( HIPPOGLOSSUS VULGARIS ) *10 % *

*E ) SALMON , SALTED OR IN BRINE*2 % *

*EX F ) HILSA SPP , IN BRINE*8 % *

*II . FILLETS : **

*EX D ) OTHER : **

* - HILSA SPP , IN BRINE*10 % *

*D . FISH MEAL*9 % *

03.03*CRUSTACEANS AND MOLLUSCS , WHETHER IN SHELL OR NOT , FRESH ( LIVE OR DEAD ) , CHILLED , FROZEN , SALTED , IN BRINE OR DRIED ; CRUSTACEANS , IN SHELL , SIMPLY BOILED IN WATER : **

*A . CRUSTACEANS : **

*I . CRAWFISH*7 % *

*II . LOBSTERS ( HOMARUS SPP ) : **

*A ) LIVE*7 % *

*B ) OTHER : **

*1 . WHOLE*7 % *

*2 . OTHER*7 % *

*III . CRABS AND FRESHWATER CRAYFISH*7 % *

*IV . SHRIMPS AND PRAWNS : **

*A ) PRAWNS ( PANDALIDAE SPP ) *6 % *

*EX C ) OTHER : **

* - PRAWNS ( PALAEMONIDAE SPP ) *6 % *

* - PRAWNS ( PENAEIDAE SPP ) *6 % *

*EX V . OTHER ( FOR EXAMPLE NORWAY LOBSTERS ) : **

* - PEURULLUS SPP*7 % *

*B . MOLLUSCS : **

*II . MUSSELS*7 % *

*IV . OTHER : **

*A ) FROZEN : **

*1 . SQUID : **

*AA ) OMMASTREPHES SAGITTATUS AND LOLIGO SPP*4 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

03.03 ( CONT'D ) *B . IV . A ) 2 . CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS , ROSSIA MACROSOMA AND SEPIOLA RONDELETI*6 % *

*3 . OCTOPUS*4 % *

*4 . OTHER*4 % *

*B ) OTHER : **

*1 . SQUID ( OMMASTREPHES SAGITTATUS AND LOLIGO SPP ) *4 % *

*2 . OTHER*4 % *

04.06*NATURAL HONEY*25 % *

04.07*EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*6 % *

05.03*HORSEHAIR AND HORSEHAIR WASTE , WHETHER OR NOT PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL : **

*B . OTHER*FREE*

05.07*SKINS AND OTHER PARTS OF BIRDS , WITH THEIR FEATHERS OR DOWN , FEATHERS AND PARTS OF FEATHERS ( WHETHER OR NOT WITH TRIMMED EDGES ) AND DOWN , NOT FURTHER WORKED THAN CLEANED , DISINFECTED OR TREATED FOR PRESERVATION ; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS : **

*A . BED FEATHERS , DOWN : **

*II . OTHER*FREE*

*B . OTHER*FREE*

05.13*NATURAL SPONGES : **

*B . OTHER*FREE*

06.03*CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : **

*A . FRESH : **

*EX I . FROM 1 JUNE TO 31 OCTOBER : **

* - ORCHIDS ( FAMILY ORCHIDACEAE ) AND ANTHURIUM*15 % *

*EX II . FROM 1 NOVEMBER TO 31 MAY : **

* - ORCHIDS ( FAMILY ORCHIDACEAE ) AND ANTHURIUM*15 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

07.01*VEGETABLES , FRESH OR CHILLED : **

*EX T . OTHER : **

* - OKTA ( HIBISCUS ESCULENTUS L . OR ABELMOSCHUS ESCULENTUS ( L . ) MOENCH ) ; MORINGA OLEIFERA ( DRUMSTICKS ) *FREE*

* - PUMPKINS AND MARROWS , FROM 1 DECEMBER TO LAST DAY OF FEBRUARY*9 % *

* - OTHER , EXCLUDING CELERY STICKS AND PARSLEY , FROM 1 JANUARY TO 31 MARCH*9 % *

07.03*VEGETABLES PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS , BUT NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION : **

*EX E . OTHER VEGETABLES : **

* - OKRA ( HIBISCUS ESCULENTUS L . OR ABELMOSCHUS ESCULENTUS ( L . ) MOENCH ) *FREE*

07.04*DRIED , DEHYDRATED OR EVAPORATED VEGETABLES , WHOLE , CUT , SLICED , BROKEN OR IN POWDER BUT NOT FURTHER PREPARED : **

*EX B . OTHER : **

* - MUSHROOMS , EXCLUDING CULTIVATED MUSHROOMS*8 % *

* - HORSE-RADISH ( COCHLEARIA ARMORACIA ) *FREE*

07.05*DRIED LEGUMINOUS VEGETABLES , SHELLED , WHETHER OR NOT SKINNED OR SPLIT : **

*B . OTHER : **

*I . PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : **

* - BEANS OF THE GENUS " PHASEOLUS MUNGO " *FREE*

* - CHICK PEAS OF THE GENUS " CICER ARIETINUM " *FREE*

* - OTHER*3 % *

*III . OTHER : **

* - CAJAN PEAS OF THE GENUS " CAJANUS CAJAN " *FREE*

* - OTHER*3 % *

07.06*MANIOC , ARROWROOT , SALEP , JERUSALEM ARTICHOKES , SWEET POTATOES AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT , FRESH OR DRIED , WHOLE OR SLICED ; SAGO PITH : **

*B . OTHER*FREE*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

08.01*DATES , BANANAS , COCONUTS , BRAZIL NUTS , CASHEW NUTS , PINEAPPLES , AVOCADOS , MANGOES , GUAVAS AND MANGOSTEENS , FRESH OR DRIED , SHELLED OR NOT : **

*EX B . BANANAS : **

* - DRIED*6 % *

*D . AVOCADOS*6 % *

*E . COCONUTS*FREE*

*H . OTHER : **

* - MANGOSTEENS , GUAVAS*FREE*

* - MANGOES*5 % *

08.02*CITRUS FRUIT , FRESH OR DRIED : **

*EX E . OTHER : **

* - LIMES AND LIMETTES ( CITRUS AURANTIFOLIA VAR . LUMIO AND VAR . LIMETTA ) *9,6 % *

08.04*GRAPES , FRESH OR DRIED : **

*B . DRIED*FREE*

08.05*NUTS OTHER THAN THOSE FALLING WITHIN HEADING NO 08.01 , FRESH OR DRIED , SHELLED OR NOT : **

*D . PISTACHIOS*FREE*

*E . PECANS*FREE*

*F . ARECA ( OR BETEL ) AND COLA*FREE*

*EX G . OTHER ( EXCLUDING HAZELNUTS ) *FREE*

08.07*STONE FRUIT , FRESH : **

*E . OTHER*7 % *

08.08*BERRIES , FRESH : **

*F . OTHER*6 % *

EX 08.09*OTHER FRUIT , FRESH : **

* - ROSE-HIPS FRUIT*FREE*

* - WATERMELONS , FROM 1 NOVEMBER TO 30 APRIL*6,5 % *

* - OTHER , EXCLUDING MELONS AND WATERMELONS*6 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

08.10*FRUIT ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING , NOT CONTAINING ADDED SUGAR : **

*EX B . BILBERRIES ( FRUIT OF THE SPECIES VACOINIUM MYRTILLUS ) , BLACKBERRIES ( BRAMBLEBERRIES ) , MULBERRIES AND CLOUDBERRIES*9 % *

*C . FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM*8 % *

*EX D . OTHER : **

* - QUINCES*11 % *

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

08.11*FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE , BY SULPHUR DIOXIDE GAS , IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ) , BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION ) : **

*C . PAPAWS*FREE*

*D . BILBERRIES ( FRUIT OF THE SPECIES VACCINIUM MYRTILLUS ) *4 % *

*EX E . OTHER : **

* - QUINCES*4 % *

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*FREE*

08.12*FRUIT , DRIED , OTHER THAN THAT FALLING WITHIN HEADING NOS 08.01 , 08.02 , 08.03 , 08.04 OR 08.05 : **

*A . APRICOTS*5,5 % *

*E . PAPAWS*FREE*

*EX G . OTHER : **

* - TAMARIND ( PODS , PULP ) *FREE*

08.13*PEEL OF MELONS AND CITRUS FRUIT , FRESH , FROZEN , DRIED OR PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS*FREE*

09.01*COFFEE , WHETHER OR NOT ROASTED OR FREED OF CAFFEINE ; COFFEE HUSKS AND SKINS ; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION : **

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

09.01 ( CONT'D ) *A . COFFEE : **

*I . UNROASTED : **

*A ) NOT FREED OF CAFFEINE*FREE*

*B ) FREED OF CAFFEINE*9 % *

*II . ROASTED : **

*A ) NOT FREED OF CAFFEINE*12 % *

*B ) FREED OF CAFFEINE*13 % *

*B . HUSKS AND SKINS*8 % *

*C . COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION*14 % *

09.02*TEA : **

*A . IN IMMEDIATE PACKINGS OF A NET CAPACITY NOT EXCEEDING 3 KG*FREE*

09.04*PEPPER OF THE GENUS " PIPER " ; PIMENTO OF THE GENUS " CAPSICUM " OR THE GENUS " PIMENTA " : **

*A . NEITHER CRUSHED NOR GROUND : **

*I . PEPPER : **

*B ) OTHER*5 % *

*II . PIMENTO : **

*C ) OTHER*5 % *

*B . CRUSHED OR GROUND : **

*I . PIMENTO OF THE GENUS " CAPSICUM " *5 % *

*II . OTHER*5 % *

09.06*CINNAMON AND CINNAMON-TREE FLOWERS : **

*A . GROUND*3 % *

*B . OTHER*3 % *

09.07*CLOVES ( WHOLE FRUIT , CLOVES AND STEMS ) *10 % *

09.08*NUTMEG , MACE AND CARDAMOMS : **

*A . NEITHER CRUSHED NOR GROUND : **

*II . OTHER : **

*A ) NUTMEG*FREE*

*B . CRUSHED OR GROUND : **

*I . NUTMEG*FREE*

*II . MACE*FREE*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

09.09*SEEDS OF ANISE , BADIAN , FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER : **

*A . NEITHER CRUSHED NOR GROUND : **

*I . ANISEED*FREE*

*II . BADIAN SEED*9 % *

*III . SEEDS OF FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER : **

*B ) OTHER : **

*2 . OTHER*FREE*

*B . CRUSHED OR GROUND : **

*I . BADIAN SEED*10 % *

*III . OTHER*FREE*

09.10*THYME , SAFFRON AND BAY LEAVES ; OTHER SPICES : **

*A . THYME : **

*I . NEITHER CRUSHED NOR GROUND : **

*B ) OTHER*11 % *

*II . CRUSHED OR GROUND*13 % *

*B . BAY LEAVES*13 % *

*F . OTHER SPICES , INCLUDING THE MIXTURES REFERRED TO IN NOTE 1 ( B ) TO THIS CHAPTER : **

*I . NEITHER CRUSHED NOR GROUND3 % *

*II . CRUSHED OR GROUND : **

*B ) OTHER*4 % *

11.04*FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05 OR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 ; FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : **

*A . FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05*4 % *

*B . FLOUR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 : **

*I . OF BANANAS : **

* - DENATURED ( A)*FREE*

* - OTHER*4 % *

*II . OTHER : **

* - CHESTNUTS*7,5 % *

* - NOT SPECIFIED*5 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

12.03*SEEDS , FRUIT AND SPORES , OF A KIND USED FOR SOWING : **

*C . GRASS AND OTHER HERBAGE SEEDS : **

*II . CLOVER ( TRIFOLIUM ) *FREE*

12.07*PLANTS AND PARTS ( INCLUDING SEEDS AND FRUITS ) OF TREES , BUSHES , SHRUBS OR OTHER PLANTS , BEING GOODS OF A KIND USED PRIMARILY IN PERFUMERY , IN PHARMACY , OR FOR INSECTICIDAL , FUNGICIDAL OR SIMILAR PURPOSES , FRESH OR DRIED , WHOLE , CUT , CRUSHED , GROUND OR POWDERED : **

*B . LIQUORICE ROOTS*FREE*

*C . TONQUIN BEANS*FREE*

12.08*CHICORY ROOTS , FRESH OR DRIED , WHOLE OR CUT , UNROASTED ; LOCUST BEANS , FRESH OR DRIED , WHETHER OR NOT KIBBLED OR GROUND , BUT NOT FURTHER PREPARED ; FRUIT KERNELS AND OTHER VEGETABLE PRODUCTS OF A KIND USED PRIMARILY FOR HUMAN FOOD , NOT FALLING WITHIN ANY OTHER HEADING : **

*C . LOCUST BEAN SEEDS : **

*I . NOT DECORTICATED , CRUSHED OR GROUND*FREE*

*II . OTHER*6 % *

*D . APRICOT , PEACH AND PLUM STONES , AND KERNELS THEREOF*FREE*

13.02*SHELLAC , SEED LAC , STICK LAC AND OTHER LACS ; NATURAL GUMS , RESINS , GUM-RESINS AND BALSAMS : **

*A . CONIFER RESINS*FREE*

13.03*VEGETABLE SAPS AND EXTRACTS ; PECTIC SUBSTANCES , PECTINATES AND PECTATES ; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS , DERIVED FROM VEGETABLE PRODUCTS : **

*A . VEGETABLE SAPS AND EXTRACTS : **

*III . OF QUASSIA AMARA*FREE*

*IV . OF LIQUORICE*FREE*

*V . OF PYRETHRUM AND OF THE ROOTS OF PLANTS CONTAINING ROTENONE*FREE*

*VII . INTERMIXTURES OF VEGETABLE EXTRACTS , FOR THE MANUFACTURE OF BEVERAGES OR OF FOOD PREPARATIONS*FREE*

*VIII . OTHER : **

*A ) MEDICINAL*FREE*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

13.03 ( CONT'D ) *B . PECTIC SUBSTANCES , PECTINATES AND PECTATES : **

*EX I . DRY , EXCLUDING APPLE , PEAR AND QUINCE PECTIC SUBSTANCES*12 % *

*EX II . OTHER , EXCLUDING APPLE , PEAR AND QUINCE PECTIC SUBSTANCES*7 % *

*C . AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS : **

*I . AGAR-AGAR*FREE*

*II . MUCILAGES AND THICKENERS EXTRACTED FROM LOCUST BEANS OR LOCUST BEAN SEEDS*FREE*

14.01*VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING ( FOR EXAMPLE , CEREAL STRAW , CLEANED , BLEACHED OR DYED , OSIER , REEDS , RUSHES , RATTANS , BAMBOOS , RAFFIA AND LIME BARK ) : **

*A . OSIER : **

*II . OTHER*FREE

*B . CEREAL STRAW , CLEANED , BLEACHED OR DYED*FREE*

15.03*LARD STEARIN , OLEOSTEARIN AND TALLOW STEARIN ; LARD OIL , OLEO-OIL AND TALLOW OIL , NOT EMULSIFIED OR MIXED OR PREPARED IN ANY WAY : **

*A . LARD STEARIN AND OLEOSTEARIN : **

*II . OTHER*3 % *

*B . TALLOW OIL FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( A)*FREE*

*C . OTHER*5 % *

15.04*FATS AND OILS , OF FISH AND MARINE MAMMALS , WHETHER OR NOT REFINED : **

*A . FISH-LIVER OIL : **

*I . OF A VITAMIN A CONTENT NOT EXCEEDING 2 500 INTERNATIONAL UNITS PER GRAM*FREE*

15.05*WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM ( INCLUDING LANOLIN ) : **

*A . WOOL GREASE , CRUDE*FREE*

*B . OTHER*FREE*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

15.06*OTHER ANIMAL OILS AND FATS ( INCLUDING NEAT'S FOOT OILS AND FATS FROM BONES OR WASTE ) *FREE*

15.07*FIXED VEGETABLE OILS , FLUID OR SOLID , CRUDE , REFINED OR PURIFIED : **

*B . CHINA-WOOD AND OITICICA OILS ; MYRTLE WAX AND JAPAN WAX*FREE*

*C . CASTOR OIL : **

*II . OTHER*6 % *

*D . OTHER OILS : **

*I . FOR TECHNICAL OR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( A ) : **

*A ) CRUDE : **

*1 . PALM OIL*2,5 % *

*EX 3 . OTHER , EXCLUDING LINSEED OIL , GROUNDNUT OIL , SUNFLOWER SEED OIL AND COLZA OIL*2,5 % *

*B ) OTHER : **

*EX 2 . OTHER : **

* - PALM KERNEL AND COCONUT OIL*6,5 % *

*II . OTHER : **

*A ) PALM OIL : **

*1 . CRUDE*4 % *

*2 . OTHER*12 % *

*B ) OTHER : **

*1 . SOLID , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*18 % *

*2 . SOLID , OTHER ; FLUID : **

*EX AA ) CRUDE : **

* - PALM KERNEL AND COCONUT OIL*7 % *

*EX BB ) OTHER : **

* - PALM KERNEL AND COCONUT OIL*13 % *

15.10*FATTY ACIDS ; ACID OILS FROM REFINING ; FATTY ALCOHOLS : **

*A . STEARIC ACID*2 % *

*B . OLEIC ACID*5 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

15.10 ( CONT'D ) *C . OTHER FATTY ACIDS ; ACID OILS FROM REFINING*FREE*

*D . FATTY ALCOHOLS*6 % *

15.11*GLYCEROL AND GLYCEROL LYES : **

*A . CRUDE GLYCEROL AND GLYCEROL LYES*FREE*

*B . OTHER , INCLUDING SYNTHETIC GLYCEROL*FREE*

15.12*ANIMAL OR VEGETABLE OILS AND FATS , WHOLLY OR PARTLY HYDROGENATED , OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS , WHETHER OR NOT REFINED , BUT NOT FURTHER PREPARED : **

*A . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*16 % *

*B . OTHER*11 % *

15.15*SPERMACETI , CRUDE , PRESSED OR REFINED , WHETHER OR NOT COLOURED ; BEESWAX AND OTHER INSECT WAXES , WHETHER OR NOT COLOURED : **

*A . SPERMACETI , CRUDE , PRESSED OR REFINED , WHETHER OR NOT COLOURED*FREE*

*B . BEESWAX AND OTHER INSECT WAXES , WHETHER OR NOT COLOURED : **

*II . OTHER*FREE*

15.16*VEGETABLE WAXES , WHETHER OR NOT COLOURED : **

*B . OTHER*FREE*

15.17*DEGRAS ; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : **

*A . DEGRAS*FREE*

*B . RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : **

*II . OTHER : **

*A ) OIL FOOTS AND DREGS ; SOAPSTOCKS*FREE*

*B ) OTHER*FREE*

16.02*OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : **

*A . LIVER : **

*I . GOOSE OR DUCK LIVER*14 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

16.02 ( CONT'D ) *B . OTHER : **

*II . GAME OR RABBIT MEAT OR OFFAL : **

* - GAME*9 % *

* - RABBIT*14 % *

*III . OTHER : **

*B ) OTHER : **

*1 . CONTAINING BOVINE MEAT OR OFFAL : **

*EX BB ) OTHER : **

* - PREPARED OR PRESERVED BOVINE TONGUE*17 % *

*2 . OTHER : **

*AA ) OF SHEEP OR GOATS : **

* - OF SHEEP*18 % *

* - OF GOATS*16 % *

*BB ) OTHER*16 % *

16.03*MEAT EXTRACTS , MEAT JUICES AND FISH EXTRACTS , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF : **

*B . MORE THAN 1 KG BUT LESS THAN 20 KG*1 % *

*C . 1 KG OR LESS*9 % *

16.04*PREPARED OR PRESERVED FISH , INCLUDING CAVIAR AND CAVIAR SUBSTITUTES : **

*A . CAVIAR AND CAVIAR SUBSTITUTES : **

*I . CAVIAR ( STURGEON ROE ) *12 % *

*II . OTHER*16 % *

*B . SALMONIDAE*4 % *

*EX F . BONITO ( SARDA SPP ) AND MACKEREL*19 % *

*G . OTHER : **

*I . FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN*10 % *

*II . OTHER*10 % *

16.05*CRUSTACEANS AND MOLLUSCS , PREPARED OR PRESERVED : **

*A . CRABS*6,5 % *

*EX B . OTHER , EXCLUDING SHRIMPS OF THE CRANGON SPP TYPE AND SNAILS*6 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

17.04*SUGAR CONFECTIONERY , NOT CONTAINING COCOA : **

*A . LIQUORICE EXTRACT CONTAINING MORE THAN 10 % BY WEIGHT OF SUCROSE BUT NOT CONTAINING OTHER ADDED SUBSTANCES*9 % *

*B . CHEWING GUM*3 % + VC WITH A MAXIMUM OF 23 % *

*C . WHITE CHOCOLATE*5 % + VC WITH A MAXIMUM OF 27 % + ADS*

*D . OTHER*7 % + VC WITH A MAXIMUM OF 27 % + ADS*

18.03*COCOA PASTE ( IN BULK OR IN BLOCK ) , WHETHER OR NOT DEFATTED*11 % *

18.05*COCOA POWDER , UNSWEETENED*9 % *

18.06*CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : **

*A . COCOA POWDER , NOT OTHERWISE SWEETENED THAN BY THE ADDITION OF SUCROSE*3 % + VC*

*C . CHOCOLATE AND CHOCOLATE GOODS , WHETHER OR NOT FILLED ; SUGAR CONFECTIONERY AND SUBSTITUTES THEREFOR MADE FROM SUGAR SUBSTITUTION PRODUCTS , CONTAINING COCOA*10 % + VC WITH A MAXIMUM OF 27 % + ADS*

19.02*MALT EXTRACT ; PREPARATIONS OF FLOUR , MEAL , STARCH OF MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA : **

*B . OTHER : **

*I . CONTAINING MALT EXTRACT AND NOT LESS THAN 30 % BY WEIGHT OF REDUCING SUGARS ( EXPRESSED AS MALTOSE ) *FREE + VC*

*II . OTHER : **

* - PREPARATIONS BASED ON FLOUR OF LEGUMINOUS VEGETABLES IN THE FORM OF SUN-DRIED DISCS OF DOUGH , KNOWN AS " PAPAD " *FREE*

* - OTHER*FREE + VC*

EX 19.04*TAPIOCA AND SAGO , EXCLUDING TAPIOCA AND SAGO SUBSTITUTES OBTAINED FROM POTATO OR OTHER STARCHES*4 % + VC*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

19.05*PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREALS PRODUCTS ( PUFFED RICE , CORN FLAKES AND SIMILAR PRODUCTS ) *FREE + VC*

19.07*BREAD , SHIPS' BISCUITS AND OTHER ORDINARY BAKERS' WARES , NOT CONTAINING ADDED SUGAR , HONEY , EGGS , FATS , CHEESE OR FRUIT , COMMUNION WAFERS , EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS : **

*A . CRISPBREAD*3 % + VC WITH A MAXIMUM OF 24 % + ADF*

*B . MARZOS*FREE + VC WITH A MAXIMUM OF 20 % + ADF*

*C . COMMUNION WAFERS , EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS*FREE + VC*

*D . OTHER*5 % + VC*

19.08*PASTRY , BISCUITS , CAKES AND OTHER FINE BAKERS' WARES , WHETHER OR NOT CONTAINING COCOA IN ANY PROPORTION : **

*A . GINGERBREAD AND THE LIKE*5 % + VC*

20.01*VEGETABLES AND FRUIT , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID , WITH OR WITHOUT SUGAR , WHETHER OR NOT CONTAINING SALTS , SPICES OR MUSTARD : **

*EX C . OTHER , EXCLUDING " MIXED PICKLES " AND SWEET PEPPERS*15 % *

20.02*VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : **

*B . TRUFFLES*14 % *

*D . ASPARAGUS*20 % *

*E . SAUERKRAUT*15 % *

*EX F . CAPERS*12 % *

*EX H . OTHER , INCLUDING MIXTURES : **

* - MORINGA OLEIFERA ( DRUMSTICKS ) *FREE*

20.03*FRUIT PRESERVED BY FREEZING , CONTAINING ADDED SUGAR : **

*EX A . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.03 ( CONT'D ) *EX B . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % *

20.04*FRUIT , FRUIT-PEEL AND PARTS OF PLANTS , PRESERVED BY SUGAR ( DRAINED , GLACE OR CRYSTALLIZED ) : **

*B . OTHER : **

*EX I . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % + ( L ) *

*EX II . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.02 D , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

20.05*JAMS , FRUIT JELLIES , MARMALADES , FRUIT PUREE AND FRUIT PASTES , BEING COOKED PREPARATIONS , WHETHER OR NOT CONTAINING ADDED SUGAR : **

*B . JAMS AND MARMALADES OF CITRUS FRUIT : **

*EX I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT , EXCLUDING ORANGE JAM AND MARMALADE*19 % + ( L ) *

*EX II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT , EXCLUDING ORANGE JAM AND MARMALADE*19 % + ( L ) *

*EX III . OTHER , EXCLUDING ORANGE JAM AND MARMALADE*19 % *

*C . OTHER : **

*I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

*EX B ) OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

*EX II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % + ( L ) *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.05 ( CONT'D ) *C . EX III . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*11 % *

20.06*FRUIT , OTHERWISE PREPARED OR PRESERVED , WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : **

*A . NUTS ( INCLUDING GROUND-NUTS ) , ROASTED , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*I . OF MORE THAN 1 KG : **

* - ALMONDS , WALNUTS AND HAZELNUTS*12 % *

* - OTHER*7 % *

*II . OF 1 KG OR LESS : **

* - ALMONDS , WALNUTS AND HAZELNUTS*14 % *

* - OTHER*8 % *

*B . OTHER : **

*I . CONTAINING ADDED SPIRIT : **

*A ) GINGER*10 % *

*B ) PINEAPPLES , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*1 . OF MORE THAN 1 KG : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT*10 % + ( L ) *

*BB ) OTHER*10 % *

*2 . OF 1 KG OR LESS : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT*10 % + ( L ) *

*BB ) OTHER*10 % *

*C ) GRAPES : **

*1 . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*25 % + ( L ) *

*2 . OTHER*25 % *

*D ) PEACHES , PEARS AND APRICOTS , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*1 . OF MORE THAN 1 KG : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*25 % + ( L ) *

*BB ) OTHER*25 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.06 ( CONT'D ) *B . I . D ) 2 . OF 1 KG OR LESS : **

*AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT*25 % + ( L ) *

*BB ) OTHER*25 % *

*E ) OTHER FRUITS : **

*EX 1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT , EXCLUDING CHERRIES*25 % + ( L ) *

*EX 2 . OTHER , EXCLUDING CHERRIES*25 % *

*F ) MIXTURES OF FRUIT : **

*1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT*25 % + ( L ) *

2 . OTHER*25 % *

*II . NOT CONTAINING ADDED SPIRIT : **

*A ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG : **

*2 . GRAPEFRUIT SEGMENTS*11 % + ( L ) *

*3 . MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS*19 % + ( L ) *

*4 . GRAPES*18 % + ( L ) *

*EX 8 . OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS , AND WATERMELONS*8 % + ( L ) *

* - TAMARIND ( PODS , PULP ) *8 % + ( L ) *

*9 . MIXTURES OF FRUIT : **

*EX AA ) MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS : **

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING MELONS AND WATERMELONS*12 % + ( L ) *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.06 ( CONT'D ) *B . II . B ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : **

*2 . GRAPEFRUIT SEGMENTS*11 % + ( L ) *

*3 . MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS*20 % + ( L ) *

*4 . GRAPES*19 % + ( L ) *

*EX 8 . OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*8 % + ( L ) *

*9 . MIXTURES OF FRUIT : **

*EX AA ) MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS : **

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING MELONS AND WATERMELONS*12 % + ( L ) *

*C ) NOT CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

*1 . OF 4,5 KG OR MORE : **

*EX DD ) OTHER FRUITS : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.06 ( CONT'D ) *B . II . C ) 1 . EX EE ) MIXTURES OF FRUIT : **

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING MELONS AND WATERMELONS , IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*11 % *

*2 . OF LESS THAN 4,5 KG : **

*EX BB ) OTHER FRUIT AND MIXTURES OF FRUIT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*7 % *

* - MIXTURES OF TWO OR MORE FRUITS FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING MELONS AND WATERMELONS , IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*12 % *

20.07*FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES , WHETHER OR NOT CONTAINING ADDED SUGAR , BUT UNFERMENTED AND NOT CONTAINING SPIRIT : **

*A . OF A SPECIFIC GRAVITY EXCEEDING 1,33 AT 15 * C : **

*III . OTHER : **

*EX A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % *

* - FRUIT FALLING WITHIN SUBHEADING 08.02 D*28 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.07 ( CONT'D ) *A . III . B ) OF A VALUE NOT EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

*EX 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % + ( L ) *

* - FRUIT FALLING WITHIN SUBHEADING 08.02 D*28 % + ( L ) *

*EX 2 . OTHER : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*14 % *

* - FRUIT FALLING WITHIN SUBHEADING 08.02 D*28 % *

*B . OF A SPECIFIC GRAVITY OF 1,33 OR LESS AT 15 * C : **

*II . OTHER : **

*A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : **

*2 . GRAPEFRUIT JUICE*8 % *

*3 . LEMON JUICE OR OTHER CITRUS FRUIT JUICES : *

*EX AA ) CONTAINING ADDED SUGAR : **

* - EXCLUDING LEMON JUICE*13 % *

*EX BB ) OTHER : **

* - EXCLUDING LEMON JUICE*13 % *

*6 . OTHER FRUIT AND VEGETABLE JUICES : **

*EX AA ) CONTAINING ADDED SUGAR : **

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

* - OTHER , EXCLUDING APRICOT AND PEACH JUICES*17 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.07 ( CONT'D ) *B . II . A ) 6 . EX BB ) OTHER :

* - FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

* - OTHER , EXCLUDING APRICOT AND PEACH JUICES*18 % *

*7 . MIXTURES : **

*EX BB ) OTHER , EXCLUDING MIXTURES CONTAINING , EITHER SEPARATELY OR TOGETHER , OVER 25 % OF GRAPE , CITRUS FRUIT , PINEAPPLE , APPLE , PEAR , TOMATO , APRICOT OR PEACH JUICE : **

*11 . CONTAINING ADDED SUGAR*17 % *

*22 . OTHER*18 % *

*B ) OF A VALUE OF 30 EUA OR LESS PER 100 KG NET WEIGHT : **

*2 . GRAPEFRUIT JUICE : **

*AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : *8 % + ( L ) *

*BB ) OTHER*8 % *

*4 . OTHER CITRUS FRUIT JUICES : **

*AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : *14 % + ( L ) *

*BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*14 % *

*CC ) NOT CONTAINING ADDED SUGAR*15 % *

*7 . OTHER FRUIT AND VEGETABLE JUICES : **

*EX AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % + ( L ) *

* - OTHER , EXCLUDING APRICOT AND PEACH JUICES*17 % + ( L ) *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

20.07 ( CONT'D ) *B . II . B ) 7 . EX BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

* - OTHER , EXCLUDING APRICOT AND PEACH JUICES*17 % *

*EX CC ) NOT CONTAINING ADDED SUGAR : **

* - OF FRUIT FALLING WITHIN HEADING NOS 08.01 , 08.08 B , E AND F AND 08.09 , EXCLUDING PINEAPPLES , MELONS AND WATERMELONS*9 % *

* - OTHER , EXCLUDING APRICOT AND PEACH JUICES*18 % *

*8 . MIXTURES : **

*EX BB ) OTHER , EXCLUDING MIXTURES CONTAINING , EITHER SEPARATELY OR TOGETHER , OVER 25 % OF GRAPE , CITRUS FRUIT , PINEAPPLE , APPLE , PEAR , TOMATO , APRICOT OR PEACH JUICE : **

*11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : *17 % + ( L ) *

*22 . WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*17 % *

*33 . NOT CONTAINING ADDED SUGAR*18 % *

21.02*EXTRACTS , ESSENCES OR CONCENTRATES , OF COFFEE , TEA OR MATE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES ; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS , ESSENCES AND CONCENTRATES THEREOF : **

*EX A . ESSENCES OR CONCENTRATES OF COFFEE*9 % *

*B . EXTRACTS , ESSENCES OR CONCENTRATES OF TEA OR MATE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES*FREE*

*C . ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : **

*II . OTHER*2 % + VC*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

21.02 ( CONT'D ) *D . EXTRACTS , ESSENCES AND CONCENTRATES OF ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : **

*II . OTHER*6 % + VC*

21.03*MUSTARD FLOUR AND PREPARED MUSTARD : **

*A . MUSTARD FLOUR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : **

I . OF 1 KG OR LESS*FREE*

*II . OF MORE THAN 1 KG*FREE*

*B . PREPARED MUSTARD*9 % *

21.04*SAUCES ; MIXED CONDIMENTS AND MIXED SEASONINGS : **

*B . SAUCES WITH A BASIS OF TOMATO PUREE*6 % *

*EX C . OTHER : **

* - PRODUCTS WITH A TOMATO KETCHUP BASIS*8 % *

* - OTHER , EXCLUDING SAUCES WITH A VEGETABLE OIL BASIS*6 % *

21.05*SOUPS AND BROTHS , IN LIQUID , SOLID OR POWDER FORM ; HOMOGENIZED COMPOSITE FOOD PREPARATIONS : **

*A . SOUPS AND BROTHS , IN LIQUID , SOLID OR POWDER FORM*11 % *

*B . HOMOGENIZED COMPOSITE FOOD PREPARATIONS*17 % *

21.06*NATURAL YEASTS ( ACTIVE OR INACTIVE ) ; PREPARED BAKING POWDERS : **

*A . ACTIVE NATURAL YEASTS : **

*I . CULTURE YEAST*8 % *

*II . BAKER'S YEAST : **

*A ) DRIED*5 % + VC*

*B ) OTHER*5 % + VC*

*III . OTHER*10 % *

*B . INACTIVE NATURAL YEASTS : **

*I . IN TABLET , CUBE OR SIMILAR FORM , OR IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*6 % *

*II . OTHER*FREE*

*C . PREPARED BAKING POWDERS*4 % *

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

21.07*FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : **

*A . CEREALS IN GRAIN OR EAR FORM , PRE-COOKED OR OTHERWISE PREPARED*4 % + VC*

*G . OTHER : **

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : **

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : **

*EX 1 . CONTAINING NO STARCH OR LESS THAN 5 % BY WEIGHT OF STARCH : **

* - PALM TREE CORES*9 % *

22.01*WATERS , INCLUDING SPA WATERS AND AERATED WATERS ; ICE AND SNOW : **

*A . SPA WATERS , NATURAL OR ARTIFICIAL ; AERATED WATERS*FREE*

22.02*LEMONADE , FLAVOURED SPA WATERS AND FLAVOURED AERATED WATERS , AND OTHER NON-ALCOHOLIC BEVERAGES , NOT INCLUDING FRUIT AND VEGETABLE JUICES FALLING WITHIN HEADING NO 20.07 : **

*A . NOT CONTAINING MILK OR MILKFATS*6 % *

22.03*BEER MADE FROM MALT*14,5 % *

22.09*SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ) ; LIQUEURS AND OTHER SPIRITUOUS BEVERAGES ; COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) FOR THE MANUFACTURE OF BEVERAGES : **

*C . SPIRITUOUS BEVERAGES : **

*V . OTHER , IN CONTAINERS HOLDING : **

*EX A ) TWO LITRES OR LESS : **

* - TEQUILA*1,30 EUA PER HL PER % VOL OF ALCOHOL + 5 EUA PER HL*

CCT HEADING NO*DESCRIPTION*RATE OF DUTY*

23.01*FLOURS AND MEALS , OF MEAT , OFFALS , FISH , CRUSTACEANS OR MOLLUSCS , UNFIT FOR HUMAN CONSUMPTION ; GREAVES : **

*B . FLOURS AND MEALS OF FISH , CRUSTACEANS OR MOLLUSCS*FREE*

23.02*BRAN , SHARPS AND OTHER RESIDUES DERIVED FROM THE SIFTING , MILLING OR WORKING OF CEREALS OR OF LEGUMINOUS VEGETABLES : **

*B . OF LEGUMINOUS VEGETABLES*3 % *

23.06*PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD , NOT ELSEWHERE SPECIFIED OR INCLUDED : **

*B . OTHER*FREE*

23.07*SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING : **

*A . FISH OR MARINE MAMMAL SOLUBLES*FREE*

*C . OTHER*6 % *

24.02*MANUFACTURED TOBACCO ; TOBACCO EXTRACTS AND ESSENCES : **

*A . CIGARETTES*87 % *

*B . CIGARS*42 % *

*C . SMOKING TOBACCO*110 % *

*D . CHEWING TOBACCO AND SNUFF*45 % *

*E . OTHER , INCLUDING AGGLOMERATED TOBACCO , IN THE FORM OF SHEETS OR STRIP*19 % *

ABBREVIATIONS

( L ) : INDICATES THAT THE GOODS REFERRED TO ARE SUBJECT TO THE LEVY SYSTEM ;

VC : INDICATES THAT THE GOODS REFERRED TO ARE SUBJECT TO A CHARGE BASED ON A VARIABLE COMPONENT WHICH IS SPECIFIED UNDER THE REGULATIONS CONCERNING TRADE IN CERTAIN GOODS RESULTING FROM THE PROCESSING OF AGRICULTURAL PRODUCTS ;

ADF : INDICATES THAT ADDITIONAL DUTY MAY BE LEVIED ON THE FLOUR CONTENT OF THE PRODUCTS CONCERNED ;

ADS : INDICATES THAT ADDITIONAL DUTY MAY BE LEVIED ON THE SUGAR CONTENT OF THE PRODUCTS CONCERNED .

( A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES .

Amendments and corrections
December 31, 1981	See Art. 1
April 2, 1981	Entry into force - Date pub. + 3 See Art 4
January 1, 1981	Application - See Art 4

Council Regulation (EEC) No 744/81 of 20 January 1981 on the total or partial suspension of Common Customs Tariff duties on certain agricultural products originating in Turkey (1981)