Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Basic information
Dates Date of document:
  • July 25, 1978
Date of publication:
  • August 14, 1978
Date of effect:
  • July 31, 1978
    • Entry into force - Date notif.
Date of transposition:
  • January 31, 1980
    • See Art 3
Date of end of validity:
Modified by
Corrected by:
Modified by:
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Health and safety
  • Texture agent
  • Foodstuffs
  • Foodstuff
  • Analytical chemistry
  • Food emulsifier
  • Product quality
  • Foodstuffs
  • Technical barriers
  • Approximation of laws