Council Regulation (EEC) No 2813/79 of 10 December 1979 fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 for the 1980 fishing year
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( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .
( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 .
( 3 ) OJ NO L 347 , 12 . 12 . 1978 , P . 2 .
COUNCIL REGULATION ( EEC ) NO 2813/79
OF 10 DECEMBER 1979
FIXING THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 FOR THE 1980 FISHING YEAR
THE COUNCIL OF THE EUROPEAN
COMMUNITIES ,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 4 ) THEREOF ,
HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,
WHEREAS ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT GUIDE PRICES SHALL BE FIXED FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO THAT REGULATION AT A LEVEL WHICH WILL HELP TO STABILIZE MARKET PRICES WITHOUT LEADING TO THE FORMATION OF STRUCTURAL SURPLUSES WITHIN THE COMMUNITY ;
WHEREAS THE GUIDE PRICES FOR THE SAID PRODUCTS WERE FIXED FOR THE 1979 FISHING YEAR BY REGULATION ( EEC ) NO 2904/78 ( 3 );
WHEREAS THE APPLICATION OF THE ABOVEMENTIONED CRITERIA DEFINED IN ARTICLE 9 OF REGULATION ( EEC ) NO 100/76 INVOLVES , FOR THE 1980 FISHING YEAR FOR SOME PRODUCTS AN INCREASE , AND FOR OTHER PRODUCTS A DECREASE IN PRICES BY COMPARISON WITH THOSE VALID FOR THE CURRENT FISHING YEAR ; WHEREAS , IN THE ABSENCE OF COMPLETE INFORMATION CONCERNING PRICE TRENDS FOR EACH FISHERY PRODUCT WITH GIVEN COMMERCIAL SPECIFICATIONS , CONSIDERATION SHOULD BE GIVEN TO THE RELATIONSHIP BETWEEN THE AVERAGE WEIGHTED MARKET PRICES RECORDED WHEN THE GUIDE PRICES WERE FIXED FOR THE PREVIOUS FISHING YEAR FOR THESE PRODUCTS , AND THE AVERAGE WEIGHTED MARKET PRICES NOW CURRENT ,
HAS ADOPTED THIS REGULATION :
ARTICLE 1
THE GUIDE PRICES APPLICABLE UNTIL 31 DECEMBER 1980 FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND THE PRODUCTS TO WHICH THEY RELATE ARE FIXED IN THE ANNEX HERETO .
ARTICLE 2
THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1980 .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .
DONE AT BRUSSELS , 10 DECEMBER 1979 .
FOR THE COUNCIL
THE PRESIDENT
T . HUSSEY
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ANNEX
// //
// COMMERCIAL SPECIFICATIONS ( 1 ) //
//
SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // GUIDE PRICE ( ECU/TONNE ) //
//
1 . HERRINGS // EXTRA , A // 1 // WHOLE FISH // 313 //
2 . SARDINES ( CLUPEA PICHARDUS WALBAUM ): //
( A ) ATLANTIC // EXTRA // 2 // WHOLE FISH // 511 //
( B ) MEDITERRANEAN // EXTRA // 2 // WHOLE FISH // 370 //
3 . REDFISH ( SEBASTES MARINUS ) // A // 2 // WHOLE FISH // 629 //
4 . COD // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 756 //
// A // 3 // GUTTED FISH WITH HEAD //
5 . SAITHE // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 449 //
// A // 3 // GUTTED FISH WITH HEAD //
6 . HADDOCK // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 581 //
// A // 3 // GUTTED FISH WITH HEAD //
7 . WHITING // A // 2 // GUTTED FISH WITH HEAD //
// OR // // // 585 //
// A // 3 // GUTTED FISH WITH HEAD //
8 . MACKEREL // EXTRA // 1 // WHOLE FISH //
// OR // // // 267 //
// A // 2 // WHOLE FISH //
9 . ANCHOVIES // EXTRA // 2 // WHOLE FISH // 475 //
10 . PLAICE // A OR // 2 // GUTTED FISH WITH HEAD // FROM 1 JANUARY : TO 31 MARCH 1980 : 708 //
// A // 3 // GUTTED FISH WITH HEAD // FROM 1 APRIL TO 31 DECEMBER 1980 : 774 //
11 . HAKE // A // 2 // GUTTED FISH WITH HEAD // 1 689 //
12 . SHRIMPS OF THE GENUS CRANGON SPP // A // 1 // SIMPLY BOILED IN WATER // 1 246 //
( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .