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( 1 ) OJ NO L 38 , 11 . 2 . 1981 , P . 1 .

( 2 ) OJ NO L 27 , 31 . 1 . 1981 , P . 58 .

COMMISSION REGULATION ( EEC ) NO 575/81

OF 4 MARCH 1981

DETERMINING TO WHAT EXTENT APPLICATIONS FOR IMPORT LICENCES LODGED DURING THE MONTH OF FEBRUARY 1981 FOR HIGH-QUALITY FRESH , CHILLED OR FROZEN BEEF AND VEAL CAN BE ACCEPTED

THE COMMISSION OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 217/81 OF 20 JANUARY 1981 OPENING A COMMUNITY TARIFF QUOTA FOR HIGH-QUALITY FRESH , CHILLED OR FROZEN BEEF AND VEAL FALLING WITHIN SUBHEADINGS 02.01 A II A ) AND 02.01 A II B ) OF THE COMMON CUSTOMS TARIFF ( 1 ), AND IN PARTICULAR ARTICLE 2 THEREOF ,

WHEREAS COMMISSION REGULATION ( EEC ) NO 264/81 ( 2 ) FIXED THE QUANTITY OF HIGH-QUALITY FRESH , CHILLED OR FROZEN BEEF AND VEAL THAT CAN BE IMPORTED UNDER SPECIAL CONDITIONS IN THE FIRST QUARTER OF 1981 ;

WHEREAS THE APPLICATIONS LODGED IN FEBRUARY 1981 ARE FOR A TOTAL QUANTITY SMALLER THAN THAT AVAILABLE ; WHEREAS ALL THE APPLICATIONS CAN THEREFORE BE ACCEPTED ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR BEEF AND VEAL ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

ALL APPLICATIONS FOR IMPORT LICENCES FOR THE FIRST QUARTER OF 1981 IN RESPECT OF HIGH-QUALITY FRESH , CHILLED OR FROZEN BEEF AND VEAL SHALL BE ACCEPTED IN FULL .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY OF ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 4 MARCH 1981 .

FOR THE COMMISSION

POUL DALSAGER

MEMBER OF THE COMMISSION

Amendments and corrections
March 31, 1981	See Art. 1
March 5, 1981	Entry into force - Date pub. See Art 2

Commission Regulation (EEC) No 575/81 of 4 March 1981 determining to what extent applications for import licences lodged during the month of February 1981 for high-quality fresh, chilled or frozen beef and veal can be accepted