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Commission Regulation (EEC) No 1325/76 of 8 June 1976 supplementing Commission Regulation (EEC) No 1063/69 establishing the list of bodies authorized to issue certificates pursuant to Commission Regulation (EEC) No 1062/69
Text
Chronology
Context
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Basic information
In force
CELEX number:
31976R1325
Official Journal:
JOL_1976_149_R_0008_008
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fr
it
nl
pt
es
Dates
Date of document:
June 8, 1976
Date of publication:
June 9, 1976
Date of effect:
August 1, 1976
Entry into force - See Art 2
Modified by
Modifies
Affected by case
Legal basis
Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff
Regulation (EEC) No 97/69 of the Council of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff
EuroVoc Vocabulary
Common customs tariff
Austria
Common customs tariff
Community certification
Non-Annex II EEC Treaty products
Common agricultural policy mechanisms
Processed food product
Community body
Non-Annex II products (now Non-Annex I products)