Commission Regulation (EEC) No 1831/76 of 28 July 1976 laying down the method for determining the minimum bread-making quality of common wheat required for intervention in the 1976/77 marketing year
Basic information
Dates Date of document:
  • July 28, 1976
Date of publication:
  • July 29, 1976
Date of effect:
  • August 1, 1976
    • Entry into force - See Art 5
Date of end of validity:
  • July 31, 1977
    • End of season 1976/77
Modified by
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Cereals