First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity
Basic information
Dates Date of document:
  • July 28, 1981
Date of publication:
  • September 10, 1981
Date of effect:
  • August 6, 1981
    • Entry into force - Date notif.
Date of transposition:
  • February 20, 1983
    • At the latest See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs
  • Approximation of laws
  • Analytical chemistry
  • Consumer protection
  • Foodstuffs
  • Food additive
  • Quality control of industrial products
  • Preservative