Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat
| Amendments and corrections | |
|---|---|
| July 31, 1978 | End of season 1977/78 |
| August 1, 1977 | Application - See Art 4 |
| July 24, 1977 | Entry into force - Date pub. + 3 See Art 4 |
| Consolidated texts |
|---|