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Register
Council Regulation (EEC) No 1679/77 of 19 July 1977 amending Regulations (EEC) No 816/70, (EEC) No 2893/74 and (EEC) No 817/70 as regards the maximum total sulphur dioxide content of wines other than liqueur wines
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31977R1679
Official Journal:
JOL_1977_187_R_0015_008
Form:
Regulation
Procedure number:
--
Languages:
da
de
en
fr
it
nl
Dates
Date of document:
July 19, 1977
Date of publication:
July 27, 1977
Date of effect:
July 30, 1977
Entry into force - Date pub. + 3 See Art 6
September 1, 1978
Application - SAUF Art 5 See Art 6
Date of end of validity:
April 1, 1979
At the latest
Modified by
Corrected by:
September 14, 1977 -
31977R1679R(01)
Modifies
Modifies:
Regulation (EEC) No 816/70 of the Council of 28 April 1970 laying down additional provisions for the common organisation of the market in wine
Regulation (EEC) No 817/70 of the Council of 28 April 1970 laying down special provisions relating to quality wines produced in specified regions
Regulation (EEC) No 2893/74 of the Council of 18 November 1974 on sparkling wines produced in the Community and specified in item 12 of Annex II to Regulation (EEC) No 816/70
Affected by case
Legal basis
TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43
EuroVoc Vocabulary
Wine