Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
Basic information
Dates Date of document:
  • July 20, 1976
Date of publication:
  • July 28, 1976
Date of effect:
  • July 28, 1976
    • Entry into force - Date notif.
Date of transposition:
  • January 1, 1977
    • See Art 7
Date of end of validity:
Modified by
Corrected by:
Modified by:
All documents based on this document:
Repealed by:
Modifies
Affected by case
Legal basis
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART THREE - POLICY OF THE COMMUNITY, TITLE I - COMMON RULES, CHAPTER 3: APPROXIMATION OF LAWS, ARTICLE 100
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43
EuroVoc Vocabulary
  • Oils and fats
  • Acid
  • Human nutrition
  • Foodstuffs
  • Fats
  • Food inspection
  • Approximation of laws
  • Foodstuffs